Delicious Canning Pears With Cinnamon Recipe: Step-By-Step Guide

Looking to add a touch of warmth and spice to your pantry? We have the perfect solution for you – a canning pears with cinnamon recipe! Whether you have an abundance of pears from your backyard orchard or you simply love the comforting flavors of cinnamon, this recipe is a must-try. Imagine opening a jar of these delicious canned pears on a chilly winter day, with the aroma of cinnamon filling your kitchen. Not only will you enjoy the fruity sweetness of the pears, but the addition of cinnamon will elevate their flavor to a whole new level. Let’s dive into the step-by-step process of canning pears with cinnamon and create a mouthwatering pantry staple!

Canning Pears with Cinnamon Recipe

Introduction

Canning pears with cinnamon is a delightful way to preserve the flavors of fresh pears while adding a warm and aromatic twist. This simple recipe allows you to savor the taste of ripe pears throughout the year, whether enjoyed on their own, as a topping for oatmeal or yogurt, or as a sweet addition to pies and desserts. Not only does canning offer a practical way to extend the shelf life of pears, but it also allows you to control the ingredients and avoid any artificial additives. In this article, we will guide you through the process of canning pears with cinnamon, step by step.

Preparing the Pears

Before diving into the canning process, it’s crucial to have perfectly ripe pears. Here are the steps to ensure your pears are ready for canning:

1. Selecting the right pears: Choose pears that are ripe and slightly firm to touch. Avoid using overly ripe or mushy pears, as they may not hold their shape during the canning process.

2. Washing the pears: Gently wash the pears under running water to remove any dirt or debris. Pat them dry with a clean towel.

3. Peeling and coring the pears: Using a vegetable peeler, remove the skin from the pears. Cut the pears in half and use a melon baller or spoon to remove the core and seeds.

4. Slicing the pears: Once the pears are peeled and cored, slice them into wedges or chunks, depending on your preference. Keep in mind that smaller pieces may be easier to pack into jars.

Ingredients for Canning Pears with Cinnamon

To create the perfect blend of flavors and preserve your pears effectively, you will need the following ingredients:

– Ripe pears (about 10-12 medium-sized pears)
– Lemon juice (to prevent browning)
– Granulated sugar or honey (for sweetness)
– Water (for the syrup)
– Cinnamon sticks (for added flavor)
– Mason jars with lids (for canning)
– Canning equipment (funnel, tongs, ladle, etc.)

Creating the Cinnamon Syrup

The cinnamon-infused syrup gives the canned pears a delightful flavor. Here’s how to make the syrup:

1. In a large pot, combine water and sugar (or honey) in a 2:1 ratio. For example, if you have 2 cups of water, use 1 cup of sugar.

2. Add 2-3 cinnamon sticks to the pot. This will infuse the syrup with a lovely cinnamon aroma. You can adjust the number of cinnamon sticks based on your preference for a stronger or milder cinnamon flavor.

3. Stir the mixture over medium heat until the sugar dissolves completely. Bring the syrup to a gentle boil, then reduce the heat and let it simmer for about 5 minutes to allow the cinnamon flavor to intensify.

Canning the Pears

Now that you have your peeled, cored, and sliced pears, as well as the cinnamon syrup ready, it’s time to can the pears. Follow the steps below:

1. Sterilize the jars: Place the mason jars in a large pot filled with water and bring it to a boil. Let the jars boil for 10-15 minutes to ensure they are properly sterilized. Remove the jars from the water using canning tongs and let them cool on a clean kitchen towel.

2. Prepare the lids and rings: While the jars are sterilizing, place the lids and rings in a separate pot of simmering water. This will soften the rubber seal on the lids and ensure a proper seal during the canning process.

3. Pack the pears: Using a canning funnel, carefully pack the sliced pears into the sterilized mason jars, leaving about 1 inch of headspace at the top. This space allows for expansion during the canning process.

4. Add the syrup: Pour the cinnamon syrup into the jars, ensuring that the pears are fully covered. Leave the 1-inch headspace at the top.

5. Remove air bubbles: Gently tap the jars on a kitchen towel or use a plastic knife to remove any air bubbles trapped in the jars. This step helps prevent spoilage and ensures a better seal.

6. Seal the jars: Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal. Place the lids on the jars and screw the rings on tightly, but not overly tight.

7. Process the jars: Using canning tongs, carefully place the filled jars back into the pot of boiling water. Ensure that the jars are fully submerged and covered by at least an inch of water. Process the jars in a rolling boil for the recommended time based on your elevation and jar size (refer to canning guidelines for precise instructions).

8. Remove and cool the jars: After the processing time is complete, carefully remove the jars from the boiling water using canning tongs. Place them on a kitchen towel, leaving adequate space between the jars to allow for air circulation. Let the jars cool completely, undisturbed, for 12 to 24 hours.

Storing and Enjoying Canned Pears with Cinnamon

Once the jars have cooled, check the seals by pressing down on the center of the lids. If the lids do not flex, and you hear a popping sound, the jars are properly sealed. Store the sealed jars in a cool, dark place for up to one year.

When you’re ready to enjoy your canned pears, keep in mind these helpful tips:

– Refrigeration: Once opened, store any unused canned pears in the refrigerator. They will stay fresh for about a week.
– Serving suggestions: Canned pears with cinnamon can be enjoyed in various ways. Serve them as a delicious snack on their own, use them as a topping for yogurt, oatmeal, or ice cream, or incorporate them into pies, tarts, or cakes for a burst of flavor.

Canning pears with cinnamon is a rewarding and practical way to preserve the natural goodness of fresh pears. By following the steps outlined in this article, you can create jars of flavorful pears that will last throughout the year. The process of canning is not only a means of preserving food but also a way to savor the taste of each season’s bounty. So why not take advantage of the abundance of pears and enjoy their delightful flavor all year round? Give this canning pears with cinnamon recipe a try and savor the taste of homemade goodness. Happy canning!

Canning pears the EASY WAY

Frequently Asked Questions

1. Can I use any type of pears for this cinnamon canning recipe?

Yes, you can use various types of pears for this canning recipe. Some popular options include Bartlett pears, Bosc pears, Anjou pears, and Comice pears. Choose ripe yet firm pears for the best results.

2. How should I prepare the pears before canning them with cinnamon?

Start by washing the pears thoroughly to remove any dirt or debris. Peel the pears, remove the cores, and cut them into desired sizes or slices. You can choose to leave the pears whole if preferred.

3. Can I adjust the amount of cinnamon used in the recipe?

Absolutely! The amount of cinnamon can be adjusted according to your personal preference. Start with the recommended amount in the recipe, and if you desire a stronger or milder cinnamon flavor, you can increase or decrease the quantity accordingly.

4. Do I need to add any additional ingredients besides pears and cinnamon?

In addition to pears and cinnamon, you may choose to add a sweetener such as sugar or honey to enhance the flavor. However, this is optional and depends on your taste preferences. It’s recommended to taste the pears before adding any sweetener to determine if it’s necessary.

5. How long can I store the canned pears with cinnamon?

If properly canned and stored in a cool, dark place, the pears with cinnamon can be stored for up to 1 year. However, it’s important to regularly check the jars for any signs of spoilage before consumption.

6. Can I use this canned pears with cinnamon as a topping for desserts?

Absolutely! Canned pears with cinnamon make a delicious and versatile topping for various desserts. You can use them as a topping for ice cream, yogurt, pancakes, or even as a filling for pies or pastries.

Final Thoughts

Canning pears with cinnamon is a delightful way to preserve the flavors of fall and enjoy them all year round. The sweet and aromatic combination of pears and cinnamon creates a comforting and versatile treat that can be enjoyed on its own or as an addition to various dishes. This recipe brings out the natural sweetness of the pears while adding a touch of warmth from the cinnamon. By following these simple steps, you can create jars of delicious canned pears with cinnamon that are perfect for gifting or indulging in yourself. So, if you’re looking to enhance the flavors of pears and cinnamon, this canning recipe is a must-try!