Cashew Nougat Cookies Recipe: Irresistibly Delicious Homemade Treats

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Looking for a delicious treat that combines the irresistible crunch of cashews with the chewy satisfaction of nougat? Look no further! Today, we’re sharing a mouthwatering cashew nougat cookies recipe that will have you reaching for seconds. With its simple yet flavorful ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced bakers alike. So, let’s dive right in and whip up a batch of these delectable cookies that will leave everyone asking for more!

Cashew Nougat Cookies Recipe: Irresistibly Delicious Homemade Treats

Cashew Nougat Cookies Recipe

Introduction

Welcome to this delightful cashew nougat cookies recipe! If you’re a fan of cookies that are chewy, nutty, and filled with gooey nougat, then you’re in for a treat. This recipe combines the creamy texture of cashews with the sweetness of nougat, resulting in a cookie that is both crunchy and indulgent. Whether you’re baking for a special occasion or simply craving a homemade treat, these cashew nougat cookies are sure to satisfy your sweet tooth. Let’s dive into the recipe and start baking!

Ingredients

To get started, gather the following ingredients for your cashew nougat cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped cashews
  • 1 cup chopped nougat candy

Instructions

Now that you have all your ingredients ready, let’s dive into the step-by-step instructions for making these delicious cashew nougat cookies:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or do it by hand.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
  5. Now, fold in the chopped cashews and nougat candy into the cookie dough. Make sure they are evenly distributed.
  6. Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The cookies may appear slightly undercooked in the center, but they will firm up as they cool.
  8. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
  9. Once cooled, serve and enjoy these irresistible cashew nougat cookies!

Variations

While the basic cashew nougat cookies are delicious on their own, you can also experiment with different variations to add more flavor or texture. Here are a few ideas to try:

Chocolate Chip Cashew Nougat Cookies:

Add 1 cup of chocolate chips to the cookie dough to create a richer and more decadent treat. The combination of chocolate, cashews, and nougat is simply irresistible.

Caramel Cashew Nougat Cookies:

Drizzle caramel sauce over the baked cookies for an extra touch of sweetness and gooeyness. This variation takes the cookies to a whole new level of indulgence.

Peanut Butter Cashew Nougat Cookies:

For peanut butter lovers, replace half of the butter with creamy peanut butter. The nutty combination of cashews, nougat, and peanut butter will leave you craving for more.

Storage and Tips

To keep your cashew nougat cookies fresh and delicious, here are some storage tips:

  • Store the cookies in an airtight container at room temperature for up to 1 week.
  • If you want to prolong the shelf life, you can freeze the cookies in a freezer-safe container or zip-top bag for up to 3 months. Thaw them at room temperature before serving.
  • For an extra treat, warm the cookies in the microwave for a few seconds before enjoying. This will make the nougat gooey and the cookie even more delightful.

In conclusion, these cashew nougat cookies are a perfect combination of flavors and textures. The crunchiness of the cashews, the sweetness of the nougat, and the chewy cookie base make these treats a crowd-pleaser. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to impress. So, gather your ingredients, preheat that oven, and get ready to enjoy a batch of homemade cashew nougat cookies that will leave you craving more. Happy baking!

Frequently Asked Questions

What ingredients do I need to make cashew nougat cookies?

To make cashew nougat cookies, you will need the following ingredients:

  • 1 cup cashew butter
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup chopped cashews

Can I use a different nut butter instead of cashew butter?

Yes, you can substitute cashew butter with other nut butters such as almond butter or peanut butter. The taste and texture may vary slightly, but it will still work well in the recipe.

Is there a gluten-free option for this cashew nougat cookies recipe?

Yes, you can make these cookies gluten-free by using a gluten-free all-purpose flour blend instead of regular all-purpose flour. Make sure to check that all the other ingredients you use are also gluten-free.

How do I store the cashew nougat cookies?

Once the cookies have cooled completely, you can store them in an airtight container at room temperature for up to 5 days. If you prefer a softer texture, you can also store them in the refrigerator.

Can I freeze the cashew nougat cookies?

Yes, you can freeze the cashew nougat cookies for longer storage. Place them in a freezer-safe container or bag, separating layers with parchment paper. They can be kept in the freezer for up to 2 months. Thaw them at room temperature before enjoying.

Can I add chocolate chips to the cashew nougat cookies?

Absolutely! Feel free to add chocolate chips to the cashew nougat cookie dough for an extra chocolaty twist. Mix in 1/2 cup of chocolate chips along with the chopped cashews before baking.

Final Thoughts

Cashew nougat cookies are a delectable treat packed with the rich flavors of cashews and chewy nougat. These cookies are easy to make and perfect for any occasion. Simply combine the ingredients, shape the dough into cookies, and bake until golden brown. The cashews add a delightful crunch, while the nougat lends a sweet and chewy texture. Whether you’re a seasoned baker or a beginner in the kitchen, this cashew nougat cookies recipe is a must-try. These cookies are a crowd-pleaser and are sure to satisfy any sweet tooth. So, what are you waiting for? Get baking and enjoy the deliciousness of cashew nougat cookies!

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