Delicious Cheddar’S Chicken Pot Pie Recipe

Looking for a delicious chicken pot pie recipe that will have everyone asking for seconds? Look no further! The Cheddar’s Chicken Pot Pie recipe is here to satisfy your cravings for a hearty and comforting meal. Made with tender chicken, a creamy and flavorful filling, and topped with a golden, flaky crust, this dish is a true crowd-pleaser. Whether you’re hosting a dinner party or simply want to treat your family to a comforting homemade meal, this Cheddar’s Chicken Pot Pie recipe is just what you need. So let’s dive right in and discover how to create this mouthwatering dish!

Cheddar’s Chicken Pot Pie Recipe

Are you craving a comforting and delicious meal that will warm your soul? Look no further than Cheddar’s Chicken Pot Pie. This classic dish is a perfect combination of tender chicken, flavorful vegetables, and a creamy, flaky crust. In this article, we will walk you through the step-by-step process of making Cheddar’s Chicken Pot Pie in your own kitchen. So put on your apron and let’s get cooking!

Ingredients

To make Cheddar’s Chicken Pot Pie, you will need the following ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1/2 cup diced potatoes
• 1/4 cup diced carrots
• 1/4 cup diced celery
• 1/4 cup diced onion
• 3 tablespoons butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• 1 package refrigerated pie crusts

Instructions

Now that we have gathered all the ingredients, let’s dive into the step-by-step process of making Cheddar’s Chicken Pot Pie:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion, celery, carrots, and potatoes to the skillet. Sauté until the vegetables are tender.
4. Sprinkle the flour over the cooked vegetables and stir well to coat.
5. Pour in the chicken broth and milk, stirring constantly until the mixture thickens.
6. Add the shredded chicken, frozen mixed vegetables, salt, black pepper, dried thyme, dried parsley, and garlic powder. Stir well to combine.
7. Remove the skillet from the heat and set aside.
8. Roll out one of the refrigerated pie crusts and place it in a 9-inch pie dish.
9. Pour the chicken and vegetable mixture into the pie crust.
10. Roll out the second pie crust and place it on top of the filling.
11. Pinch the edges of the pie crusts together to seal the pie.
12. Make a few small slits in the top crust to allow steam to escape.
13. Place the pot pie on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
14. Remove from the oven and let it cool for a few minutes before serving.

Optional Variations

While Cheddar’s Chicken Pot Pie is already packed with delicious flavors, you can also experiment with some optional variations to suit your taste. Here are a few ideas:

• Swap the chicken for turkey or cooked ham for a different protein option.
• Add your favorite herbs and spices to enhance the flavor. Fresh rosemary or thyme can add a fragrant touch.
• Consider adding a layer of shredded cheddar cheese on top of the filling before placing the second pie crust.
• If you prefer a lighter version, you can use puff pastry instead of pie crust.

Serving and Storage

Cheddar’s Chicken Pot Pie is best served hot, fresh out of the oven. It pairs well with a side of green salad or steamed vegetables. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Cheddar’s Chicken Pot Pie is a classic comfort food dish that is sure to satisfy your cravings. With its creamy filling and flaky crust, it’s a perfect meal to enjoy during colder months or whenever you’re in need of some comfort. By following the simple steps outlined in this recipe, you can recreate this delicious dish in the comfort of your own kitchen. So why not gather the ingredients and give it a try? Your taste buds will thank you!

Frequently Asked Questions

What are the ingredients needed for Cheddar’s chicken pot pie recipe?

The ingredients needed for Cheddar’s chicken pot pie recipe are:

• 2 cups cooked and diced chicken
• 1 cup frozen peas and carrots
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 refrigerated pie crusts

How do I make Cheddar’s chicken pot pie?

To make Cheddar’s chicken pot pie, follow these steps:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt butter over medium heat. Add onion and celery, and cook until tender.
3. Add flour, salt, and pepper to the skillet, stirring well to combine.
4. Gradually stir in chicken broth and milk. Cook and stir until the mixture thickens and comes to a boil.
5. Add chicken and frozen peas and carrots to the skillet, stirring to combine.
6. Remove the skillet from heat and set aside.
7. Place one pie crust in the bottom of a 9-inch pie dish. Pour the chicken mixture into the pie dish.
8. Cover with the second pie crust, pressing the edges to seal. Cut slits in the top crust to vent.
9. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.

Can I use a homemade pie crust for this recipe?

Yes, you can use a homemade pie crust instead of refrigerated pie crusts. Simply prepare your favorite pie crust recipe and use it in place of the refrigerated pie crusts.

Can I make Cheddar’s chicken pot pie ahead of time?

Yes, you can make Cheddar’s chicken pot pie ahead of time. Prepare the pie as directed, but instead of baking it right away, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator, remove the plastic wrap or aluminum foil, and bake as directed.

Can I freeze Cheddar’s chicken pot pie?

Yes, you can freeze Cheddar’s chicken pot pie for later consumption. Prepare the pie as directed, but instead of baking it, cover it tightly with plastic wrap and aluminum foil and place it in the freezer. It can be frozen for up to 3 months. When ready to bake, remove from the freezer, remove the plastic wrap and aluminum foil, and bake as directed. It may require slightly longer baking time when frozen.

Final Thoughts

Cheddar’s Chicken Pot Pie recipe is a delicious and comforting dish that is sure to be a crowd-pleaser. The flaky crust combined with the creamy chicken and vegetable filling creates a perfect balance of flavors. Whether you’re hosting a gathering or simply craving a hearty meal, Cheddar’s Chicken Pot Pie will not disappoint. With its simple ingredients and easy preparation, this recipe is a go-to option for any occasion. So why wait? Try Cheddar’s Chicken Pot Pie recipe today and treat yourself to a delightful culinary experience.