Delicious Cheddar Chive Scone Recipe: Try It Today!

Looking for a delicious savory scone recipe that will impress your taste buds? Look no further! This cheddar chive scone recipe is the perfect combination of cheesy goodness and fresh herb flavors. With just a few simple ingredients, you can whip up a batch of these delectable scones in no time. Whether you’re hosting a brunch, afternoon tea, or simply want a savory snack, this recipe is sure to satisfy your cravings. So grab your apron and get ready to indulge in the irresistible aroma of freshly baked cheddar chive scones. Let’s dive right in!

Cheddar Chive Scone Recipe

Introduction

Scones are a delightful treat that can be enjoyed at any time of the day. Cheddar chive scones, in particular, offer a delicious combination of savory flavors and a light, fluffy texture. Whether you’re serving them for breakfast, brunch, or as a side dish, these scones are sure to impress. In this article, we’ll guide you through a step-by-step recipe for making cheddar chive scones that will have your taste buds dancing with joy.

Ingredients

To make a batch of scrumptious cheddar chive scones, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1/2 cup buttermilk
• 1 large egg, beaten (for egg wash)

Instructions

Now that you have all your ingredients ready, it’s time to roll up your sleeves and get baking! Follow these simple steps to create your cheddar chive scones:

1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped fresh chives.
5. Make a well in the center of the mixture and pour in the buttermilk. Gently stir until the dough starts to come together.
6. Transfer the dough to a floured surface and knead it a few times until it forms a cohesive ball.
7. Pat the dough into a circle about 1-inch thick. Use a round cutter or a glass to cut out scones from the dough.
8. Place the scones on the prepared baking sheet, leaving some space between each one.
9. Brush the tops of the scones with the beaten egg wash.
10. Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
11. Remove from the oven and allow the scones to cool on a wire rack for a few minutes before serving.

Tips and Variations

To take your cheddar chive scones to the next level, here are some tips and variations you can try:

1. Add some extra flavor:

• Sprinkle a pinch of garlic powder or onion powder into the dough for an additional burst of flavor.
• Experiment with different types of cheese, such as Gruyère, Parmesan, or Pepper Jack, to create unique flavor profiles.

2. Serve with accompanying spreads:

• Whip up a batch of homemade flavored butter, such as garlic herb or honey butter, to serve alongside your cheddar chive scones.
• Pair them with a creamy dip, like a tangy sour cream and chive dip or a zesty tomato jam.

3. Make them mini-sized:

• If you’re planning a brunch or a party, consider making bite-sized cheddar chive scones. Simply adjust the baking time to about 8-10 minutes.
• Mini scones are perfect for dipping into soups or serving as appetizers.

4. Freeze for later:

• If you find yourself with leftover scones, don’t worry! Cheddar chive scones freeze well and can be reheated for a quick and delicious treat later on.
• Allow the scones to cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to three months.
• To reheat, thaw the scones at room temperature, then warm them in a 350°F (175°C) oven for about 5 minutes.

With their savory combination of cheddar cheese and fresh chives, these cheddar chive scones are a wonderful addition to any meal. Whether you’re enjoying them for breakfast, brunch, or as a snack, their fluffy texture and flavorful taste will have you coming back for seconds. The recipe outlined in this article is straightforward and easy to follow, allowing both novice and experienced bakers to create delectable scones in no time. So why not give it a try and treat yourself to a batch of homemade cheddar chive scones? Your taste buds will thank you!

Frequently Asked Questions

What ingredients do I need to make cheddar chive scones?

To make cheddar chive scones, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1/2 cup milk
• 1 large egg, lightly beaten

Can I use self-rising flour instead of all-purpose flour and baking powder?

Yes, you can use self-rising flour instead of all-purpose flour and baking powder. However, since self-rising flour already contains baking powder and salt, you will need to adjust the recipe accordingly. In this case, you can omit the baking powder and reduce the salt added to the dough.

Can I substitute the cheddar cheese with another type of cheese?

Yes, you can substitute the cheddar cheese with another type of cheese if you prefer. Some good alternatives include Gruyere, Swiss, or Monterey Jack. Choose a cheese that melts well and pairs nicely with the flavors of chives.

Can I freeze the dough or baked cheddar chive scones?

Yes, you can freeze both the dough and the baked cheddar chive scones. To freeze the dough, shape it into a disc, wrap it tightly in plastic wrap, and place it in a freezer bag. When ready to use, thaw the dough in the refrigerator overnight and then proceed with the recipe as directed. Baked cheddar chive scones can also be frozen in an airtight container for up to 2-3 months. Thaw them at room temperature or reheat them in a preheated oven until warmed through.

Can I make the cheddar chive scones ahead of time?

Yes, you can make the cheddar chive scones ahead of time. Prepare the dough as instructed and shape the scones. Instead of baking them immediately, place the shaped scones on a baking sheet lined with parchment paper and freeze them until solid. Once frozen, transfer the scones to a freezer bag. When ready to bake, you can either thaw them in the refrigerator overnight and then bake as directed or bake them directly from frozen, adding a few extra minutes to the baking time.

Final Thoughts

In conclusion, the cheddar chive scone recipe offers a delicious and savory treat that is perfect for breakfast, brunch, or a snack. The combination of sharp cheddar cheese and fresh chives adds a burst of flavor to each bite. With simple ingredients and easy steps, anyone can create these delectable scones in no time. Whether enjoyed warm or at room temperature, this recipe is sure to please taste buds and satisfy cravings. So, why not try making these mouthwatering cheddar chive scones for your next gathering or simply to enjoy at home?