Preserve The Season: Canning Recipes For Blackberries
Looking for delicious ways to preserve those bountiful blackberries? Look no further! In this blog article, we’ve got you covered with a variety of mouthwatering canning recipes for blackberries. Whether you’re a seasoned canner or a beginner in the kitchen, these recipes will have you enjoying the sweet and tangy taste of blackberries all year round. From jams and jellies to sauces and syrups, you’ll find incredible ways to capture the flavors of summer in a jar. So, roll up your sleeves and get ready to embark on a blackberry canning adventure! Let’s dive right in.
Canning Recipes for Blackberries
Blackberries are a delicious and versatile fruit that can be enjoyed in a variety of ways. One popular method of preserving the goodness of blackberries is through canning. Canning allows you to enjoy the sweet and tangy flavors of blackberries all year round, even when they are out of season. In this article, we will explore different canning recipes for blackberries, providing step-by-step instructions and helpful tips along the way.
The Benefits of Canning Blackberries
Canning blackberries offers several benefits, making it a worthwhile endeavor for any blackberry lover. Here are a few of the advantages:
- Extended Shelf Life: Canned blackberries can last up to one year when stored properly, allowing you to enjoy the taste of summer’s bounty long after the season has ended.
- Convenience: Having jars of canned blackberries on hand means you always have a versatile ingredient ready to use in various recipes, from desserts to sauces.
- Preserving Nutrients: Canning allows you to preserve the nutritional value of blackberries, ensuring you can enjoy their health benefits throughout the year.
Preparing Blackberries for Canning
Before you dive into the canning process, it’s important to properly prepare your blackberries. Follow these steps to ensure your blackberries are ready for canning:
- Wash the blackberries: Rinse your blackberries gently in cold water to remove any dirt or debris. Be careful not to crush or bruise the berries in the process.
- Remove stems: Pluck off any stems or leaves that may still be attached to the blackberries.
- Inspect for quality: Discard any blackberries that are overripe, underripe, or damaged.
Simple Canned Blackberries Recipe
This basic recipe for canned blackberries is perfect for beginners. It yields delicious, sweet blackberries that can be used in a variety of dishes.
Ingredients:
- 4 cups of blackberries
- 1 cup of granulated sugar
- 1 cup of water
Instructions:
- Prepare your canning equipment: Sterilize your jars and lids by boiling them in water for 10 minutes. Keep them hot until ready to use.
- In a saucepan, combine sugar and water. Bring the mixture to a boil, stirring until the sugar completely dissolves.
- Add the blackberries to the syrup mixture. Gently stir to coat the berries. Simmer the mixture for 5 minutes, while stirring occasionally.
- Using a slotted spoon, carefully transfer the blackberries into the sterilized jars, leaving a 1/2 inch of headspace at the top.
- Pour the syrup over the blackberries in the jars, leaving a 1/2 inch of headspace.
- Remove any air bubbles by running a sterilized spatula or knife around the inside of the jar.
- Wipe the jar rims clean, place the lids on top, and screw the bands on until they are fingertip tight.
- Process the jars in a boiling water bath for 15 minutes. Make sure the water level is at least 1 inch above the top of the jars.
- Remove the jars from the water bath and let them cool on a clean kitchen towel. The lids should make a popping sound as they seal.
- Once cooled, check the seals by pressing the center of each lid. If it doesn’t flex, the jar is properly sealed. Store the sealed jars in a cool, dark place.
Blackberry Jam Recipe
Blackberry jam is a classic favorite that captures the essence of blackberries in a sweet and spreadable form. This recipe is sure to become a staple in your pantry.
Ingredients:
- 8 cups of blackberries
- 6 cups of granulated sugar
- 1/4 cup of lemon juice
Instructions:
- Prepare your canning equipment: Sterilize your jars and lids by boiling them in water for 10 minutes. Keep them hot until ready to use.
- In a large pot, combine the blackberries, sugar, and lemon juice. Stir well and let it sit for an hour to allow the sugar to dissolve.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce the heat to medium-low and let it simmer for about 30-40 minutes or until the mixture thickens, stirring occasionally.
- To test if the jam has reached the desired consistency, place a spoonful on a chilled plate. If it wrinkles when pushed with a finger, it’s ready.
- Using a canning funnel, ladle the hot jam into the sterilized jars, leaving a 1/4 inch of headspace at the top.
- Remove any air bubbles by running a sterilized spatula or knife around the inside of the jar.
- Wipe the jar rims clean, place the lids on top, and screw the bands on until they are fingertip tight.
- Process the jars in a boiling water bath for 10 minutes.
- Remove the jars from the water bath and let them cool on a clean kitchen towel. The lids should make a popping sound as they seal.
- Once cooled, check the seals by pressing the center of each lid. If it doesn’t flex, the jar is properly sealed. Store the sealed jars in a cool, dark place.
Blackberry Pie Filling Recipe
Canned blackberry pie filling is a convenient way to have the main ingredient for a delicious homemade pie readily available in your pantry. Here’s how you can make it:
Ingredients:
- 8 cups of blackberries
- 2 cups of granulated sugar
- 1 cup of water
- 1/2 cup of cornstarch
- 1/4 cup of lemon juice
Instructions:
- Prepare your canning equipment: Sterilize your jars and lids by boiling them in water for 10 minutes. Keep them hot until ready to use.
- In a large pot, combine blackberries, sugar, and water. Stir well and bring the mixture to a boil over medium heat.
- In a separate bowl, dissolve cornstarch in lemon juice. Slowly add the cornstarch mixture to the boiling blackberry mixture, stirring constantly.
- Continue cooking and stirring until the mixture thickens, typically around 2-3 minutes.
- Using a canning funnel, ladle the hot pie filling into the sterilized jars, leaving a 1/2 inch of headspace at the top.
- Remove any air bubbles by running a sterilized spatula or knife around the inside of the jar.
- Wipe the jar rims clean, place the lids on top, and screw the bands on until they are fingertip tight.
- Process the jars in a boiling water bath for 30 minutes.
- Remove the jars from the water bath and let them cool on a clean kitchen towel. The lids should make a popping sound as they seal.
- Once cooled, check the seals by pressing the center of each lid. If it doesn’t flex, the jar is properly sealed. Store the sealed jars in a cool, dark place.
Canning blackberries is a fantastic way to enjoy their flavors year-round. Whether you prefer blackberries in their natural form, as jam, or as pie filling, these canning recipes will help you preserve their taste and nutritional benefits. Be sure to follow proper canning techniques and enjoy the delicious results of your efforts whenever you crave a taste of summer. Happy canning!
Preserving Blackberries 3 Ways | Pie Filling, Lemonade Concentrate & Shrub | Canning Recipes
Frequently Asked Questions
What are some delicious canning recipes for blackberries?
There are various mouthwatering recipes you can try when it comes to canning blackberries. Here are a few popular options:
How can I make blackberry jam?
To make blackberry jam, you will need blackberries, sugar, and lemon juice. Crush the blackberries, add sugar and lemon juice, then cook the mixture until it thickens. Fill sterilized jars with the jam, leaving a little headspace, and process them in a boiling water bath. Enjoy the homemade blackberry jam on toast, muffins, or even as a cake filling.
What is the process for canning blackberry pie filling?
To make blackberry pie filling for canning, combine blackberries, sugar, cornstarch, lemon juice, and water in a saucepan. Cook the mixture until it thickens, stirring constantly. Ladle the hot filling into sterilized jars, leaving some headspace. Wipe the jar rims, seal with lids, and process in a water bath canner. The canned blackberry pie filling can be stored and used whenever you crave a delicious homemade pie.
Can you suggest a recipe for canned blackberry salsa?
A delightful recipe for blackberry salsa involves combining blackberries, tomatoes, red onion, jalapeno pepper, cilantro, lime juice, and salt. Gently mix all the ingredients together and let the flavors meld for a while. Ladle the salsa into sterilized jars, leaving headspace, and process them in a water bath. This unique blackberry salsa is perfect for pairing with chips, grilled meats, or as a topping for fish tacos.
Final Thoughts
Blackberries are a versatile fruit that can be enjoyed in various ways, but canning them allows you to savor their deliciousness all year round. There are several canning recipes for blackberries that you can try, including jams, jellies, and preserves. By following simple steps and using basic ingredients, you can preserve the fresh flavors of blackberries and enjoy them even when they are out of season. Whether you prefer a classic blackberry jam or want to experiment with unique flavors, canning recipes for blackberries give you the opportunity to preserve the taste of summer in a jar. So, gather your blackberries and start canning today!
