Delicious Cast Iron Quiche Recipe: How To Make A Flavorful Dish

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Are you in search of a delicious and foolproof recipe for a cast iron quiche? Look no further! In this blog article, we’ve got you covered with a mouthwatering cast iron quiche recipe that will surely impress your family and friends. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and guarantees a delectable result. So, grab your cast iron skillet and let’s get cooking!

Delicious Cast Iron Quiche Recipe: How to Make a Flavorful Dish

Cast Iron Quiche Recipe

The Perfect Brunch Dish: Cast Iron Quiche

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or even dinner. With its flaky crust and creamy filling, it’s no wonder that quiche is a favorite among many. And when it comes to cooking quiche, using a cast iron skillet can take your dish to a whole new level. In this article, we will explore the art of making a cast iron quiche and share a mouthwatering recipe that will leave you craving for more.

Why Use a Cast Iron Skillet?

Using a cast iron skillet for your quiche has several advantages. Here are some reasons why a cast iron skillet is the perfect choice:

1. Heat distribution: Cast iron distributes heat evenly, allowing your quiche to cook more consistently and preventing hot spots that can result in an unevenly cooked dish.

2. Retains heat: Cast iron retains heat exceptionally well, which means your quiche will stay warm longer, even after it’s out of the oven.

3. Non-stick surface: When properly seasoned, a cast iron skillet becomes naturally non-stick, making it easier to remove your quiche from the pan without any sticking or tearing.

4. Versatility: Besides quiche, a cast iron skillet can be used for various other cooking tasks like frying, searing, and baking, making it a versatile tool in the kitchen.

Choosing the Right Ingredients

Before we dive into the recipe, let’s talk about the essential ingredients you’ll need for your cast iron quiche:

1. Pie crust: You can use store-bought or homemade pie crust for your quiche. If you have the time and skill, making your own crust can add a personal touch and enhance the flavor.

2. Eggs: Eggs are the main ingredient in a quiche, providing the base and structure for the dish. Opt for fresh, organic eggs for the best flavor.

3. Cream and milk: The combination of cream and milk creates a luscious, creamy texture in the quiche filling. You can use half-and-half or whole milk depending on your preference.

4. Cheese: Cheese adds richness and depth to the quiche. Popular choices include Swiss, cheddar, Gruyere, or even a combination of different cheeses.

5. Vegetables and protein: Quiche can be customized with various fillings such as sautéed vegetables, cooked meats, or even seafood. Popular options include spinach, mushrooms, bacon, and smoked salmon.

6. Herbs and spices: To elevate the flavor of your quiche, don’t forget to add herbs like parsley, thyme, or dill, along with seasonings such as salt, pepper, and nutmeg.

Step-by-Step Recipe: Cast Iron Quiche

Now that we have covered the basics, let’s dive into the step-by-step process of making a mouthwatering cast iron quiche. This recipe serves 6-8 people.


  • 1 pie crust (store-bought or homemade)
  • 6 large eggs
  • 1 cup cream
  • 1/2 cup milk
  • 1 cup shredded cheese of your choice
  • 1 cup cooked and chopped vegetables or protein of your choice
  • 2 tablespoons chopped fresh herbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and press it into a 10-inch cast iron skillet, making sure to press it up the sides.
  3. Using a fork, poke holes on the bottom of the crust to prevent it from bubbling up during baking.
  4. In a mixing bowl, whisk together the eggs, cream, milk, salt, and black pepper until well combined.
  5. Sprinkle half of the shredded cheese over the pie crust.
  6. Add the cooked vegetables or protein over the cheese.
  7. Pour the egg mixture over the filling, making sure it evenly covers the skillet.
  8. Sprinkle the remaining cheese on top, along with the chopped fresh herbs.
  9. Carefully transfer the skillet to the preheated oven and bake for 30-35 minutes or until the quiche is set in the center and golden brown on top.
  10. Remove the cast iron skillet from the oven and let the quiche cool for a few minutes before slicing and serving.

Tips and Variations

To make your cast iron quiche even more delicious and unique, here are some tips and variations you can try:

1. Experiment with different fillings: Don’t be afraid to get creative and try different combinations of vegetables, meats, and cheeses. Some popular options include asparagus and goat cheese, ham and Swiss cheese, or mushroom and feta.

2. Pre-bake the crust: If you prefer a crispy crust, you can pre-bake the pie crust for about 10 minutes before adding the filling.

3. Add a touch of spice: To give your quiche a kick, consider adding spices like paprika, chili flakes, or cayenne pepper to the filling mixture.

4. Make mini quiches: Instead of using a large cast iron skillet, you can use smaller skillets or ramekins to make individual-sized quiches. Just adjust the baking time accordingly.

5. Serve with a side salad: A fresh green salad or fruit salad pairs perfectly with quiche and adds a refreshing element to your meal.

In conclusion, making a cast iron quiche is a fantastic way to elevate your brunch game. With its buttery, flaky crust, creamy filling, and endless filling possibilities, a cast iron quiche is sure to impress your family and friends. By following the step-by-step recipe and incorporating your favorite ingredients, you can create a mouthwatering quiche that will be a hit at any gathering. So why not dust off your cast iron skillet and give this delicious recipe a try? Your taste buds will thank you!

Mountain Man Quiche with Potato Crust in a Cast Iron Skillet

Frequently Asked Questions

What is a cast iron quiche recipe?

A cast iron quiche recipe refers to a method of making quiche using a cast iron skillet or pan. This cooking technique involves baking the quiche in a preheated cast iron pan, which helps to create a crispy crust and evenly distribute heat throughout the dish.

Why should I use a cast iron skillet for making quiche?

Using a cast iron skillet for making quiche offers several advantages. The cast iron retains and distributes heat evenly, ensuring that your quiche cooks uniformly and has a crispy crust. Additionally, the skillet’s non-stick surface makes it easy to remove the quiche once it’s cooked.

Can I use any type of cast iron skillet for making quiche?

Yes, you can use any type of cast iron skillet for making quiche. Whether it’s a traditional cast iron skillet or a newer enameled cast iron skillet, both work well for this recipe. Just make sure that your skillet is properly seasoned or coated with oil to prevent sticking.

Do I need to preheat the cast iron skillet before adding the quiche mixture?

Yes, it’s recommended to preheat the cast iron skillet before adding the quiche mixture. Preheating the skillet helps to create a crispier crust and ensures that the quiche cooks evenly. You can preheat the skillet in the oven while you prepare the quiche mixture.

Can I make a crustless quiche in a cast iron skillet?

Absolutely! A cast iron skillet is perfect for making crustless quiches. Simply grease the skillet well, then pour the quiche mixture directly into the skillet and bake as directed. The cast iron ensures even cooking and easy removal of the quiche.

Can I use a cast iron skillet for both sweet and savory quiches?

Yes, you can use a cast iron skillet for both sweet and savory quiches. The versatility of cast iron allows you to make various types of quiches, including those with sweet fillings like fruit or chocolate, as well as savory fillings like vegetables, cheese, and meat.

Final Thoughts

The cast iron quiche recipe is a simple, yet delicious dish that can be enjoyed for breakfast, brunch, or any meal of the day. With its crispy crust and creamy filling, it offers a perfect balance of flavors. The cast iron skillet allows for even heat distribution, ensuring a perfectly cooked quiche every time. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is a must-try. So grab your cast iron skillet and get ready to make this mouthwatering cast iron quiche recipe.

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