Delicious Cassava Flan Recipe: A Sweet And Creamy Delight

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Looking for a delicious and unique dessert recipe to impress your guests? Look no further! The cassava flan recipe is the perfect combination of creamy custard and tropical flavors, making it a show-stopping treat for any occasion. Not only is it easy to make, but it also offers a delightful twist on traditional flan. If you’re ready to indulge in a mouthwatering dessert that will leave everyone wanting more, then read on to discover the secrets of this delectable cassava flan recipe. Get ready to satisfy your sweet tooth with a dessert that brings a taste of the tropics right to your table. Let’s dive into the details!

Delicious Cassava Flan Recipe: A Sweet and Creamy Delight

Cassava Flan Recipe

If you’re looking for a delicious dessert that combines the creamy goodness of flan with the unique flavor of cassava, then you’re in for a treat. Cassava flan, also known as cassava pudding, is a popular dessert in many countries around the world. Made from the starchy root vegetable called cassava, this dessert is rich, decadent, and easy to make. In this article, we’ll explore the step-by-step process of making cassava flan, including tips and variations to enhance the flavor. So, let’s get started!

What is Cassava?

Before we dive into the recipe, let’s take a moment to understand what cassava is. Cassava, also known as manioc or yuca, is a root vegetable native to South America. It is widely consumed in many tropical regions of the world and is a staple food for millions of people. Cassava has a starchy texture and a slightly nutty flavor, making it versatile for both savory and sweet dishes.

Ingredients for Cassava Flan

To make a delicious cassava flan, you’ll need the following ingredients:

  • 2 cups grated cassava
  • 1 can (14 oz) condensed milk
  • 1 can (12 oz) evaporated milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • ¼ cup water

Step-by-Step Instructions

Now that you have all the ingredients ready, let’s dive into the step-by-step instructions to make the perfect cassava flan:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that the flan bakes evenly and achieves a smooth texture.

Step 2: Prepare the Caramel

In a small saucepan, combine the sugar and water. Cook over medium heat, stirring constantly until the sugar has completely dissolved. Continue cooking without stirring until the mixture turns golden brown in color. Be careful not to burn the caramel. Once it reaches the desired color, immediately pour it into a round baking dish, tilting the dish to evenly coat the bottom.

Step 3: Prepare the Flan Mixture

In a large mixing bowl, combine the grated cassava, condensed milk, evaporated milk, eggs, and vanilla extract. Whisk together until all the ingredients are well incorporated and the mixture is smooth.

Step 4: Pour the Mixture into the Baking Dish

Carefully pour the flan mixture over the caramel in the baking dish. The caramel will rise, but that’s perfectly normal. Smooth out the top with a spatula if needed.

Step 5: Bake the Cassava Flan

Place the baking dish with the flan inside a larger baking pan filled with hot water. The water bath will help the flan cook evenly and prevent it from cracking. Carefully transfer the setup to the preheated oven and bake for about 60-75 minutes, or until the flan is set. To check if it’s done, insert a toothpick into the center. If it comes out clean, the flan is ready.

Step 6: Cool and Chill

Once the flan is cooked, remove it from the oven and let it cool at room temperature for about 30 minutes. Then, cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together and the flan to set completely.

Step 7: Unmold and Serve

When ready to serve, carefully run a knife around the edges of the baking dish to loosen the flan. Place a serving plate on top of the dish and invert it, gently tapping to release the flan. The caramel sauce will cascade over the flan, creating a beautiful presentation. Slice and serve the cassava flan chilled, garnished with fresh fruits or whipped cream, if desired.

Variations and Tips

While the classic cassava flan recipe is delicious on its own, here are a few variations and tips to enhance the flavor and presentation:

  • Coconut Flan: Add 1 cup of coconut milk to the flan mixture for a tropical twist.
  • Orange Zest: Incorporate the zest of one orange into the flan mixture to add a refreshing citrus flavor.
  • Caramelized Pineapple: Before pouring the flan mixture into the baking dish, arrange slices of caramelized pineapple at the bottom for a fruity surprise.
  • Steamed Flan: Instead of baking, you can also steam the flan over medium heat for 45-60 minutes until cooked.

Cassava flan is a delectable dessert that combines the rich creaminess of flan with the unique flavor of cassava. With just a few simple ingredients, you can create a show-stopping dessert that will impress your family and friends. Whether you enjoy it as a special treat or as a dessert for a gathering, cassava flan will surely delight your taste buds. Give this recipe a try, and indulge in the irresistible goodness of cassava flan today!

Frequently Asked Questions

What are the ingredients needed to make cassava flan?

The ingredients needed to make cassava flan are:

  • 2 cups grated cassava
  • 1 cup coconut milk
  • 1 cup condensed milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar for caramelizing

How do I make the caramel for the cassava flan?

To make the caramel for the cassava flan:

  1. Place 1/2 cup of sugar in a saucepan over medium heat.
  2. Let the sugar melt and caramelize, stirring occasionally to prevent burning.
  3. Once the sugar has turned a golden brown color, remove from heat and carefully pour it into the flan molds, coating the bottom evenly.
  4. Allow the caramel to cool and harden before pouring the flan mixture on top.

How do I make the cassava flan?

To make the cassava flan:

  1. In a mixing bowl, combine the grated cassava, coconut milk, condensed milk, eggs, and vanilla extract. Mix well until all the ingredients are well incorporated.
  2. Pour the cassava flan mixture into the caramel-coated flan molds.
  3. Place the flan molds in a larger baking dish or roasting pan. Fill the larger dish with water halfway up the sides of the flan molds, creating a water bath.
  4. Bake in a preheated oven at 350°F (175°C) for about 45 minutes to 1 hour, or until the flan is set and a toothpick inserted comes out clean.
  5. Remove from the oven and let the flan cool completely. Once cooled, refrigerate for a few hours or overnight.
  6. To serve, run a knife around the edges of the flan molds, place a plate on top, and flip it over to release the cassava flan.

Can I use frozen grated cassava for the flan?

Yes, you can use frozen grated cassava for the flan. Make sure to thaw and drain any excess water from the cassava before using it in the recipe.

Can I substitute the coconut milk with another type of milk?

Yes, if you prefer, you can substitute the coconut milk with regular whole milk or evaporated milk. Keep in mind that it may slightly alter the flavor of the flan.

How long can I store cassava flan in the refrigerator?

Cassava flan can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container.

Final Thoughts

If you’re looking for a delightful and unique dessert to impress your guests, look no further! The cassava flan recipe is a perfect choice. This decadent dessert combines the silky smoothness of flan with the subtle sweetness of cassava. The result is a creamy and luscious treat that will leave everyone asking for seconds. With simple ingredients and easy steps, mastering this recipe is a breeze. So, whether you’re hosting a dinner party or simply craving a delicious dessert, give this cassava flan recipe a try. Your taste buds will thank you!

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