Delicious Capsicum Curry Recipe – Easy And Flavorful

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Looking for a delicious and flavorful way to utilize those bell peppers sitting in your fridge? Look no further! The capsicum curry recipe is here to answer your query. With its vibrant colors and aromatic spices, this dish is a feast for the senses. Picture juicy chunks of capsicum cooked in a rich tomato-based gravy, infused with a medley of spices that will have your taste buds dancing with delight. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to elevate your culinary skills. So let’s dive right in and whip up this mouthwatering capsicum curry!

Delicious Capsicum Curry Recipe – Easy and Flavorful

Capsicum Curry Recipe

Capsicum, also known as bell peppers or sweet peppers, is a versatile vegetable that adds a vibrant and flavorful twist to any dish. One of the best ways to enjoy the rich taste of capsicum is by preparing a delicious capsicum curry. This mouth-watering curry is a perfect blend of spices, vegetables, and creamy textures that will leave you craving for more. In this article, we will explore the step-by-step process of preparing a delectable capsicum curry that is sure to impress your taste buds.

Ingredients:

Before we dive into the recipe, let’s take a look at the ingredients required to make this flavorful capsicum curry:

  • 3-4 capsicums, preferably a mix of green, yellow, and red
  • 2 medium-sized onions, finely chopped
  • 2 tomatoes, pureed
  • 2 teaspoons ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1/2 cup fresh cream
  • 2 tablespoons oil or ghee
  • Salt to taste
  • Fresh coriander leaves for garnishing

Instructions:

Now that we have our ingredients ready, let’s dive into the step-by-step process of preparing the capsicum curry:

  1. Heat oil or ghee in a deep pan over medium heat. Add the finely chopped onions and sauté until golden brown.
  2. Add the ginger-garlic paste to the pan and sauté for a minute until the raw smell disappears.
  3. Next, add the tomato puree and cook for a few minutes until the oil separates from the mixture.
  4. Now, it’s time to add the spices. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt to taste. Mix well and cook for a couple of minutes.
  5. While the spices are cooking, wash the capsicums thoroughly and remove the seeds. Cut the capsicums into medium-sized pieces or julienne them, according to your preference.
  6. Add the capsicum pieces to the pan and mix them well with the spice mixture.
  7. Cover the pan and let the capsicums cook on low heat for about 10-15 minutes until they are tender.
  8. Once the capsicums are cooked, add garam masala to the pan and mix well.
  9. Finally, pour in the fresh cream and stir gently to combine all the flavors. Simmer the curry for a few more minutes.
  10. Garnish the capsicum curry with fresh coriander leaves.

Serving Suggestions:

Now that the flavorful capsicum curry is ready, it’s time to enjoy it with your favorite accompaniments. Here are a few serving suggestions to elevate your capsicum curry experience:

  • Serve the capsicum curry hot with steamed rice or jeera rice. The creamy texture of the curry complements the mild flavors of rice perfectly.
  • You can also pair the capsicum curry with naan or roti for a scrumptious Indian bread combo.
  • If you prefer a healthier option, serve the capsicum curry with whole wheat chapatis or quinoa.
  • Add a dollop of yogurt on the side to balance out the spice level and enhance the flavors.
  • For a complete meal, serve the capsicum curry alongside a side salad or raita.

Tips and Variations:

To make your capsicum curry even more delightful, here are a few tips and variations you can try:

  • If you prefer a spicier curry, add green chilies or increase the quantity of red chili powder according to your taste.
  • For a tangy twist, squeeze a few drops of lemon juice into the curry just before serving.
  • Add a handful of boiled or pan-fried paneer cubes to make it a capsicum paneer curry.
  • If you’re a fan of protein-rich meals, you can add boiled chickpeas or tofu to the curry.
  • Experiment with different types of capsicums to add a vibrant mix of colors to your curry.
  • If you prefer a vegan option, substitute fresh cream with coconut milk or cashew cream.

Conclusion:

In conclusion, capsicum curry is a delightful dish that allows you to explore the versatility of bell peppers. With its rich flavors and creamy texture, this curry is a perfect addition to any meal. By following the step-by-step instructions and making use of the tips and variations, you can create your own unique twist to the capsicum curry recipe. So, don’t hesitate to unleash your inner chef and enjoy the deliciousness of this flavorful dish.

Frequently Asked Questions

What ingredients do I need to make capsicum curry?

To make capsicum curry, you will need the following ingredients:

  • 2-3 capsicums (bell peppers), diced
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 2-3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves, for garnishing

How do I make capsicum curry?

Follow these steps to make delicious capsicum curry:

  1. Heat oil in a pan and add cumin seeds. Let them splutter.
  2. Add chopped onion and sauté until it turns golden brown.
  3. Add minced garlic and grated ginger. Cook for a minute.
  4. Add pureed tomatoes and cook until the oil separates.
  5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  6. Add diced capsicums and mix until they are well coated with the spices.
  7. Cover the pan and cook for about 8-10 minutes, or until the capsicums are tender.
  8. Sprinkle garam masala and garnish with fresh coriander leaves.
  9. Remove from heat and serve hot with rice or roti.

Can I customize the spice level of capsicum curry?

Yes, you can easily customize the spice level of capsicum curry according to your preference. If you prefer a milder curry, reduce the amount of red chili powder used. For a spicier curry, increase the quantity of red chili powder or add a finely chopped green chili.

Can I add other vegetables to the capsicum curry?

Definitely! Capsicum curry pairs well with other vegetables too. You can add vegetables like potatoes, peas, carrots, or even paneer (Indian cottage cheese) to enhance the flavors and make it a wholesome dish.

Can I make capsicum curry in advance?

Yes, you can make capsicum curry in advance. Simply cook the curry as per the recipe, allow it to cool, and store it in an airtight container in the refrigerator. When you’re ready to serve, reheat it gently on the stovetop or in the microwave. The flavors will develop even more after some resting time, making it even more delicious.

Final Thoughts

Capsicum curry is a delicious and versatile dish that can be enjoyed by everyone. With its unique blend of flavors and spices, it is a perfect choice for both vegetarians and non-vegetarians. This curry can be easily prepared at home using basic ingredients, making it a convenient option for a quick and satisfying meal. The combination of capsicum, onions, and tomatoes creates a rich and flavorful base, while the addition of spices such as cumin, coriander, and turmeric adds depth and warmth to the dish. Whether served with rice, roti, or naan, capsicum curry is sure to please your taste buds.

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