Delicious Cereal Cake Recipe: A Perfect Treat

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Looking for a unique dessert recipe? Look no further! If you’re tired of the same old cakes and want to try something different, then the cereal cake recipe is perfect for you. This delightful treat combines the crunchiness of cereal with the sweetness of cake, creating a mouthwatering combination that will leave you craving for more. Whether you’re a cereal lover or simply looking to impress your guests with a creative dessert, this recipe is sure to be a hit. So, let’s dive right in and learn how to make this scrumptious cereal cake!

Delicious Cereal Cake Recipe: A Perfect Treat

Cereal Cake Recipe

Who doesn’t love cake? And what if we told you that you can make a delicious and unique cake using cereal? Yes, you heard it right! In this article, we will share with you an amazing cereal cake recipe that will leave your taste buds craving for more. This recipe is not only easy to follow but also a great way to add some fun and creativity to your baking adventures.


Before we dive into the step-by-step process of making a cereal cake, let’s take a look at the ingredients you will need:

  • 2 cups of your favorite cereal (crushed)
  • 2 ½ cups of all-purpose flour
  • 2 ½ teaspoons of baking powder
  • ½ teaspoon of salt
  • 1 cup of unsalted butter (at room temperature)
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1 ½ cups of milk


Now, let’s get into the details of how to make this delightful cereal cake:

Step 1: Preheat the Oven

Before starting any baking recipe, it’s crucial to preheat the oven to the appropriate temperature. In this case, preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Pan

To ensure your cake doesn’t stick to the pan, grease it with butter or cooking spray. You can also line the bottom of the pan with parchment paper for easy removal later.

Step 3: Crush the Cereal

In a bowl, take your favorite cereal and crush it until you have 2 cups of crushed cereal. This will add a delightful crunch to your cake.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the dry ingredients are evenly distributed throughout the cake.

Step 5: Cream the Butter and Sugar

In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. You can use an electric mixer or do it by hand.

Step 6: Add Eggs and Vanilla

Once the butter and sugar are creamed, add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and mix until well combined.

Step 7: Alternate Adding Dry Ingredients and Milk

To achieve the perfect texture, gradually add the dry ingredients and milk to the butter mixture. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 8: Fold in the Crushed Cereal

Gently fold in the crushed cereal into the batter. This will give your cake a delightful crunch with every bite.

Step 9: Bake the Cake

Pour the batter into the prepared baking pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Frost the Cake

Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake onto a wire rack to cool completely. Once cooled, frost the cake with your favorite frosting, be it chocolate, vanilla, or any other flavor that complements the cereal.


Now that you have the basic cereal cake recipe, it’s time to get creative and try out some variations. Here are a few ideas to inspire you:

  • Chocolate Cereal Cake: Use chocolate cereal instead of regular cereal and add cocoa powder to the batter for a rich chocolatey flavor.
  • Fruity Cereal Cake: Opt for fruity cereal and add some dried fruits like raisins or chopped dried apricots to the batter.
  • Peanut Butter Cereal Cake: Use peanut butter cereal and swirl some creamy peanut butter into the batter for a nutty twist.
  • Crunchy Nut Cereal Cake: Choose a cereal with nuts and add some chopped nuts to the batter for extra crunch.

Tips and Tricks

To ensure your cereal cake turns out perfect every time, here are some helpful tips and tricks:

  • Experiment with different types of cereal to create unique flavor combinations.
  • If you prefer a lighter cake, substitute half of the all-purpose flour with cake flour.
  • Add a teaspoon of cinnamon to the batter for a warm and cozy flavor.
  • Don’t overmix the batter, as it can result in a dense cake. Mix until just combined.
  • Let the cake cool completely before frosting to prevent the frosting from melting.

Now that you have all the information you need, it’s time to unleash your inner baker and try this amazing cereal cake recipe. Whether it’s for a birthday celebration or just a special treat, this cake is sure to impress. Get creative, have fun, and enjoy the deliciousness!

Fruity Pebble Cake (w/Nick DiGiovanni)

Frequently Asked Questions

Can I use any type of cereal for this cake recipe?

Yes, you can use any type of cereal for this cake recipe. Popular choices include Rice Krispies, corn flakes, and bran flakes. Feel free to experiment with different cereals to find your favorite combination.

Can I substitute the butter with margarine?

Yes, you can substitute the butter with margarine in this cereal cake recipe. However, keep in mind that the taste and texture may be slightly different. It’s best to use unsalted butter for a more neutral flavor.

Can I add additional ingredients like nuts or dried fruits?

Absolutely! You can customize your cereal cake by adding nuts, dried fruits, or even chocolate chips. Just make sure to chop the nuts and fruits into smaller pieces before incorporating them into the batter.

How long does the cereal cake need to set in the refrigerator?

The cereal cake typically needs to set in the refrigerator for at least 2 hours, or until it becomes firm. This chilling time allows the cake to hold its shape and makes it easier to slice into servings. You can also leave it overnight for a firmer texture.

Can I make this cereal cake ahead of time?

Yes, you can definitely make this cereal cake ahead of time. It can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let it come to room temperature for a few minutes before serving for the best taste and texture.

Can I use a different type of sweetener instead of honey?

Yes, you can use a different type of sweetener instead of honey in this cereal cake recipe. Maple syrup, agave nectar, or even brown rice syrup can be used as alternatives. Just keep in mind that the taste may vary slightly depending on the sweetener you choose.

Final Thoughts

The cereal cake recipe is a simple yet delicious treat that can be enjoyed by all. With just a few ingredients and some basic instructions, you can create a delightful dessert that will satisfy your sweet tooth. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees great results. So, if you’re looking for a fun and tasty dessert idea, look no further! Try out the cereal cake recipe today and indulge in a scrumptious treat that combines the crunch of cereal with the sweetness of cake.

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