Delicious Cannoli Cookie Recipe: A Sweet Treat To Try

Do you find yourself craving the delicate crunch of a cannoli combined with the softness of a cookie? Look no further! This irresistible cannoli cookie recipe is the perfect solution for your sweet tooth. With just a few simple ingredients and easy steps, you can create a delightful treat that will have everyone asking for seconds. Indulge in the rich flavors of traditional cannoli, all packed into a convenient bite-sized cookie. Prepare to elevate your baking game with this mouthwatering recipe that will leave you wanting more. So, let’s dive right in and discover how to make these delectable cannoli cookies!

Cannoli Cookie Recipe

Imagine indulging in the delicate flavors of a traditional cannoli, but in the form of a cookie. Crispy on the outside and filled with a creamy ricotta cheese mixture, cannoli cookies are a delightful treat that combines the best of both worlds. In this article, we will guide you through a step-by-step process of making these delectable cannoli cookies. From gathering the ingredients to baking and assembling, we will cover it all. So, let’s get started and bring the taste of an Italian bakery into your kitchen!

Ingredients

To make cannoli cookies, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup Marsala or red wine
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1/4 teaspoon almond extract

Instructions

Now that we have gathered all the ingredients, let’s dive into the process of making these irresistible cannoli cookies:

Step 1: Preparing the Dough

1. In a medium-sized bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt. Set aside.
2. In a separate large mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.
3. Add the dry ingredients to the butter mixture gradually, mixing well after each addition.
4. Once the dough starts to come together, stir in the mini chocolate chips.
5. Knead the dough a few times on a lightly floured surface until it forms a smooth ball.
6. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.

Step 2: Shaping and Baking the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Remove the chilled dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
3. Roll out the dough on a floured surface to a thickness of about 1/4 inch.
4. Using a round cookie cutter or a glass, cut out circles from the dough, approximately 2-3 inches in diameter.
5. Place the circles onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake the cookies for 10-12 minutes or until the edges are slightly firm.
7. Remove from the oven and let the cookies cool completely on a wire rack.

Step 3: Preparing the Filling

1. In a medium-sized bowl, combine the ricotta cheese, powdered sugar, and almond extract.
2. Beat the mixture until smooth and creamy.

Step 4: Assembling the Cannoli Cookies

1. Once the cookies have cooled, take a spoonful of the ricotta filling and spread it on the flat side of one cookie.
2. Top it with another cookie, creating a sandwich.
3. Repeat this process for all the cookies.
4. Dust the assembled cannoli cookies with powdered sugar for an extra touch of sweetness.

Tips and Variations

• If you don’t have Marsala or red wine, you can substitute it with an equal amount of orange juice.
• For a twist on the classic recipe, you can add a tablespoon of finely chopped pistachios or candied fruit to the ricotta filling.
• Make sure to let the cookies cool completely before assembling to prevent the filling from melting.
• Store the cannoli cookies in an airtight container in the refrigerator. They are best enjoyed within a few days.

Cannoli cookies are a delightful treat that brings the flavors of traditional cannoli into a bite-sized form. With a crispy chocolate shell and a creamy ricotta filling, these cookies are sure to impress your family and friends. The recipe we shared with you is easy to follow, and the end result is absolutely delicious. So, why not give it a try and bring a taste of Italy to your next baking adventure? Enjoy these homemade cannoli cookies as a sweet indulgence or share them with loved ones for a memorable dessert experience.

Shallow-fried 'cannoli' cookies

Frequently Asked Questions

What are the ingredients needed to make cannoli cookies?

To make cannoli cookies, you will need the following ingredients:

• 1 ½ cups all-purpose flour
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup unsalted butter, softened
• 1/4 cup ricotta cheese
• 1/2 teaspoon vanilla extract
• 1/4 cup mini chocolate chips
• 1/4 cup chopped pistachios

How do I make cannoli cookies?

Follow these steps to make cannoli cookies:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the flour, sugar, salt, and baking powder.
3. In a separate bowl, cream together the softened butter, ricotta cheese, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Gently fold in the mini chocolate chips and chopped pistachios into the dough.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

Can I substitute the ricotta cheese with another ingredient?

If you don’t have ricotta cheese or prefer to use an alternative, you can substitute it with an equal amount of mascarpone cheese or cottage cheese. The texture and flavor may vary slightly, but both options will work well in this cannoli cookie recipe.

Can I freeze cannoli cookies?

Yes, you can freeze cannoli cookies for future enjoyment. Allow the cookies to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to eat, thaw the cookies at room temperature or in the refrigerator.

Can I omit the chocolate chips and pistachios?

Absolutely! If you prefer a simpler version of cannoli cookies or have allergies to chocolate or nuts, you can omit the chocolate chips and pistachios from the recipe. The cookies will still have a delicious cannoli flavor and can be enjoyed without these additional ingredients.

How should I store cannoli cookies?

To keep your cannoli cookies fresh, store them in an airtight container at room temperature. They will stay fresh for up to 5 days. If you live in a humid climate, you may want to place a piece of bread or a slice of apple in the container to help maintain their moisture.

Final Thoughts

In conclusion, the cannoli cookie recipe is a delightful treat that combines the rich flavors of a classic cannoli with the convenience of a cookie. With a crispy exterior and a creamy filling, these cookies are sure to satisfy any sweet tooth. The recipe is simple and easy to follow, making it perfect for both experienced bakers and beginners. Whether you’re hosting a party or simply craving a homemade dessert, the cannoli cookie recipe is a must-try. Indulge in the irresistible combination of sweet and crunchy by baking a batch of these delectable treats today.