Tasty Chamorro De Res Recipes: Delicious Beef Dishes

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If you’re looking to tantalize your taste buds with the rich flavors of Chamorro de Res recipes, then you’ve come to the right place! We have the perfect solution for your culinary cravings. Chamorro de Res, a traditional dish from Guam, showcases the vibrant cultural heritage of the Chamorro people. From tender, slow-cooked beef shanks to a harmonious blend of local spices and vegetables, these recipes offer a delightful combination of flavors that will transport your senses to the tropical paradise of Guam. So, let’s dive in and explore the mouthwatering world of Chamorro de Res recipes together!

Tasty Chamorro de Res Recipes: Delicious Beef Dishes

Chamorro de Res Recipes

Welcome to our comprehensive guide to Chamorro de Res recipes! If you’re a fan of Mexican cuisine, you’re in for a treat. Chamorro de Res, also known as Beef Shanks, is a flavorful and tender cut of meat that is commonly used in traditional Mexican dishes. In this article, we will explore various mouthwatering recipes that showcase the versatility of Chamorro de Res. From slow-cooked stews to succulent braised dishes, you’ll find a recipe to suit your taste buds. So, let’s dive into the world of Chamorro de Res and discover some delicious recipes!

The Origins of Chamorro de Res

Chamorro de Res is deeply rooted in Mexican culinary traditions. The term “Chamorro” refers to the shank cut of meat, which is typically taken from the lower leg of a cow. This cut is known for its rich flavor and tenderness, making it a favorite choice for many traditional Mexican dishes.

While the exact origins of Chamorro de Res recipes may be hard to trace, they have become an integral part of Mexican cuisine. The slow cooking methods used in preparing Chamorro de Res allow the meat to become incredibly tender, while the combination of spices and flavors creates a truly authentic dining experience.

Traditional Chamorro de Res Recipe

Let’s start with a classic recipe for Chamorro de Res that will transport you to the heart of Mexico. Here’s what you’ll need:

  • 4 Chamorro de Res beef shanks
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 2 cups beef broth
  • 1 cup red wine
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • Salt and pepper to taste


  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic to the pot and sauté until softened.
  3. Add the diced tomatoes, sliced carrots, and cubed potatoes to the pot. Stir and cook for a few minutes.
  4. Season the Chamorro de Res beef shanks with salt, pepper, dried oregano, and ground cumin.
  5. Add the seasoned beef shanks to the pot and brown them on all sides.
  6. Pour in the beef broth and red wine, making sure the liquid covers the beef shanks.
  7. Bring the pot to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the meat is fork-tender.
  8. Once the meat is tender, remove the beef shanks from the pot and set them aside.
  9. Use an immersion blender to blend the vegetables and cooking liquid into a thick sauce.
  10. Return the beef shanks to the pot and simmer for another 15-20 minutes.
  11. Serve the Chamorro de Res with the vegetable sauce and enjoy!

This traditional Chamorro de Res recipe is perfect for a cozy family dinner or a special occasion. The combination of tender beef shanks and flavorful vegetables will impress your guests and leave them craving for more.

Slow-Cooked Chamorro de Res in Adobo Sauce

If you’re looking for an indulgent Chamorro de Res recipe that will tantalize your taste buds, try this slow-cooked version in adobo sauce. Here’s what you’ll need:

  • 4 Chamorro de Res beef shanks
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 4 chipotle peppers in adobo sauce
  • 4 cloves of garlic, minced
  • 1 onion, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. In a blender, combine the orange juice, pineapple juice, chipotle peppers, minced garlic, chopped onion, dried oregano, ground cumin, paprika, vegetable oil, salt, and pepper. Blend until you have a smooth adobo sauce.
  2. Season the Chamorro de Res beef shanks with salt and pepper.
  3. Heat a large skillet over medium-high heat and sear the beef shanks on all sides until browned.
  4. Transfer the beef shanks to a slow cooker and pour the adobo sauce over them.
  5. Cover the slow cooker and cook on low heat for 6-8 hours or until the meat is tender and easily pulls apart.
  6. Once the meat is cooked, remove the beef shanks from the slow cooker and set them aside.
  7. Using a slotted spoon, remove any excess fat or foam from the adobo sauce in the slow cooker.
  8. Transfer the adobo sauce to a saucepan and simmer over medium heat until it thickens slightly.
  9. Return the beef shanks to the saucepan with the adobo sauce and cook for an additional 10 minutes to allow the flavors to meld together.
  10. Serve the slow-cooked Chamorro de Res in adobo sauce with rice, tortillas, or your favorite side dish.

This slow-cooked Chamorro de Res in adobo sauce will leave your taste buds begging for more. The combination of smoky chipotle peppers, tangy citrus flavors, and tender beef shanks is absolutely irresistible.

Variations of Chamorro de Res Recipes

While the traditional and slow-cooked Chamorro de Res recipes are delicious on their own, there are also other variations you can explore to add variety to your culinary repertoire. Here are a few ideas to get you started:

Chamorro de Res Tacos

Shred the cooked Chamorro de Res beef shanks and serve them in warm tortillas with your favorite taco toppings. Add fresh cilantro, diced onions, a squeeze of lime juice, and a dollop of salsa for a flavorful and satisfying taco experience.

Chamorro de Res Birria

Use the slow-cooked Chamorro de Res in adobo sauce as a base for a delicious birria recipe. Add additional spices, such as cinnamon, cloves, and bay leaves, along with beef broth, and slow cook the meat until it is tender and falls apart. Serve the Chamorro de Res birria with corn tortillas and garnish with chopped onions, cilantro, and lime wedges.

Chamorro de Res Soup

If you’re in the mood for a comforting and hearty soup, use the Chamorro de Res beef shanks to create a flavorful broth. Add vegetables like carrots, celery, and onions, along with herbs and spices of your choice. Simmer the soup until the flavors meld together and serve it piping hot with crusty bread.

Chamorro de Res, or Beef Shanks, is a versatile and delicious cut of meat that adds depth and flavor to many Mexican dishes. Whether you prefer the traditional recipe, the slow-cooked version in adobo sauce, or one of the variations, Chamorro de Res is sure to satisfy your cravings. Explore the world of Chamorro de Res recipes, experiment with different flavors, and elevate your culinary skills with these mouthwatering dishes. So, gather your ingredients, get cooking, and enjoy the rich and authentic flavors of Chamorro de Res!

Frequently Asked Questions

What is Chamorro de Res?

Chamorro de Res is a traditional beef dish from Guam, which is a U.S. territory in the western Pacific Ocean. It is a slow-cooked dish made using beef short ribs, marinaded in a flavorful blend of soy sauce, vinegar, garlic, onions, and spices.

How do I marinate the beef for Chamorro de Res?

To marinate the beef for Chamorro de Res, you will need to combine soy sauce, vinegar, minced garlic, chopped onions, black pepper, and other desired spices in a bowl. Place the beef short ribs in the marinade and ensure they are well-coated. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.

What is the best cooking method for Chamorro de Res?

The best cooking method for Chamorro de Res is slow cooking. You can either use a slow cooker or a large pot on the stove. After marinating the beef, place it in the cooking vessel along with the marinade and add water or beef broth to cover the meat. Cook on low heat for several hours until the beef is tender and falls off the bone.

What are some recommended side dishes to serve with Chamorro de Res?

Chamorro de Res pairs well with various side dishes. Some popular options include red rice, finadene (a condiment made with soy sauce, vinegar, onions, and chili peppers), potato salad, and freshly steamed vegetables. You can also serve it with a side of corn tortillas or crusty bread.

Can I adjust the marinade ingredients to suit my taste preferences?

Absolutely! The marinade ingredients for Chamorro de Res can be adjusted according to your taste preferences. Feel free to increase or decrease the amount of soy sauce, vinegar, garlic, or other spices to create a flavor profile that suits you. It’s always a good idea to taste the marinade before adding the beef to ensure it meets your desired flavor.

Final Thoughts

In conclusion, chamorro de res recipes offer a truly delightful culinary experience. The succulent flavors and tender texture of beef shank, combined with aromatic herbs and spices, create a mouthwatering dish that is loved by many. Whether you prefer a comforting stew or a slow-cooked roast, these recipes have something to satisfy every palate. So, if you’re looking to add a touch of flavor and creativity to your meals, look no further than chamorro de res recipes. Try them today and savor the rich and savory taste of this beloved dish.

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