Delicious Cashew Gravy Recipe: Easy And Flavourful!

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Looking for a delicious and creamy gravy recipe that will take your dishes to the next level? Look no further! The cashew gravy recipe is here to add a burst of flavor and richness to your meals. Made with simple ingredients, this recipe will quickly become a favorite in your kitchen. So, if you’re ready to indulge in a velvety smooth gravy that will leave your taste buds craving for more, keep reading. In this article, we’ll show you how to create the perfect cashew gravy that will elevate your dishes to new heights. Let’s get started!

Delicious Cashew Gravy Recipe: Easy and Flavourful!

Cashew Gravy Recipe: A Delicious Twist to Your Culinary Adventure

Cashew gravy is a versatile and delectable sauce that adds richness and depth to a wide variety of dishes. Whether you’re a vegan, vegetarian, or just looking to explore new flavors, cashew gravy is a must-try recipe. Made from a creamy blend of cashews, spices, and aromatics, this gravy is incredibly flavorful and can be used as a base for curries, stews, pasta sauces, or even as a topping for vegetables and proteins. In this article, we will dive into the world of cashew gravy and learn how to create this tantalizing sauce from scratch.

Why Cashew Gravy?

Cashew gravy offers a multitude of benefits that make it a popular choice for both seasoned cooks and those new to plant-based cooking. Here are a few reasons why you should consider adding this creamy delight to your culinary repertoire:

1. Rich and Creamy Texture: Cashews, when blended, create a lusciously smooth and velvety texture that adds a luxurious touch to any dish.

2. Vegan and Dairy-Free: Cashew gravy is a fantastic alternative to traditional dairy-based creams and gravies, making it an excellent option for vegans and those with lactose intolerance.

3. Health Benefits: Cashews are a good source of healthy fats, protein, and essential minerals like zinc, magnesium, and copper. They can contribute to heart health, bone strength, and overall well-being.

Preparing the Cashew Gravy

Now that we’ve explored why cashew gravy is a fantastic addition to your culinary journey, let’s dive into the process of creating this delectable sauce.


– 1 cup raw cashews
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 teaspoon ginger paste
– 2 tablespoons nutritional yeast
– 1 teaspoon soy sauce
– 1 teaspoon lemon juice
– 1 teaspoon cumin powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 2 cups vegetable broth
– Salt and pepper to taste
– 2 tablespoons olive oil


  1. Soak the cashews in water for at least 2 hours or overnight. Drain the cashews before using.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
  3. Add the minced garlic and ginger paste to the skillet and cook for an additional minute, stirring frequently.
  4. Transfer the cooked onion, garlic, and ginger to a blender or food processor. Add the soaked cashews, nutritional yeast, soy sauce, lemon juice, cumin powder, paprika, dried thyme, and vegetable broth.
  5. Blend the ingredients until smooth and creamy. If the consistency is too thick, you can add more vegetable broth to achieve the desired thickness.
  6. Transfer the mixture back to the skillet and heat over low heat, stirring occasionally, until the gravy is warmed through.
  7. Season with salt and pepper to taste.
  8. Your cashew gravy is now ready to be enjoyed!

Using Cashew Gravy in Various Dishes

One of the best things about cashew gravy is its versatility. Once you have mastered the recipe, you can incorporate this flavorful sauce into a wide range of dishes. Here are a few ideas to get you started:

1. Cashew Curry:

  • Heat a skillet and add your choice of vegetables or proteins.
  • Pour the cashew gravy over the ingredients and simmer until the vegetables are cooked and the flavors have melded together.
  • Serve the cashew curry with steamed rice or naan bread for a satisfying and hearty meal.

2. Cashew Pasta Sauce:

  • Cook your favorite pasta according to the package instructions.
  • In a separate pan, heat the cashew gravy and add any desired vegetables or proteins.
  • Combine the cooked pasta with the cashew gravy mixture.
  • Gently toss until the pasta is coated with the creamy sauce.
  • Garnish with fresh herbs and enjoy!

3. Cashew Dressing:

  • Thin down the cashew gravy with a bit of water or extra lemon juice to create a creamy salad dressing.
  • Drizzle the dressing over your favorite salad greens and toss to combine.
  • This dressing adds a burst of flavor and richness to any salad.

4. Cashew Dip:

  • Blend the cashew gravy with some additional lemon juice and spices to create a flavorful and creamy dip.
  • Pair it with fresh vegetables, crackers, or bread for a delightful appetizer.

Cashew gravy is a game-changer in the world of plant-based cooking. Its versatility, creamy texture, and health benefits make it a perfect addition to various dishes. Whether you’re vegan, vegetarian, or simply looking to explore new flavors, this recipe is sure to please your taste buds. So go ahead, try out this cashew gravy recipe and elevate your culinary adventure to new heights. Enjoy the rich and satisfying taste that cashew gravy brings to your favorite dishes!

Frequently Asked Questions

What is cashew gravy?

Cashew gravy is a rich and creamy sauce made with cashews, onions, garlic, and a combination of spices. It is a popular vegan and vegetarian alternative to traditional meat-based gravies, providing a delicious and flavorful option for various dishes.

How do I make cashew gravy?

To make cashew gravy, start by soaking cashews in hot water for about 1 hour to soften them. Drain the cashews and blend them with onions, garlic, vegetable broth, and spices until smooth. Then, transfer the mixture to a saucepan and simmer over low heat until the gravy thickens. You can adjust the consistency and seasonings according to your preference.

Can I customize the flavors of cashew gravy?

Absolutely! Cashew gravy is versatile, allowing you to customize the flavors to suit your taste preferences. You can add additional spices such as paprika, cumin, or nutritional yeast for a bolder flavor profile. Feel free to experiment with different herbs, like thyme or rosemary, to enhance the taste. Don’t be afraid to add a touch of sweetness with maple syrup or a tangy kick with lemon juice.

Is cashew gravy suitable for people with dietary restrictions?

Cashew gravy is often considered a suitable option for those with dietary restrictions. It is naturally gluten-free and dairy-free, making it a great choice for individuals with these dietary needs. Additionally, since cashews are a good source of protein and healthy fats, this gravy can also be a nutritious addition to a plant-based or vegan diet.

What are some dishes that pair well with cashew gravy?

Cashew gravy can be used as a versatile sauce in various dishes. It pairs exceptionally well with roasted vegetables, mashed potatoes, quinoa, rice, or even as a topping for veggie burgers or sandwiches. You can also use it as a flavorful base for stews, curries, or as a dipping sauce for fries or bread.

How long can I store cashew gravy?

Cashew gravy can be stored in an airtight container in the refrigerator for up to 4-5 days. Make sure to cool it completely before storing. When ready to use, give it a good stir and reheat it on the stovetop. If the gravy thickens upon refrigeration, you can adjust the consistency by adding a splash of vegetable broth or water while reheating.

Final Thoughts

In conclusion, the cashew gravy recipe is a delightful addition to any meal. With its creamy texture and rich flavor, it adds depth and complexity to various dishes. Whether you are a vegan or simply looking to incorporate more plant-based options into your diet, this recipe is a must-try. The combination of cashews, spices, and other ingredients creates a velvety sauce that can elevate even the simplest of dishes. So, next time you crave a creamy and savory sauce, look no further than this incredible cashew gravy recipe.

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