Delicious Canning Vegetable Beef Soup Recipe | Easy Homemade Option

Looking for a delicious and convenient way to preserve the flavors of your favorite vegetable beef soup? Look no further! In this article, we will share with you an easy-to-follow canning vegetable beef soup recipe that will allow you to enjoy this hearty dish any time you crave it. Whether you’re a beginner or a seasoned pro in the kitchen, this recipe is sure to become a staple in your pantry. So, grab your apron and let’s dive into the world of canning and preserving the goodness of vegetable beef soup!

Canning Vegetable Beef Soup Recipe: A Delicious and Convenient Option for Busy Families

Introduction

Making homemade soup is a comforting and nutritious way to feed your family. However, it can be time-consuming to prepare a fresh batch of soup every time you crave a warm bowl. That’s where canning comes in. Canning your vegetable beef soup allows you to enjoy its delicious flavors whenever you want, without the hassle of starting from scratch. In this article, we will guide you through the process of canning vegetable beef soup, providing you with a step-by-step recipe and useful tips to ensure success.

Benefits of Canning Vegetable Beef Soup

Canning vegetable beef soup offers a range of benefits, making it an excellent choice for busy families. Here are a few advantages to consider:

• Convenience: Canning your soup allows you to have a quick and easy meal option readily available in your pantry. Simply heat it up, and you’re good to go.
• Preservation of Nutrients: When you can your own soup, you have control over the ingredients, ensuring that you can preserve the maximum amount of nutrients.
• Reduced Food Waste: Canning allows you to use up excess vegetables and meat before they spoil, reducing food waste in your household.
• Cost-Effective: Buying in-season produce and meat in bulk can save you money, especially when you take advantage of sales or local farmers’ markets.
• Customization: Canning your vegetable beef soup allows you to adjust the flavors and ingredients to suit your taste preferences or dietary needs.

Now that you know the benefits of canning vegetable beef soup, let’s dive into the step-by-step process!

Step 1: Gather Your Ingredients and Equipment

Before you begin the canning process, make sure you have all the necessary ingredients and equipment. Here’s what you’ll need:

Ingredients:

• 3 pounds of beef, cut into bite-sized cubes
• 4 cups of beef broth
• 2 cups of diced tomatoes
• 1 cup of chopped carrots
• 1 cup of diced potatoes
• 1 cup of chopped celery
• 1 cup of frozen peas
• 1 cup of frozen corn
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Equipment:

• Large pot or Dutch oven
• Canning jars with lids and bands
• Pressure canner or water bath canner
• Canning funnel
• Ladle
• Jar lifter
• Bubble remover or small spatula
• Towels and cloths

Step 2: Prepare the Soup

Now that you have all your ingredients and equipment ready, it’s time to prepare the vegetable beef soup. Follow these steps:

1. Heat a tablespoon of oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef cubes and cook until browned on all sides. Remove the beef and set it aside.
3. In the same pot, add the chopped onion and minced garlic. Sauté until the onion turns translucent.
4. Add the diced tomatoes, beef broth, chopped carrots, diced potatoes, chopped celery, frozen peas, frozen corn, bay leaves, dried thyme, dried rosemary, and the cooked beef cubes.
5. Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 to 2 hours until the vegetables and beef are tender.
7. Remove the bay leaves and taste the soup to adjust the seasoning if needed.

Step 3: Canning the Vegetable Beef Soup

Now that your soup is ready, it’s time to can it for long-term storage. Follow these steps to ensure safe and successful canning:

Prepping the Jars:

1. Wash the canning jars, lids, and bands with hot soapy water. Rinse them thoroughly.
2. Inspect the jars for any cracks or chips. Discard any defective jars.
3. Place the jars in a pot of boiling water and let them simmer for 10 minutes to sterilize them. Keep the jars warm until ready to use.

Filling and Closing the Jars:

1. Using a canning funnel, ladle the hot soup into the sterilized jars, leaving about 1 inch of headspace at the top.
2. Release any air bubbles by inserting a bubble remover or small spatula into the jar and running it along the edges.
3. Wipe the rims of the jars with a clean, damp cloth to remove any spills or residues.
4. Place the lids on the jars and screw on the bands until fingertip tight. Do not overtighten.

Processing the Jars:

The processing method will depend on the type of canner you have: a pressure canner or a water bath canner.

If using a pressure canner:

1. Place the filled and closed jars in the pressure canner, following the manufacturer’s instructions for canning soup.
2. Adjust the pressure according to your altitude and the size of the jars.
3. Process the jars at the recommended pressure and processing time for vegetable beef soup (typically around 75 minutes at 10 pounds of pressure).
4. Once the processing time is complete, turn off the heat and let the pressure canner naturally release the pressure.
5. Remove the jars from the canner and place them on a towel to cool.
6. Check the lids for proper sealing after 24 hours. If a lid is not sealed, refrigerate and consume the soup within a few days.

If using a water bath canner:

1. Place a rack in the bottom of the water bath canner and fill it with water. The water level should be at least 1 inch above the jars.
2. Carefully lower the filled and closed jars onto the rack.
3. Bring the water to a gentle boil and let the jars process for the recommended processing time (typically around 90 minutes).
4. Once the processing time is complete, turn off the heat and let the jars sit in the canner for 5 minutes.
5. Using a jar lifter, carefully remove the jars from the canner and place them on a towel to cool.
6. Check the lids for proper sealing after 24 hours. If a lid is not sealed, refrigerate and consume the soup within a few days.

Step 4: Storing and Using Your Canned Soup

Once the jars have cooled completely, check to ensure that all lids are properly sealed. Store the sealed jars in a cool, dark place, such as a pantry or basement. Properly sealed jars can be stored for up to a year.

When you’re ready to enjoy your canned vegetable beef soup, follow these steps:

1. Inspect the jar for any signs of spoilage, such as a bulging lid or an off odor.
2. If the jar looks and smells fine, use a jar opener to remove the lid.
3. Pour the contents into a pot and heat the soup on the stove until it reaches a gentle boil.
4. You can also heat the soup directly in the microwave, preferably in a microwave-safe container.
5. Once heated, serve the delicious vegetable beef soup in bowls and enjoy!

Canning vegetable beef soup is a fantastic way to preserve the flavors of your favorite homemade recipe for long-term enjoyment. With the right ingredients, equipment, and careful attention to the canning process, you can create jars of delicious, nutritious soup that will make mealtime a breeze. So gather your supplies and get ready to savor the convenience and comfort of a warm bowl of vegetable beef soup, anytime you desire!

Home Canning Vegetable Beef Soup!

Frequently Asked Questions

Can vegetable beef soup be safely canned?

Yes, vegetable beef soup can be safely canned using a pressure canner. It is important to follow proper canning procedures to ensure the soup is preserved safely and remains free from bacteria.

What ingredients do I need to make vegetable beef soup for canning?

To make vegetable beef soup for canning, you will need beef broth, beef stew meat, vegetables such as carrots, potatoes, green beans, corn, peas, onions, and tomatoes, as well as seasonings like salt, pepper, and herbs.

Do I need to cook the soup before canning it?

Yes, it is necessary to cook the vegetable beef soup before canning it. This ensures that the ingredients are properly cooked, and it also helps in preserving the flavors of the soup during the canning process.

How long can I store canned vegetable beef soup?

When canned properly, vegetable beef soup can be stored for up to one year. It is important to label the jars with the date they were canned, and to store them in a cool, dark place to maintain the quality of the soup.

Can I use frozen vegetables for canning vegetable beef soup?

Yes, you can use frozen vegetables for canning vegetable beef soup. However, it is recommended to blanch the vegetables before adding them to the soup to preserve their texture and flavor.

Are there any specific precautions I should take while canning vegetable beef soup?

Yes, when canning vegetable beef soup, it is important to follow the instructions provided with your pressure canner. Make sure to use the correct processing time and pressure as recommended for your altitude. Additionally, always use proper sterilized jars and lids to prevent contamination.

Final Thoughts

Canning vegetable beef soup is a versatile recipe that allows you to enjoy the flavors of fresh vegetables and tender beef all year round. By following a few simple steps, you can preserve this delicious homemade soup and have it ready whenever you need a comforting and nutritious meal. The process involves preparing the soup, sterilizing the jars, filling them with the soup, and processing them in a pressure canner. Remember to check for proper seals before storing your canned vegetable beef soup in a cool, dark place. Enjoy the convenience and deliciousness of this homemade soup by canning vegetable beef soup recipe.