Delicious Certo Cherry Jam Recipe: Simple And Sweet

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Looking to whip up a delicious batch of homemade cherry jam? Search no more! This blog article brings you the delightful Certo Cherry Jam Recipe. With just a handful of ingredients and a simple step-by-step process, you’ll have a jar of mouthwatering jam ready to spread on your morning toast or add a burst of flavor to your favorite treats. Get ready to indulge in the sweet, tangy goodness of Certo cherry jam as we guide you through the recipe. Let’s dive right in!

Delicious Certo Cherry Jam Recipe: Simple and Sweet

Certo Cherry Jam Recipe


Welcome to our delicious and foolproof Certo cherry jam recipe. In this blog post, we will guide you through the step-by-step process of making homemade cherry jam using Certo, a popular brand of fruit pectin. Whether you’re an experienced jam maker or a newbie in the kitchen, this recipe will help you create a batch of sweet and tangy cherry jam that you can enjoy on toast, scones, or even as a topping for your favorite desserts. So let’s jump right in and get started!


To begin making your own Certo cherry jam, gather the following ingredients:

  • 4 cups of pitted cherries
  • 7 cups of granulated sugar
  • 1/4 cup of lemon juice
  • 1 package of Certo fruit pectin


Now that we have our ingredients ready, let’s dive into the step-by-step instructions for making your very own Certo cherry jam:

  1. Prepare the cherries by pitting and removing the stems. Make sure to discard any bruised or overripe cherries.
  2. In a large pot, combine the pitted cherries, sugar, and lemon juice. Mix well and let it sit for about 30 minutes to allow the sugar to dissolve and the cherries to release their natural juices.
  3. After 30 minutes, place the pot on the stove over medium heat. Stir the mixture continuously until it comes to a rolling boil. A rolling boil is when the mixture continues to bubble even while stirring.
  4. Once you’ve achieved a rolling boil, add the Certo fruit pectin and continue stirring for an additional 1 to 2 minutes. This will ensure that the pectin is well incorporated and evenly distributed throughout the jam mixture.
  5. Remove the pot from the heat and skim off any foam that may have formed on the surface of the jam.
  6. Now it’s time to can the cherry jam. Using a ladle, carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any spills or residue.
  7. Place the lids on the jars and tighten the bands until fingertip tight. Do not overtighten, as air needs to escape during processing.
  8. To preserve the jam, you can either process the jars in a water bath canner for 10 minutes or store them in the refrigerator for immediate use.
  9. If using a water bath canner, make sure the jars are completely covered with water and that the water is brought to a rolling boil before starting the timer. Remove the jars carefully using canning tongs and let them cool on a clean kitchen towel for 24 hours.
  10. After 24 hours, check the seals by pressing down on the center of each lid. If the lid doesn’t flex up and down, it is properly sealed. Any unsealed jars should be refrigerated and consumed within a few weeks.

Tips and Variations

Making Certo cherry jam is a delightful experience, and here are a few tips and variations to enhance your jam-making adventure:

1. Choosing the right cherries

  • Sweet cherries like Bing or Rainier work best in this recipe. Their natural sweetness balances well with the tartness from the lemon juice.
  • If you prefer a slightly tangier jam, you can use a mix of sweet and sour cherries.

2. Pitting the cherries

  • Invest in a cherry pitter tool to make the pitting process quicker and easier. It removes the pits while leaving the cherries intact.
  • If you don’t have a cherry pitter, you can use a small paring knife to carefully remove the pits. Take your time to avoid squishing the cherries.

3. Adjusting sweetness

  • If you prefer your jam less sweet, you can reduce the amount of sugar in the recipe. However, keep in mind that sugar plays an essential role in preserving the jam and enhancing its flavor.
  • Do not decrease the sugar more than the recommended amount, as it can affect the jam’s texture and shelf life.

4. Testing for gel point

  • To determine if your jam has reached the gel point (proper thickness), you can perform the spoon test. Dip a cold metal spoon into the hot jam and hold it sideways, allowing the jam to run off the spoon. If the jam forms a thick sheet and doesn’t run off in a liquid form, it has reached the desired gel point.
  • If the jam is still too runny after cooling, you can reheat it and add more Certo pectin, following the package instructions.

Congratulations on successfully making your own Certo cherry jam! The sweet and tangy flavors of the cherries, combined with the convenience of using Certo fruit pectin, result in a delectable spread that can be enjoyed all year round. Whether you’re spreading it on toast, using it as a filling for pastries, or gifting it to friends and family, your homemade cherry jam is sure to impress. Now go ahead and savor the fruits of your labor and enjoy the burst of cherry goodness in every bite!

We hope this Certo cherry jam recipe has inspired you to take on the delightful world of jam-making. If you have any questions or want to share your jam-making experience, please leave a comment below. Happy jamming!

Frequently Asked Questions

What ingredients do I need for making Certo cherry jam?

For making Certo cherry jam, you will need the following ingredients:

  • 4 cups of pitted cherries
  • 2 tablespoons of lemon juice
  • 7 cups of granulated sugar
  • 1 pouch (85 mL) of Certo Liquid Pectin

How do I prepare the cherries for making Certo cherry jam?

To prepare the cherries for making Certo cherry jam, start by washing and pitting them. You can use a cherry pitter or remove the pits manually. Once the cherries are pitted, chop them into small pieces or mash them, depending on the texture you prefer in your jam.

Can I use frozen cherries for making Certo cherry jam?

Yes, you can use frozen cherries for making Certo cherry jam. However, make sure to thaw them completely and drain any excess liquid before using them in the recipe. Using frozen cherries may require slightly longer cooking time to achieve the desired consistency.

How long does it take to make Certo cherry jam?

The total time required to make Certo cherry jam, including preparation and cooking, is approximately 1 hour.

How do I store Certo cherry jam?

To store Certo cherry jam, you should first ensure that the jars and lids are properly sterilized. Fill the hot jam into the sterilized jars, leaving about 1/4 inch of headspace. Seal the jars tightly with the lids and process them in a boiling water bath for about 10 minutes. After processing, remove the jars from the water bath and let them cool at room temperature. Store the cooled jars in a cool, dark place such as a pantry or cupboard. The jam can be stored for up to 1 year.

Final Thoughts

The Certo cherry jam recipe is a simple and delicious way to preserve the flavors of ripe cherries. By following the recipe, you can create a homemade jam that captures the sweet and tangy taste of cherries. The Certo pectin ensures a perfectly set jam, while the addition of lemon juice adds a bright and zesty flavor. Whether you spread it on toast or use it in baked goods, this Certo cherry jam recipe is a delightful treat that you can enjoy all year round. So, why not give it a try and savor the goodness of this Certo cherry jam recipe?

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