Cento San Marzano Pizza Sauce Recipe: Authentic And Delicious!

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Looking for a mouthwatering pizza sauce recipe that will take your homemade pizza to the next level? Look no further! The Cento San Marzano pizza sauce recipe is here to satisfy all your pizza cravings. Made with authentic San Marzano tomatoes, this sauce is the secret behind the perfect balance of tanginess and sweetness found in your favorite pizzerias. In this article, we will guide you through the simple steps to create this delicious sauce that will elevate your pizza game. Let’s dive right in!

Cento San Marzano Pizza Sauce Recipe: Authentic and Delicious!

Cento San Marzano Pizza Sauce Recipe

San Marzano tomatoes are widely considered to be the best tomatoes in the world for making pizza sauce. With their sweet and tangy flavor, robust texture, and low acidity, San Marzano tomatoes create a rich and aromatic sauce that is perfect for topping your homemade pizza. In this article, we will delve into the art of making a delicious Cento San Marzano pizza sauce and provide you with a step-by-step recipe to help you elevate your pizza game.

What are San Marzano Tomatoes?

San Marzano tomatoes are a variety of plum tomatoes that are grown in the volcanic soil near Mount Vesuvius in the Campania region of Italy. These tomatoes are known for their elongated shape, vibrant red color, and sweet flavor. The unique combination of climate, soil, and cultivation techniques contributes to the superior taste of San Marzano tomatoes.

Why Use Cento San Marzano Tomatoes?

When it comes to making authentic Italian pizza sauce, using high-quality ingredients is essential. Cento San Marzano tomatoes, a reputable and trusted brand, are a favorite choice among professional chefs and home cooks alike. Here’s why:

1. Authenticity: Cento San Marzano tomatoes are certified by the Consorzio San Marzano, an organization that ensures the authenticity and origin of San Marzano tomatoes. This certification guarantees that you are using genuine San Marzano tomatoes in your sauce.

2. Superior Taste: Cento San Marzano tomatoes are hand-picked at the peak of ripeness, resulting in a sweet and rich flavor that intensifies when cooked. The low acidity of these tomatoes ensures a balanced and pleasant taste.

3. Rich Texture: The flesh of Cento San Marzano tomatoes is thick and meaty, making it ideal for creating a hearty and satisfying pizza sauce. The tomatoes have fewer seeds, which contributes to a smoother consistency.

Ingredients for Cento San Marzano Pizza Sauce

Before we dive into the recipe, let’s take a look at the ingredients you will need to make the perfect Cento San Marzano pizza sauce:

  • 1 can (28 ounces) of Cento San Marzano tomatoes
  • 2 tablespoons of extra virgin olive oil
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • A handful of fresh basil leaves, torn

Step-by-Step Instructions

Now that you have gathered all the ingredients, let’s dive into the step-by-step process of making Cento San Marzano pizza sauce:

  1. Open the can of Cento San Marzano tomatoes and pour them into a bowl. Using your hands, crush the tomatoes until you achieve a chunky texture. Remove any tough stems or skin fragments.
  2. In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
  3. Add the crushed San Marzano tomatoes to the saucepan along with the dried oregano, sugar, salt, and black pepper. Stir well to combine all the ingredients.
  4. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.
  5. After 30 minutes, remove the saucepan from heat and let the sauce cool slightly. Add the torn basil leaves and stir them into the sauce.
  6. Your Cento San Marzano pizza sauce is now ready to use! Spread it onto your pizza dough or store it in an airtight container in the refrigerator for up to a week.

Tips for Perfect Cento San Marzano Pizza Sauce

To ensure that your Cento San Marzano pizza sauce turns out absolutely delicious, consider the following tips:

  • Use a food mill: If you prefer a smoother texture, pass the crushed tomatoes through a food mill to remove any seeds or pulp.
  • Fresh basil: While dried basil can be used as a substitute, fresh basil adds a vibrant and aromatic flavor to the sauce.
  • Adjust seasoning: Taste the sauce and adjust the seasoning according to your preference. You can add more salt, pepper, or herbs to suit your taste.
  • Let it cool: Allowing the sauce to cool slightly before using it on your pizza will help prevent a soggy crust.

The Cento San Marzano pizza sauce recipe offers a delicious and easy way to elevate your homemade pizza. With the rich flavor and texture of Cento San Marzano tomatoes, your pizza sauce will have a distinct and authentic taste that will impress your family and friends. Give this recipe a try the next time you make pizza at home and enjoy the delightful flavors of true Italian cuisine!

How to Make TOMATO SAUCE for PIZZA Like a Pizza Chef

Frequently Asked Questions

What is the recipe for Cento San Marzano pizza sauce?

The recipe for Cento San Marzano pizza sauce is simple and requires the following ingredients:

  • 1 can (28 ounces) of Cento San Marzano Tomatoes
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of sugar
  • Salt and black pepper to taste

To make the sauce, start by heating the olive oil in a saucepan over medium heat. Add the minced garlic and cook until fragrant. Crush the San Marzano tomatoes with your hands or a spoon and add them to the saucepan. Stir in the oregano, sugar, salt, and black pepper. Simmer the sauce on low heat for about 20 minutes, stirring occasionally. Remove from heat and let it cool before using it as a topping for your pizza.

Can I use fresh tomatoes instead of canned San Marzano tomatoes?

Yes, you can use fresh tomatoes instead of canned San Marzano tomatoes. However, the flavor and texture may differ slightly. San Marzano tomatoes are known for their sweet, low-acid taste and rich texture, which make them ideal for pizza sauce. If you choose to use fresh tomatoes, it is recommended to blanch and peel them before using. You may also need to adjust the seasoning and cook the sauce for a longer time to achieve the desired consistency.

What can I do if the sauce is too thin?

If the Cento San Marzano pizza sauce turns out too thin for your liking, there are a few options to thicken it:

  • Continue simmering: Keep the sauce on low heat and simmer it for a longer time, allowing excess moisture to evaporate and the sauce to thicken.
  • Add tomato paste: Stir in a tablespoon or two of tomato paste to the sauce. This will add thickness and enhance the flavor.
  • Cook uncovered: Remove the lid while simmering the sauce to allow some of the liquid to evaporate, resulting in a thicker consistency.
  • Add a slurry: Mix 1 tablespoon of cornstarch or arrowroot powder with equal parts cold water. Stir the slurry into the sauce and simmer until it thickens.

Can I freeze the Cento San Marzano pizza sauce?

Yes, you can freeze the Cento San Marzano pizza sauce. Once the sauce has cooled, transfer it to an airtight container or freezer bags. Leave some headspace as the sauce will expand as it freezes. Label the container with the date and store it in the freezer. The sauce can be kept frozen for up to 3 months. When you’re ready to use it, simply thaw it in the refrigerator overnight and heat it on the stove before adding it to your pizza.

Final Thoughts

If you’re in search of the perfect pizza sauce recipe, look no further than the Cento San Marzano pizza sauce recipe. Made with authentic San Marzano tomatoes, this sauce is bursting with flavor and will elevate your homemade pizza to new heights. The recipe is simple yet robust, allowing the natural sweetness of the tomatoes to shine. Whether you’re a pizza enthusiast or just looking to impress your friends and family with a delicious homemade pizza, the Cento San Marzano pizza sauce recipe is a must-try. Follow the steps to master the art of harnessing the rich flavors of San Marzano tomatoes in this delightful sauce.

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