Tasty Cattleman’S Pineapple Coleslaw Recipe

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Looking for a refreshing twist on traditional coleslaw? Look no further! Introducing the Cattleman’s Pineapple Coleslaw Recipe – a delightful blend of tangy pineapple and crisp veggies that will take your taste buds on a tropical adventure. Not only does this recipe provide a delicious side dish for your next barbecue or picnic, but it also offers a solution to those looking for a unique twist on a classic favorite. So, get ready to elevate your coleslaw game as we guide you through the simple steps to mastering this flavorful creation. Let’s dive right in!

Tasty Cattleman's Pineapple Coleslaw Recipe

Cattleman’s Pineapple Coleslaw Recipe

The Perfect Blend of Tangy and Sweet

When it comes to summer barbecues and picnics, a refreshing coleslaw is a must-have side dish. And if you’re looking to take your coleslaw game to the next level, you have to try Cattleman’s Pineapple Coleslaw. With its unique combination of tangy and sweet flavors, this recipe is sure to be a crowd-pleaser. In this article, we’ll explore the ingredients, preparation, and serving suggestions for this delightful coleslaw.


To make Cattleman’s Pineapple Coleslaw, you’ll need the following ingredients:

  1. 1 small pineapple, cored and diced
  2. 1 medium cabbage, thinly shredded
  3. 1 large carrot, grated
  4. 1 red bell pepper, thinly sliced
  5. 1/2 cup mayonnaise
  6. 1/4 cup white vinegar
  7. 2 tablespoons sugar
  8. 1 teaspoon salt
  9. 1/2 teaspoon black pepper

The Star Ingredient: Pineapple

The key ingredient that sets Cattleman’s Pineapple Coleslaw apart from traditional coleslaw recipes is, of course, the pineapple. Not only does it add a delightful sweetness to the dish, but it also brings a tropical twist to the flavors. The fresh and juicy pineapple chunks complement the crispness of the cabbage and the crunchiness of the carrots, creating a truly mouthwatering combination.

The Creamy Dressing

To bind all the ingredients together and add a creamy element to the coleslaw, a simple dressing is prepared. The mayonnaise serves as the base, providing richness and smoothness, while the white vinegar adds a tangy kick. A touch of sugar balances out the acidity, while salt and black pepper enhance the overall flavor profile.


Now that you have all the ingredients ready, it’s time to prepare Cattleman’s Pineapple Coleslaw. Follow these simple steps:

  1. In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced red bell pepper.
  2. In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined.
  3. Add the diced pineapple to the vegetable mixture and pour the dressing over it.
  4. Gently toss everything together until all the ingredients are coated with the dressing.
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  6. Give the coleslaw a final toss before serving to ensure all the flavors are evenly distributed.

Tips for a Perfect Coleslaw

– Use freshly shredded cabbage for the best texture and flavor.
– Make sure to core and dice the pineapple just before adding it to the coleslaw to keep it fresh and juicy.
– Adjust the amount of sugar according to your preference for sweetness.

Serving Suggestions

Cattleman’s Pineapple Coleslaw is incredibly versatile and pairs well with a variety of dishes. Here are some serving suggestions to get you started:

Barbecue Delights

This coleslaw is a perfect accompaniment to any barbecue feast. Serve it alongside grilled meats such as ribs, chicken, or pulled pork sandwiches. The tanginess of the coleslaw cuts through the richness of the barbecue sauce, creating a harmonious balance of flavors.

Fish Tacos

Take your fish tacos to the next level by topping them with a generous amount of Cattleman’s Pineapple Coleslaw. The combination of the crispy fish, creamy slaw, and the sweetness of the pineapple creates a delightful explosion of flavors.

Vegetarian Burgers

Whether you prefer black bean burgers, portobello mushroom burgers, or lentil patties, this coleslaw adds a refreshing and tangy element to vegetarian sandwiches. It adds a welcome crunch and elevates the overall taste experience.

Picnic Time

Pack a bowl of Cattleman’s Pineapple Coleslaw for your next picnic adventure. It’s an excellent choice for outdoor gatherings, as it holds up well and doesn’t wilt easily. Enjoy it as a side dish or as a topping for sandwiches and wraps.

Cattleman’s Pineapple Coleslaw is a delightful twist on the classic coleslaw recipe. The tangy pineapple and creamy dressing combine with the crunch of cabbage and carrots to create a refreshing and flavorful side dish. Whether you’re hosting a summer barbecue, enjoying fish tacos, or planning a picnic, this coleslaw is a versatile addition that will impress your guests. Give it a try, and taste the perfect blend of tangy and sweet in every bite.

Making My Signature Creamy Pineapple Cole Slaw!!

Frequently Asked Questions

What ingredients are needed for the Cattleman’s pineapple coleslaw recipe?

The ingredients needed for the Cattleman’s pineapple coleslaw recipe are:
– 1 medium cabbage, shredded
– 1 carrot, grated
– 1 cup pineapple chunks, drained
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste

How do I make the Cattleman’s pineapple coleslaw?

To make the Cattleman’s pineapple coleslaw, follow these steps:
1. In a large bowl, combine the shredded cabbage, grated carrot, and pineapple chunks.
2. In a separate smaller bowl, mix together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!

Can I substitute any ingredients in the Cattleman’s pineapple coleslaw recipe?

Yes, you can make some substitutions based on your preferences or dietary restrictions. Here are a few options:
– Instead of mayonnaise, you can use Greek yogurt or a vegan mayo substitute.
– If you don’t have apple cider vinegar, you can use white vinegar or lemon juice as a substitute.
– For a sweeter slaw, you can add more sugar or use a natural sweetener like honey or maple syrup.
– Feel free to add other ingredients like raisins, chopped nuts, or diced bell peppers for additional flavor and texture.

How long can I store the Cattleman’s pineapple coleslaw?

The Cattleman’s pineapple coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to give it a good stir before serving if any separation occurs.

Is the Cattleman’s pineapple coleslaw recipe suitable for vegetarians?

Yes, the Cattleman’s pineapple coleslaw recipe is suitable for vegetarians as it does not contain any meat or animal-derived ingredients.

Can I make the Cattleman’s pineapple coleslaw in advance?

Yes, you can prepare the Cattleman’s pineapple coleslaw in advance. It is actually recommended to refrigerate it for at least an hour before serving to allow the flavors to develop. The coleslaw can be made a day ahead and stored in the refrigerator until ready to serve.

Final Thoughts

The Cattleman’s Pineapple Coleslaw recipe is a delicious and refreshing side dish that adds a tropical twist to your meals. The combination of crisp cabbage, sweet pineapple chunks, and tangy dressing creates a flavor explosion that will delight your taste buds. With just a few simple ingredients and easy steps, you can whip up this crowd-pleasing dish in no time. Whether you’re hosting a barbecue, potluck, or simply looking to add some variety to your menu, the Cattleman’s Pineapple Coleslaw recipe is a must-try. So next time you’re in the mood for a unique and flavorful coleslaw, give this recipe a go and enjoy the delightful flavors of the Cattleman’s Pineapple Coleslaw.

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