Delicious Chana Dal Palak Recipe: A Nutritious Spinach And Lentil Delight!

Spread the love

Looking for a delicious and nutritious recipe that incorporates the goodness of spinach and the hearty flavor of chana dal? Well, look no further! In this blog post, we have the perfect solution for you: the chana dal palak recipe. This mouthwatering dish combines the creaminess of cooked spinach with the protein-packed chana dal to create a wholesome and satisfying meal. So, if you’re ready to tantalize your taste buds and embark on a culinary adventure, let’s dive right into the recipe!

Delicious Chana Dal Palak Recipe: A Nutritious Spinach and Lentil Delight!

Chana Dal Palak Recipe: A Delicious and Nutritious Dish

If you’re a fan of Indian cuisine, then you’re probably familiar with the aromatic and flavorful dishes that it offers. One such dish that deserves a special place on your dining table is chana dal palak. This delectable recipe combines the goodness of chana dal (split Bengal gram) and palak (spinach) to create a nutritious and satisfying meal. In this article, we will explore the incredible flavors of chana dal palak and also learn how to prepare it at home.

The Nutritional Value of Chana Dal Palak

Chana dal palak is not just a tasty dish; it also packs a punch when it comes to nutritional value. Let’s take a closer look at the key ingredients and their health benefits:

1. Chana Dal:
– Rich in protein: Chana dal is an excellent source of plant-based protein, making it a great choice for vegetarians and vegans.
– High in fiber: The high fiber content in chana dal aids in digestion and promotes a feeling of satiety, helping to control hunger pangs.
– Packed with vitamins and minerals: Chana dal is a good source of essential vitamins and minerals, including iron, potassium, and folate.

2. Palak (Spinach):
– Loaded with antioxidants: Spinach is rich in antioxidants that help fight against free radicals, protecting the body from oxidative stress.
– Excellent source of vitamin K: Spinach is one of the best sources of vitamin K, which plays a crucial role in maintaining bone health.
– Good for eye health: The presence of lutein and zeaxanthin in spinach promotes healthy eyesight and may help prevent age-related macular degeneration.

Now that we understand the nutritional benefits of the main ingredients, let’s dive into the step-by-step process of preparing chana dal palak.

Ingredients for Chana Dal Palak

Before embarking on your culinary journey, gather the following ingredients:

– 1 cup chana dal (split Bengal gram)
– 2 cups spinach (palak), finely chopped
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit lengthwise
– 1 teaspoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to taste)
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons cooking oil
– Fresh coriander leaves for garnish


Now let’s get cooking!

  1. Wash the chana dal thoroughly and soak it in water for about 30 minutes. This will help in the cooking process.
  2. In a pressure cooker, add the soaked chana dal along with 3 cups of water. Pressure cook for 3 to 4 whistles or until the dal is soft and cooked.
  3. Heat oil in a pan or kadhai over medium heat. Add the cumin seeds and allow them to splutter.
  4. Add the finely chopped onions and sauté until they turn translucent.
  5. Next, add the ginger-garlic paste and slit green chilies. Sauté for a minute until the raw smell disappears.
  6. Now, add the pureed tomatoes and cook until the oil separates from the mixture.
  7. Add the turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
  8. Once the spices are well-incorporated, add the finely chopped spinach (palak) and sauté until it wilts down.
  9. Now, add the cooked chana dal to the spinach mixture and mix everything together.
  10. Season with salt according to your taste and allow the flavors to meld together for a few minutes.
  11. Garnish with fresh coriander leaves and remove from heat.

Serve the piping hot chana dal palak with roti (Indian bread) or steamed rice for a wholesome and satisfying meal.

Tips and Variations

– For a richer taste, you can add a dollop of ghee (clarified butter) while tempering the dish.
– If you prefer a smoother consistency, you can blend the palak mixture before adding it to the chana dal.
– To enhance the nutritional value, you can also add other vegetables like carrots or bell peppers to the dish.

Chana dal palak is a delightful dish that combines the earthy flavors of chana dal with the vibrant green goodness of spinach. This recipe not only tantalizes your taste buds but also provides essential nutrients. Whether you’re a vegetarian, vegan, or simply looking to incorporate more plant-based meals into your diet, chana dal palak is a must-try recipe. So, head to your kitchen, gather the ingredients, and get ready to savor this delicious and nutritious dish.

Remember, cooking is an art, and you can always experiment with the flavors and ingredients to make it your own. Enjoy the process of creating a masterpiece while nourishing your body and soul with the delectable chana dal palak!

Frequently Asked Questions

What is chana dal palak?

Chana dal palak is a traditional Indian dish made with split Bengal gram lentils (chana dal) and spinach (palak). It is a nutritious and flavorful recipe that combines the protein-rich lentils with the goodness of spinach.

How do I prepare chana dal palak?

To prepare chana dal palak, start by soaking chana dal in water for about 1-2 hours. Then, cook the soaked dal until it becomes soft and tender. In a separate pan, sauté onions, ginger, garlic, and spices until fragrant. Add chopped spinach to the pan and cook until wilted. Finally, mix in the cooked chana dal and simmer until the flavors blend together. Serve hot with rice or roti.

Can I use canned spinach for this recipe?

While fresh spinach is preferred for chana dal palak, you can use canned spinach as a substitute if fresh spinach is not available. Drain the canned spinach before adding it to the recipe, and adjust the cooking time accordingly since canned spinach is already cooked.

Can I make chana dal palak without onions and garlic?

Yes, you can make a delicious version of chana dal palak without onions and garlic. Simply omit these ingredients from the recipe and proceed with the remaining steps. You can enhance the flavor by adding other spices or herbs of your choice.

Is chana dal palak suitable for vegans?

Yes, chana dal palak is a vegan-friendly recipe as it does not contain any animal products. It is made solely from plant-based ingredients, making it suitable for those following a vegan or vegetarian diet.

Can I freeze leftover chana dal palak?

Yes, you can freeze leftover chana dal palak for future use. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bags. Label the containers with the date and freeze for up to 3 months. Thaw and reheat the dish thoroughly before serving.

Final Thoughts

Chana Dal Palak Recipe: A Delicious and Nutritious Dish

Chana Dal Palak is a delightful recipe that combines the goodness of chana dal (split chickpeas) with the nutrient-rich spinach, resulting in a flavorful and wholesome dish. This recipe is not only easy to prepare but also packed with essential nutrients, making it a perfect choice for a healthy meal.

To make this dish, simply cook the chana dal until tender, then sauté it with a blend of aromatic spices and fresh spinach. The combination of the dal’s creaminess and the spinach’s vibrant color creates a visually appealing and satisfying meal.

Moreover, this recipe is a fantastic source of protein, fiber, iron, and vitamins, making it suitable for those looking to incorporate more plant-based dishes into their diet. The chana dal provides a hearty texture, while the spinach adds a refreshing taste and a multitude of health benefits.

Serve the chana dal palak with piping hot steamed rice or roti for a fulfilling and nourishing meal. Whether you are a vegetarian, vegan, or simply want to enjoy a delicious and wholesome dish, the chana dal palak recipe is a must-try. It’s an excellent way to add variety and nutrition to your everyday meals without compromising on taste. So, go ahead and give this recipe a try to savor the flavors of chana dal palak!

Similar Posts