Delicious Ceviche Mahi Mahi Recipe For Exquisite Tastes

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Looking for a delicious and refreshing seafood dish to add to your culinary repertoire? Look no further! Today, we’re here to share with you an amazing recipe for ceviche mahi mahi. If you’re not familiar with it, ceviche is a popular Latin American dish that incorporates fresh raw fish marinated in citrus juice, resulting in a zesty and tangy flavor explosion. In this recipe, we’ll show you how to perfectly prepare mahi mahi for a delightful ceviche that will impress your taste buds and guests alike. Get ready to dive into the world of ceviche mahi mahi recipe and discover a new favorite dish!

Delicious Ceviche Mahi Mahi Recipe for Exquisite Tastes

Ceviche Mahi Mahi Recipe: A Refreshing Seafood Delight

Ceviche is a popular and refreshing dish that originates from Latin America, particularly Peru. It is a dish that showcases the vibrant flavors of fresh seafood, and one variation that stands out is the Ceviche Mahi Mahi. This recipe combines the succulent and mild flavors of Mahi Mahi with tangy citrus juices and a medley of herbs and spices. In this article, we will dive into the details of making this exquisite ceviche dish, exploring the ingredients, preparation steps, and serving suggestions.


To create a delightful Ceviche Mahi Mahi, you will need the following ingredients:

  • 1 pound fresh Mahi Mahi fillets, skinned and deboned
  • 1 cup freshly squeezed lime juice
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup freshly squeezed orange juice
  • 1 red onion, thinly sliced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 avocado, sliced (for garnish)
  • Tortilla chips (for serving)


Now that you have gathered the necessary ingredients, let’s dive into the step-by-step preparation process for Ceviche Mahi Mahi:

  1. Begin by cutting the Mahi Mahi fillets into small bite-sized pieces. Make sure to remove any skin or bones.
  2. Place the Mahi Mahi pieces in a glass or ceramic bowl and add the lime juice, lemon juice, and orange juice. Ensure that the fish is completely covered by the citrus juices.
  3. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to an hour. The citrus juices will effectively “cook” the fish, giving it a tender and flavorful texture.
  4. In the meantime, prepare the rest of the ingredients. Slice the red onion into thin rings and finely chop the jalapeno pepper, cilantro, mint, and parsley.
  5. After the fish has marinated, remove it from the refrigerator and drain the excess citrus juices. The fish should have a slightly opaque appearance.
  6. In a separate bowl, combine the drained fish with the red onion, jalapeno pepper, cilantro, mint, parsley, salt, black pepper, and olive oil. Gently mix everything together until well incorporated.
  7. Cover the bowl again with plastic wrap and refrigerate for another 30 minutes. This allows the flavors to meld together, enhancing the overall taste of the ceviche.

Serving Suggestions:

Ceviche Mahi Mahi is a versatile dish that can be enjoyed in various ways. Here are a few serving suggestions to elevate your culinary experience:

  • Serve the Ceviche Mahi Mahi in chilled martini glasses for an elegant and sophisticated presentation.
  • Garnish the ceviche with sliced avocado for a creamy and indulgent addition that complements the citrusy flavors.
  • Accompany the ceviche with a side of crispy tortilla chips, providing a satisfying crunch to balance out the texture.
  • For a heartier meal, consider serving the Ceviche Mahi Mahi in soft corn tortillas, topped with fresh salsa and shredded cabbage.
  • Add a dollop of spicy mayo or a drizzle of hot sauce for those who enjoy an extra kick of heat.

Health Benefits of Ceviche Mahi Mahi:

Ceviche Mahi Mahi not only tantalizes your taste buds but also provides several health benefits. Here are a few reasons why you should indulge in this delicious seafood dish:

  • Rich in Omega-3 Fatty Acids: Mahi Mahi is a good source of omega-3 fatty acids, which are essential for brain health, reducing inflammation, and promoting heart health.
  • High in Protein: Ceviche Mahi Mahi is packed with lean protein, making it a filling and satisfying dish. Protein is crucial for muscle growth, tissue repair, and overall body function.
  • Loaded with Vitamins and Minerals: The citrus juices used in ceviche are rich in vitamin C and provide essential nutrients like potassium and folate. These nutrients support a healthy immune system and help maintain optimal health.
  • Low in Calories: Ceviche Mahi Mahi is a low-calorie dish, making it a great option for those watching their calorie intake. It allows you to enjoy a flavorful meal without compromising your dietary goals.
  • Refreshing and Hydrating: The combination of citrus juices and fresh herbs in ceviche helps keep you hydrated and provides a burst of refreshing flavors, especially during hot summer months.

Variations of Ceviche Mahi Mahi:

While the Ceviche Mahi Mahi recipe outlined above is delicious on its own, you can also experiment with variations to suit your personal preferences. Here are a few ideas to inspire your culinary creativity:

  • Add diced mango or pineapple for a hint of natural sweetness that pairs well with the tangy citrus flavors.
  • Incorporate diced tomatoes or cucumbers for an extra crunch and fresh taste.
  • For a spicier kick, leave the seeds in the jalapeno pepper or add a few dashes of your favorite hot sauce.
  • Try using different types of fish such as snapper, tilapia, or even shrimp instead of Mahi Mahi to create exciting flavor profiles.


Ceviche Mahi Mahi is a delightful seafood dish that showcases the vibrant flavors of fresh ingredients. With its tangy citrus juices, succulent fish, and aromatic herbs, this recipe is sure to impress your taste buds and leave you craving more. Whether you’re hosting a summer gathering, looking for a light and healthy meal, or simply exploring new culinary horizons, Ceviche Mahi Mahi is a recipe worth mastering. So, gather your ingredients, follow the preparation steps, and don’t forget to get creative with your serving suggestions. Enjoy the delectable and refreshing flavors of Ceviche Mahi Mahi, and let it transport you to the sunny shores of Latin America.

Frequently Asked Questions

What is the basic recipe for making ceviche mahi mahi?

The basic recipe for making ceviche mahi mahi involves marinating fresh mahi mahi fish in lime juice, along with onions, tomatoes, cilantro, and other seasonings. The acidity of the lime juice cooks the fish, resulting in a flavorful and refreshing dish.

What kind of mahi mahi is best for making ceviche?

When making ceviche, it is recommended to use fresh mahi mahi fillets. Look for fillets that have a firm texture, pinkish hue, and mild aroma. Fresh fish ensures the best taste and texture in your ceviche.

How long do you need to marinate the mahi mahi for ceviche?

The marinating time for ceviche mahi mahi depends on personal preference and the desired level of doneness. Generally, marinating the fish for 20-30 minutes is sufficient, as the acidity of the lime juice will continue to “cook” the fish even after it is removed from the marinade.

Can I add additional ingredients to my ceviche mahi mahi?

Absolutely! Ceviche recipes can be customized to suit your taste preferences. You can add ingredients like diced avocado, jalapeños for some heat, mango for a touch of sweetness, or even herbs like mint or basil for added freshness.

Is it safe to eat raw fish in ceviche mahi mahi?

When making ceviche, the lime juice “cooks” the fish by denaturing the proteins, making it safe to eat. However, it is important to use fresh, high-quality fish and handle it properly to minimize the risk of foodborne illnesses. If you have any concerns, you can also partially cook the fish before marinating it in lime juice.

Can I make ceviche mahi mahi in advance?

Ceviche is best enjoyed fresh, as the texture and flavors are at their peak. However, you can marinate the mahi mahi in lime juice and prepare the other ingredients in advance. Keep them refrigerated separately, and combine them just before serving to maintain the best taste and texture.

Final Thoughts

The ceviche mahi mahi recipe is a refreshing and delicious dish that combines the flavors of fresh fish, tangy citrus, and vibrant herbs. The delicate texture and mild taste of mahi mahi make it the perfect choice for this ceviche. Simply marinate the fish in a zesty mixture of lime juice, lemon juice, red onion, cilantro, and jalapeno for a few hours, then serve with crunchy tortilla chips or on a bed of lettuce. The ceviche mahi mahi recipe is a must-try for seafood enthusiasts looking to enjoy a light and flavorful dish.

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