Delicious Canning Strawberry Rhubarb Pie Filling Recipes

Looking to add a zesty twist to your canning repertoire? Look no further! If you’re in search of a mouthwatering recipe that combines the sweetness of strawberries with the tartness of rhubarb, you’ve come to the right place. In this article, we’ll dive into the world of canning strawberry rhubarb pie filling recipes. Whether you’re an experienced canner or just starting out, we’ll guide you through the process of creating this delectable filling that will have your taste buds dancing with delight. So, let’s roll up our sleeves and get ready to enjoy the flavors of summer all year round!

Canning Strawberry Rhubarb Pie Filling Recipes: A Delicious and Preservable Treat

When it comes to summer desserts, few things compare to the delightful combination of strawberries and rhubarb. The tangy, tart flavor of rhubarb perfectly balances the sweetness of ripe strawberries, creating a match made in dessert heaven. If you’re a fan of this classic duo, then you’re in for a treat because today we’ll be exploring the world of canning strawberry rhubarb pie filling recipes. With the right techniques and ingredients, you can enjoy the flavors of this delectable pie all year round. Let’s dive in!

The Benefits of Canning Strawberry Rhubarb Pie Filling

Why should you bother canning strawberry rhubarb pie filling when you can simply make a fresh pie whenever you like? Well, there are several compelling reasons to consider:

• Preserving Freshness: Canning allows you to capture the peak flavors of fresh strawberries and rhubarb, preserving them for months to come. This means you can enjoy the taste of summer even during the colder months.
• Convenience: With canned pie filling readily available in your pantry, you can whip up a delicious pie in no time. It saves you the hassle of preparing the filling from scratch.
• Gift-Giving: Canned strawberry rhubarb pie filling makes a thoughtful and tasty gift. Share the joy of homemade pies with friends and family, or bring a jar as a hostess gift to your next gathering.

Essential Tools and Equipment

Before you embark on your canning adventure, it’s essential to have the right tools and equipment at hand. Here’s a list of what you’ll need:

• Large stockpot or canner
• Mason jars with lids and bands
• Canning funnel
• Jar lifter
• Non-reactive saucepan
• Bubble remover and headspace tool
• Kitchen towels or pot holders
• Labels for your jars

Make sure all your equipment is clean and in good condition before you start. Proper sanitation is crucial for safe and successful canning.

Choosing the Perfect Ingredients

When it comes to canning strawberry rhubarb pie filling, using high-quality ingredients is key to achieving the best results. Here are some tips for selecting the perfect strawberries and rhubarb:

• Strawberries: Choose ripe strawberries that are firm, bright red, and free of any mold or bruises. Local, organic strawberries tend to have the best flavor.
• Rhubarb: Look for crisp, brightly colored rhubarb stalks. Avoid any that appear limp or discolored. Freshly harvested rhubarb from your garden or local farmers’ market is ideal.

Using fresh and high-quality ingredients will ensure that your canned pie filling tastes as good as possible.

Preparing the Strawberry Rhubarb Pie Filling

Now that you have your tools and ingredients ready, it’s time to start preparing the strawberry rhubarb pie filling. Follow these step-by-step instructions:

1. Wash and hull the strawberries, then slice them into bite-sized pieces. Set aside.
2. Trim the rhubarb stalks and cut them into 1/2-inch thick slices. Discard any leaves, as they are toxic.
3. In a non-reactive saucepan, combine the sliced strawberries and rhubarb.
4. Add sugar, lemon juice, and cornstarch to the saucepan. Stir well to coat the fruit evenly.
5. Place the saucepan over medium heat and cook until the mixture thickens and bubbles. Stir frequently to prevent sticking or burning.
6. Once the mixture reaches a thick consistency, remove it from the heat and let it cool slightly.

Your strawberry rhubarb pie filling is now ready to be canned and preserved for future enjoyment.

The Canning Process

Canning involves a few important steps to ensure the safety and longevity of your strawberry rhubarb pie filling. Let’s walk through the canning process:

1. Prepare your canner or large stockpot by filling it with enough water to cover the jars by at least one inch. Bring the water to a simmer.
2. Wash the mason jars, lids, and bands in hot soapy water. Rinse them thoroughly and place them in the simmering water of your canner to keep them hot.
3. Using a canning funnel, carefully ladle the hot pie filling into the hot mason jars, leaving about 1/2-inch of headspace at the top. Remove air bubbles by gently tapping the jars on a towel-lined countertop.
4. Wipe the jar rims with a clean, damp cloth to remove any residue or stickiness. Place a lid on each jar, followed by a band. Secure the bands until they are fingertip tight.
5. Using a jar lifter, carefully place the filled and sealed jars into the canner, ensuring they are completely submerged in the water.
6. Bring the water to a full rolling boil and process the jars for the recommended time according to your altitude and jar size. Consult a reliable canning resource for precise processing times.
7. Once the processing time is complete, turn off the heat and allow the canner to sit undisturbed for a few minutes.
8. Using a jar lifter, remove the jars from the canner and place them on a towel-lined countertop. Leave them undisturbed for 12 to 24 hours to cool and form a vacuum seal.
9. Check the seals by pressing down on the center of each lid. If they are sealed properly, they should be firm and not flex when pressed.
10. Label the jars with the date and contents, then store them in a cool, dark place for up to a year.

Enjoying Your Canned Strawberry Rhubarb Pie Filling

Now that you have a pantry filled with jars of homemade strawberry rhubarb pie filling, it’s time to put them to good use. Here are some delicious ways you can enjoy your creation:

• Pie: The classic option! Simply pour the canned filling into a pre-baked pie crust and bake until golden brown. Serve with a scoop of vanilla ice cream for the perfect summer dessert.
• Tarts: Spoon the filling into mini tart shells and bake until the crust is crisp and golden. These individual-sized treats are perfect for parties or a sweet snack.
• Parfaits: Layer the canned pie filling with whipped cream or yogurt in a glass or jar to create a delightful and refreshing dessert parfait.
• Ice Cream Topping: Warm the filling slightly and drizzle it over a scoop of vanilla or strawberry ice cream for a fruity and indulgent topping.

Get creative and experiment with different recipes and serving ideas to make the most of your delicious homemade strawberry rhubarb pie filling.

So there you have it, a comprehensive guide to canning strawberry rhubarb pie filling. With a little effort and some patience, you can savor the taste of summer all year long. So grab your apron, gather the ingredients, and start preserving the flavors of this delightful pie filling. Your future self will thank you when you’re enjoying a warm slice of strawberry rhubarb pie in the middle of winter!

~Canning Stawberry Rhubarb Pie Filling With Linda's pantry~

Frequently Asked Questions

Can I can strawberry rhubarb pie filling?

Yes, you can definitely can strawberry rhubarb pie filling. This allows you to preserve the delicious flavors of the filling and enjoy it throughout the year.

What are the ingredients needed for canning strawberry rhubarb pie filling?

The ingredients for canning strawberry rhubarb pie filling typically include fresh strawberries, rhubarb stalks, sugar, lemon juice, cornstarch, and water. Some recipes may also call for additional flavorings such as vanilla extract or spices like cinnamon.

How do I prepare the strawberry rhubarb filling for canning?

To prepare the strawberry rhubarb filling for canning, start by washing and slicing the strawberries and rhubarb. In a large pot, combine the fruit with sugar, lemon juice, and water. Cook the mixture over medium heat until the fruit is soft and the sugar is dissolved. In a separate bowl, mix cornstarch with a little water to create a slurry, and then add it to the fruit mixture. Stir well and continue cooking until the filling thickens. Once done, let it cool before transferring to canning jars.

How do I properly can strawberry rhubarb pie filling?

Properly canning strawberry rhubarb pie filling involves sterilizing the canning jars, lids, and bands. Fill the sterilized jars with the cooled pie filling, leaving some headspace at the top. Wipe the jar rims clean, place the lids on top, and screw the bands on until fingertip tight. Process the jars in a boiling water bath for the recommended time. After processing, carefully remove the jars from the water bath and let them cool. Check the seals before storing the jars in a cool, dark place.

How long can I store canned strawberry rhubarb pie filling?

When properly canned and stored in a cool, dark place, strawberry rhubarb pie filling can last for up to 1 year. It is important to check the seals on the jars before use and discard any jars with broken or compromised seals.

How can I use canned strawberry rhubarb pie filling?

Canned strawberry rhubarb pie filling can be used to make delicious pies, tarts, cobblers, or crumbles. Simply spoon the filling into a prepared pie crust or baking dish, top it with your desired pastry or crumble topping, and bake according to the recipe instructions. You can also use the filling as a topping for pancakes, waffles, yogurt, ice cream, or even as a filling for turnovers and pastries.

Final Thoughts

Canning strawberry rhubarb pie filling recipes is a delicious way to preserve the best flavors of summer. With just a few simple steps, you can create jars of sweet and tangy filling that will last throughout the year. This versatile filling can be used to make pies, tarts, or even as a topping for ice cream. By following proper canning techniques, you can ensure that your homemade strawberry rhubarb pie filling remains safe and flavorful. So, if you’re looking to enjoy the taste of summer all year long, give canning strawberry rhubarb pie filling recipes a try.