Delicious Cheese Ball Recipe With Ham & Green Onions: A Savory Delight!

Looking for a delicious appetizer that will impress your guests? Look no further! The cheese ball recipe with ham and green onions is the perfect crowd-pleaser. Creamy cheese, savory ham, and the subtle bite of green onions come together to create a flavor explosion that will leave everyone coming back for more. Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to satisfy. Get ready to indulge in the irresistible combination of flavors with this easy-to-follow recipe. Let’s dive right in, shall we?

Cheese Ball Recipe with Ham and Green Onions

Who doesn’t love a delicious cheese ball? It’s the perfect appetizer for parties, game nights, or simply enjoying a movie night at home. This cheese ball recipe with ham and green onions adds a savory twist to the classic cheese ball, making it even more irresistible. In this article, we’ll walk you through the steps of creating this delectable treat and share some additional tips and variations. Get ready to impress your friends and family with this mouthwatering cheese ball!

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make this cheese ball with ham and green onions:

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup ham, finely chopped
• 1/4 cup green onions, chopped
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped pecans or walnuts (optional, for coating)

Instructions

Now that we have the ingredients ready, let’s dive into the step-by-step instructions for making this scrumptious cheese ball:

1. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well combined and creamy.
2. Add the finely chopped ham, green onions, Worcestershire sauce, garlic powder, salt, and black pepper to the cheese mixture. Stir well to ensure all the ingredients are evenly incorporated.
3. Once the mixture is well combined, shape it into a ball. You can use your hands or a rubber spatula to help shape it into a smooth ball. If the mixture feels too sticky, you can refrigerate it for 15-20 minutes to make it easier to handle.
4. If desired, roll the cheese ball in chopped pecans or walnuts to create a crunchy coating. This step is optional but adds a delightful texture and nutty flavor to the cheese ball.
5. Once the cheese ball is shaped and coated, wrap it tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the cheese ball to firm up.
6. Prior to serving, let the cheese ball sit at room temperature for about 10-15 minutes to soften slightly. This will make it easier to spread on crackers, bread, or vegetables.
7. Enjoy your delicious homemade cheese ball with ham and green onions!

Tips and Variations

Here are some additional tips and variations to enhance your cheese ball with ham and green onions:

1. Add a kick of heat:

If you enjoy spicy flavors, consider adding a dash of hot sauce or a sprinkle of cayenne pepper to the cheese mixture. The heat will complement the savory ham and green onions, taking your cheese ball to the next level.

2. Experiment with different cheeses:

While cheddar cheese works wonderfully in this recipe, feel free to experiment with other types of cheese. Gouda, Swiss, or even blue cheese can bring unique flavors to your cheese ball.

3. Enhance the presentation:

To make your cheese ball even more visually appealing, roll it in a combination of chopped parsley and paprika. This will add a pop of color and a touch of freshness to the presentation.

4. Customize with additional ingredients:

Feel free to get creative and add your favorite ingredients to the cheese ball. Diced bell peppers, crispy bacon, or even dried cranberries can lend extra flavor and texture to the mix.

5. Serve with a variety of dippers:

While crackers are a classic choice for serving with a cheese ball, consider offering a variety of dippers to cater to different tastes. Sliced baguette, pretzels, carrot sticks, and celery sticks all make excellent companions for this savory treat.

Creating a cheese ball with ham and green onions is a fantastic way to elevate your appetizer game. This delightful combination of savory ingredients is sure to please your taste buds and impress your guests. With the straightforward instructions and the flexibility to customize, this recipe is accessible to both novice and experienced cooks. So, next time you’re hosting a gathering or craving a flavorful snack, whip up this cheese ball and enjoy the scrumptiousness it brings to your table.

Frequently Asked Questions

What are the ingredients needed for a cheese ball recipe with ham and green onions?

The ingredients for a cheese ball recipe with ham and green onions typically include cream cheese, shredded cheddar cheese, cooked diced ham, chopped green onions, Worcestershire sauce, garlic powder, and chopped pecans or walnuts for coating.

How do I make a cheese ball with ham and green onions?

To make a cheese ball with ham and green onions, start by mixing the cream cheese, shredded cheddar cheese, diced ham, chopped green onions, Worcestershire sauce, and garlic powder together in a bowl. Once well-combined, shape the mixture into a ball and roll it in chopped pecans or walnuts to coat. Chill in the refrigerator for at least an hour before serving.

Can I use other types of cheese in this recipe?

Yes, you can experiment with different types of cheese in this recipe. While cheddar cheese is commonly used, you can also try using Swiss cheese, Monterrey Jack cheese, or a combination of different cheeses to add variety to your cheese ball.

Can I substitute the ham with other meats?

Absolutely! If you prefer a different meat or want to make a vegetarian version, you can substitute the ham with cooked bacon, cooked sausage, or even finely chopped cooked mushrooms for a meatless option. Be sure to adjust the seasonings accordingly for the desired flavor.

How long can I store a cheese ball with ham and green onions?

A cheese ball with ham and green onions can be stored in the refrigerator for up to 5-7 days. Keep it covered or in an airtight container to maintain freshness. Before serving again, you may want to allow it to sit at room temperature for a few minutes to soften slightly.

What are some serving suggestions for a cheese ball with ham and green onions?

A cheese ball with ham and green onions goes well with various types of crackers, sliced baguette, or even vegetables like celery sticks, carrot sticks, and cherry tomatoes. It can be a delicious addition to a party platter or served as an appetizer for gatherings and game nights.

Final Thoughts

In conclusion, the cheese ball recipe with ham and green onions is a delicious and crowd-pleasing appetizer that is both easy to make and packed with flavor. The combination of creamy cheese, savory ham, and the freshness of green onions creates a perfect balance of taste and texture. Whether served at a casual gathering or a special occasion, this recipe is sure to be a hit. So, next time you’re looking for a tasty and versatile appetizer, give the cheese ball recipe with ham and green onions a try. Its tasty and satisfying flavors will surely impress your guests.