Delicious Cheddar Bay Biscuit Casserole Recipe

Looking for a delicious and comforting dish to wow your family and friends with? Look no further! Introducing the cheddar bay biscuit casserole recipe—a mouthwatering combination of buttery cheddar bay biscuits and a creamy, cheesy filling. This recipe is a surefire way to satisfy those cravings for both biscuits and casserole in one delectable dish. With its warm and savory flavors, this casserole is perfect for weeknight dinners or potluck gatherings. Get ready to indulge in layers of cheesy goodness and the irresistible taste of those famous cheddar bay biscuits. Let’s dive right in and discover how to make this irresistible cheddar bay biscuit casserole!

Cheddar Bay Biscuit Casserole Recipe: A Delicious Twist on a Classic

If you’re a fan of Red Lobster’s famous Cheddar Bay Biscuits, get ready to take your love for these savory treats to the next level. In this article, we’ll introduce you to an irresistible Cheddar Bay Biscuit Casserole recipe that will have your taste buds singing with joy. This mouthwatering dish combines the buttery, cheesy goodness of the biscuits with a flavorful casserole base, making it the perfect comfort food for any occasion.

The Origin of Cheddar Bay Biscuits

Before we dive into the recipe and show you how to make this delectable casserole, let’s take a brief moment to appreciate the origins of Cheddar Bay Biscuits. These iconic biscuits first gained fame as a staple at Red Lobster, the popular seafood restaurant chain. Since then, they have become a beloved dish enjoyed by people all over the world.

The original Cheddar Bay Biscuits were created in the early 1990s by a Red Lobster employee named Bill King. He set out to develop a biscuit recipe that would accompany the restaurant’s meals perfectly. And boy, did he succeed! The biscuits quickly became a fan favorite, with their warm, cheesy, and garlicky flavors melting hearts and satisfying cravings.

The Ingredients You’ll Need

To make this delicious Cheddar Bay Biscuit Casserole, you’ll need a few simple ingredients that can easily be found in your pantry or local grocery store. Here’s what you’ll need:

1. 2 cups all-purpose flour
2. 1 tablespoon baking powder
3. 1 teaspoon granulated sugar
4. 1/2 teaspoon salt
5. 1/2 teaspoon garlic powder
6. 1/2 teaspoon dried parsley flakes
7. 1/2 cup cold unsalted butter, cubed
8. 1 cup shredded sharp cheddar cheese
9. 3/4 cup whole milk
10. 1/4 cup unsalted butter, melted
11. 2 cloves garlic, minced
12. 1/4 teaspoon dried parsley flakes

Step-by-Step Instructions

Now that you have your ingredients ready, it’s time to put them all together and create this delightful Cheddar Bay Biscuit Casserole. Follow these step-by-step instructions for a guaranteed culinary success:

1. Preheat your oven to 425°F (220°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, garlic powder, and dried parsley flakes.
3. Add the cold cubed butter to the dry ingredient mixture. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese until well combined.
5. Pour in the whole milk and stir until the dough comes together. It should be slightly sticky but manageable.
6. Transfer the dough to a floured surface and knead it gently for about 1 minute.
7. Roll out the dough into a rectangle shape, approximately 1/2-inch thick.
8. Using a sharp knife or a biscuit cutter, cut the dough into small square or rectangular pieces.
9. Place the biscuit pieces into the greased baking dish, arranging them in a single layer.
10. In a small bowl, mix the melted butter, minced garlic, and dried parsley flakes.
11. Brush the butter mixture over the biscuit pieces, making sure to coat each one evenly.
12. Bake the casserole in the preheated oven for about 15-18 minutes or until the biscuits are golden brown and cooked through.
13. Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.

Optional Additions and Variations

While the basic Cheddar Bay Biscuit Casserole recipe is already a crowd-pleaser, you can always add your own twist to make it even more interesting. Here are a few ideas to consider:

1. Bacon Lovers’ Delight

For an extra flavor kick, sprinkle cooked and crumbled bacon over the biscuit pieces before pouring the butter mixture. The savory bacon will complement the cheesy biscuits perfectly.

2. Herbaceous Delight

If you’re a fan of fresh herbs, consider adding some finely chopped fresh herbs, such as rosemary, thyme, or chives, to the butter mixture. This will infuse the casserole with an aromatic herbaceousness that will take it to the next level.

3. Seafood Sensation

For a more seafood-focused twist, mix in some cooked and diced shrimp or crabmeat into the biscuit pieces. The seafood will blend harmoniously with the cheesy biscuits, creating a delightful taste reminiscent of a seafood feast.

Serving Suggestions

Now that your Cheddar Bay Biscuit Casserole is ready, it’s time to think about how to serve and enjoy this scrumptious dish. Here are a few serving suggestions to get your creative juices flowing:

• Serve the casserole as a main dish accompanied by a fresh green salad or steamed vegetables.
• Pair it with a bowl of hearty soup or chili for a comforting and satisfying meal.
• Bring it to potlucks, family gatherings, or game nights to impress your friends and loved ones with your culinary skills.
• Enjoy it as a delicious side dish alongside grilled meats, roasted chicken, or baked salmon.
• Have it as a brunch option by serving it with scrambled eggs and crispy bacon.

In Conclusion

The Cheddar Bay Biscuit Casserole is a delightful twist on a classic favorite. Whether you’re a fan of Red Lobster’s Cheddar Bay Biscuits or just someone who loves delicious comfort food, this recipe is sure to satisfy your cravings. With its buttery, cheesy biscuits combined with a flavorful casserole base, it’s a dish that will win over hearts and taste buds alike. So, grab your apron, gather your ingredients, and get ready to enjoy this mouthwatering creation. Happy cooking!

Frequently Asked Questions

What ingredients are needed for cheddar bay biscuit casserole?

The ingredients needed for cheddar bay biscuit casserole typically include cheddar bay biscuit mix, cooked and diced bacon, shredded cheddar cheese, diced green onions, milk, melted butter, and beaten eggs.

How do I make cheddar bay biscuit casserole?

To make cheddar bay biscuit casserole, start by preheating your oven and greasing a baking dish. In a bowl, combine the biscuit mix, cooked bacon, shredded cheddar cheese, and diced green onions. In another bowl, whisk together the milk, melted butter, and beaten eggs. Pour the wet mixture into the bowl with the dry ingredients and mix until well combined. Transfer the mixture to the greased baking dish and bake in the preheated oven until the casserole is golden brown and cooked through.

Can I customize the cheddar bay biscuit casserole recipe?

Absolutely! The cheddar bay biscuit casserole recipe can be customized to suit your preferences. You can add other ingredients like cooked sausage, diced bell peppers, or chopped herbs to enhance the flavor. Feel free to experiment and make it your own!

Can I make cheddar bay biscuit casserole in advance?

Yes, you can make cheddar bay biscuit casserole in advance. Once the casserole is baked and cooled, you can cover it tightly and refrigerate for up to 2 days. When ready to serve, simply reheat in the oven until warmed through.

Can I freeze cheddar bay biscuit casserole?

Yes, you can freeze cheddar bay biscuit casserole for later use. After baking and cooling the casserole, wrap it tightly with plastic wrap and aluminum foil. Label it with the date and place in the freezer for up to 3 months. Thaw the frozen casserole in the refrigerator overnight before reheating in the oven.

Final Thoughts

The cheddar bay biscuit casserole recipe is a delicious and easy dish to make for any occasion. With its rich and savory flavors, it is sure to be a hit with family and friends. The combination of tender biscuits, creamy cheddar cheese, and flavorful garlic butter creates a mouthwatering experience. Whether you’re hosting a brunch, a potluck, or simply looking for a comforting meal, this recipe is a must-try. Indulge in the irresistible flavors of the cheddar bay biscuit casserole and satisfy your cravings today.