Preserve Delicious: Canning French Onion Soup Recipe

Looking for a way to preserve the rich and flavorful taste of French onion soup? Look no further! In this blog article, we will guide you through a simple and delicious canning process for French onion soup. So, if you’ve been wondering how to make your favorite soup last longer and be readily available whenever you want, keep reading. We’ve got the perfect canning French onion soup recipe just for you. Let’s dive right in!

Canning French Onion Soup Recipe

French onion soup is a beloved classic known for its rich flavors and savory broth. It’s a comforting and delicious dish that many people enjoy during colder months. If you’re a fan of this soup and want to preserve its flavors for longer, canning French onion soup is a great option. In this article, we’ll guide you through the process of canning French onion soup and provide you with some useful tips to ensure a successful outcome.

Why Can French Onion Soup?

Canning French onion soup offers several benefits. Here are a few reasons why you might want to consider canning this delicious soup:

1. Convenience: Canning allows you to prepare a large batch of French onion soup and store it for future use. It’s a convenient way to have a ready-to-eat meal on hand whenever you need it.

2. Preserving Fresh Ingredients: When you can French onion soup, you capture the flavors of fresh onions, beef broth, and aromatic herbs at their peak. This way, you can enjoy the taste of homemade soup even when those ingredients are out of season.

3. Long Shelf Life: Properly canned French onion soup can last for up to a year on your pantry shelf. It eliminates the need for refrigeration and frees up valuable space in your refrigerator.

Steps to Can French Onion Soup

Canning French onion soup may seem like a daunting task, but with the right guidance, it can be a straightforward process. Here’s a step-by-step guide to help you get started:

1. Preparation: Gather all the necessary equipment, including canning jars, lids, a canning pot, and a jar lifter. Ensure that your jars and lids are clean and in good condition.
2. Ingredients: Prepare your ingredients, including onions, beef broth, butter, flour, thyme, bay leaves, and optionally, wine or sherry. Follow your favorite French onion soup recipe, adjusting the quantities to make a larger batch.
3. Cooking: Cook the soup according to your recipe, making sure to fully cook the onions and incorporate all the flavors. Adjust the seasonings to taste.
4. Hot Pack: Fill the hot soup into clean, sterilized jars, leaving about 1 inch of headspace. Use a canning funnel to prevent spills and maintain cleanliness.
5. Remove Air Bubbles: Gently tap the jars on a towel-lined countertop to remove any trapped air bubbles. Adjust the headspace if needed.
6. Wipe Jar Rims: Clean the jar rims with a damp cloth to ensure a good seal. Any residue or food particles can interfere with the sealing process.
7. Lid Placement: Place the lids onto the jars and screw on the bands until they are fingertip tight. Avoid overtightening, as air needs to escape during processing.
8. Canning Process: Process the jars in a boiling water bath canner for the recommended time based on your altitude and jar size. Ensure the water level covers the jars by at least 1-2 inches.
9. Cooling and Sealing: Once the processing time is complete, carefully remove the jars from the canner using a jar lifter. Place them on a towel or a cooling rack and allow them to cool undisturbed.
10. Check the Seals: After the jars have cooled, check the seals by pressing down on the center of the lids. If the lids are firm and don’t flex, the jars are properly sealed. If any jars haven’t sealed, refrigerate and consume them promptly.
11. Storage: Label the sealed jars with the date and store them in a cool, dark place. Properly canned French onion soup can last up to a year.

Tips for Successful Canning

To ensure your canning process goes smoothly and you achieve the best results, consider the following tips:

• Use high-quality ingredients for the best flavor and texture.
• Properly sterilize your canning jars to prevent spoilage.
• Follow a tested and trusted French onion soup recipe.
• Adjust the cooking time of the soup according to your recipe’s instructions.
• Pay attention to headspace to allow for proper expansion during processing.
• Use the appropriate processing time based on your altitude and jar size to ensure food safety.
• Keep jars free from cracks or chips, as they may compromise the seal.
• Store your canned French onion soup in a cool, dark place away from direct sunlight.
• Label each jar with the date of canning for easy organization.

Remember, always prioritize safety and follow proper canning procedures to avoid any risks of foodborne illnesses or spoilage.

Canning French onion soup is a fantastic way to preserve this classic dish for future enjoyment. By following the steps outlined in this article and considering the tips provided, you can successfully can your own French onion soup and have it readily available whenever you crave its delectable flavors. Additionally, canning your French onion soup allows you to capture the essence of its fresh ingredients and enjoy them throughout the year. So, grab your jars and get ready to savor the deliciousness of homemade canned French onion soup!

FRENCH ONION SOUP | Pantry Preservation & Pressure Canning

Frequently Asked Questions

Can I can French onion soup?

Yes, you can definitely can French onion soup! Canning is a great way to preserve homemade soups, including French onion soup, for later use.

What equipment do I need for canning French onion soup?

For canning French onion soup, you will need a pressure canner, canning jars with lids and bands, a jar lifter, a canning funnel, and a ladle. It is important to use specifically designed canning equipment to ensure proper sealing and preservation of the soup.

How do I prepare French onion soup for canning?

To prepare French onion soup for canning, begin by cooking your soup as you normally would. Once the soup is ready, ladle it into sterilized canning jars, leaving about 1 inch of headspace. Wipe the jar rims clean, place the lids and bands on the jars, and then process them in the pressure canner according to the recommended time and pressure for your specific altitude and canner type.

How long can I store canned French onion soup?

When properly canned and stored in a cool, dark place, canned French onion soup can be safely stored for up to 1 year. It is important to regularly check the seals on the jars and discard any jars that show signs of spoilage or improper sealing.

Can I freeze French onion soup instead of canning it?

Yes, if you prefer, you can freeze French onion soup instead of canning it. Make sure to use freezer-safe containers or bags, leaving some headspace to account for expansion during freezing. Properly stored, frozen French onion soup can be enjoyed for up to 3 months.

How do I safely reheat canned French onion soup?

To safely reheat canned French onion soup, simply empty the contents of the jar into a saucepan and heat it on the stovetop over medium heat until hot. Stir occasionally to ensure even heating. Alternatively, you can heat the soup in a microwave-safe container in the microwave, following the manufacturer’s instructions.

Final Thoughts

Canning French Onion Soup is a great way to preserve the rich flavors and aromas of this classic dish. The process involves preparing the soup, ladling it into sterilized jars, and using a pressure canner to seal the jars. This ensures that the soup remains safe to consume for an extended period. With its savory combination of caramelized onions, beef broth, and melted cheese topping, Canning French Onion Soup allows you to enjoy this comforting meal even when fresh ingredients may not be readily available. So, whether you’re looking to stock up on homemade soup or share it with loved ones, Canning French Onion Soup is a practical and delicious option.