Delicious Cannoli Cookies Recipe: Irresistible Homemade Treats
Looking for a decadent treat that will satisfy your craving for both cookies and cannoli? Look no further! We’ve got the perfect recipe for you: Cannoli Cookies. With their crispy outer layer and creamy filling, these cookies are the ultimate indulgence. In this article, we’ll share the step-by-step process to create these delightful treats in your own kitchen. So, let’s dive right in and discover how to make the irresistible Cannoli Cookies that will leave your taste buds begging for more.
Cannoli Cookies Recipe
If you’re a fan of cannoli, then you’re going to love these cannoli cookies! Baking a batch of these delicious treats is an excellent way to enjoy the flavors of a traditional cannoli in a convenient and portable cookie form. In this blog post, we’ll share a delightful cannoli cookies recipe that will satisfy your sweet tooth and leave you craving for more. Get ready to indulge in the perfect combination of crispy cookies and creamy filling!
Ingredients:
To make these delightful cannoli cookies, you’ll need the following ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup whole milk ricotta cheese
- ½ cup mini chocolate chips
- ¼ cup chopped pistachios
- Powdered sugar for dusting
Instructions:
Follow these simple steps to make your own batch of irresistible cannoli cookies:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Gently fold in the ricotta cheese, mini chocolate chips, and chopped pistachios.
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust the cooled cookies with powdered sugar before serving.
Tips for Making Perfect Cannoli Cookies:
To help you achieve the best results with this cannoli cookies recipe, here are some helpful tips:
- Be sure to use whole milk ricotta cheese for the best texture and flavor.
- Allow the butter to soften at room temperature before creaming it with the sugar. Soft butter blends more easily and results in a smoother dough.
- Avoid overmixing the dough once the dry ingredients are added. Overmixing can make the cookies tough.
- Don’t skip the step of chilling the dough. It helps the cookies retain their shape and prevents spreading during baking.
- If you prefer a more pronounced cannoli flavor, you can add a teaspoon of orange zest to the dough.
- Feel free to customize your cannoli cookies by adding other mix-ins, such as dried fruit or chopped nuts.
Storage and Serving Suggestions:
These cannoli cookies are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 3 days. To keep them crisp, you can add a slice of bread to the container. The cookies will absorb the moisture from the bread, helping them stay crunchy.
Serve these delicious treats at parties, potlucks, or as an indulgent snack at any time. They also make fantastic homemade gifts for friends and family who appreciate the delightful flavors of cannoli.
Conclusion:
These cannoli cookies offer a delightful twist on the classic Italian dessert. With their crispy exterior and creamy filling, they are sure to satisfy any sweet tooth. Whether you’re a cannoli enthusiast or simply looking for a new cookie recipe to try, these cannoli cookies are guaranteed to be a hit. So, put on your baking apron and get ready to create a batch of these delectable treats. Enjoy!
Shallow-fried 'cannoli' cookies
Frequently Asked Questions
What ingredients are needed to make cannoli cookies?
To make cannoli cookies, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup ricotta cheese
- ½ cup mini chocolate chips
- Powdered sugar, for dusting
Can I substitute the all-purpose flour with a different type of flour?
Yes, you can substitute the all-purpose flour with whole wheat flour or a gluten-free flour blend, if desired. Keep in mind that the texture and taste of the cookies may vary slightly.
How do I make the cannoli filling for the cookies?
The cannoli filling for the cookies is made by combining the ricotta cheese and powdered sugar. Mix them together until well combined and smooth. Once the cookies are baked and cooled, you can pipe or spoon the filling onto the flat side of one cookie and sandwich it with another cookie.
Can I add nuts to the cannoli cookies?
Yes, you can add chopped nuts such as pistachios or almonds to the dough or sprinkle them on top of the cookies before baking for added flavor and texture.
How should I store the cannoli cookies?
Store the cannoli cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. Before serving, you can dust them with powdered sugar again, if desired.
Can I freeze the cannoli cookies?
Yes, you can freeze the cannoli cookies for later enjoyment. Place them in an airtight container or freezer bag, separating the layers with wax paper or parchment paper to prevent sticking. They can be stored in the freezer for up to 2 months. Thaw them at room temperature before serving.
Final Thoughts
Cannoli cookies are a delightful and delicious treat that combines the flavors of a classic Italian cannoli with the convenience of a cookie. These cookies are easy to make and require just a few simple ingredients. By following the recipe, you can create a batch of cannoli cookies that are crispy on the outside and soft on the inside, with a sweet and creamy filling. Whether you’re a fan of traditional cannolis or simply looking for a new and unique cookie recipe, cannoli cookies are sure to satisfy your sweet tooth. Try this cannoli cookies recipe today and indulge in a delightful dessert that everyone will love.
