Delicious Cheese Buttons Recipe: Try These Irresistible Homemade Treats

Looking for a delicious cheese-filled treat that will impress your taste buds? Look no further! Introducing the mouthwatering Cheese Buttons recipe, a perfect combination of creamy cheese, delicate dough, and savory herbs. Whether you’re hosting a gathering or simply craving a cheesy delight, these delectable bite-sized wonders are sure to be a hit. Get ready to indulge in a burst of flavors that will leave you craving for more! So, without further ado, let’s dive into the recipe and embark on a culinary adventure.

Cheese Buttons Recipe

Welcome back, cheese lovers! Today, we are going to dive into the delicious world of cheese buttons. These bite-sized treats are bursting with cheesy goodness and make for a delightful addition to any meal or snack. In this comprehensive guide, we’ll walk you through everything you need to know about making these delectable cheese buttons from scratch. From selecting the perfect cheese to mastering the art of kneading the dough, get ready to embark on a cheesy adventure!

Ingredients

Before we get into the nitty-gritty of the recipe, let’s take a look at the essential ingredients for making cheese buttons:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup grated cheese (cheddar, Swiss, or any other cheese of your choice)
• 1/2 cup milk
• 1/4 cup sour cream
• 1 egg, beaten (for egg wash)

Now that we have our ingredients ready, let’s move on to the next step!

Preparing the Dough

The first step in making cheese buttons is preparing the dough. Follow these simple steps:

1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
2. Add the cold, cubed butter to the flour mixture. Use your fingertips or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Next, add the grated cheese to the mixture and give it a quick stir to evenly distribute the cheese throughout the dough.
4. In a separate bowl, whisk together the milk and sour cream until well combined.
5. Pour the milk and sour cream mixture into the dry ingredients. Stir until a sticky dough forms.
6. Transfer the dough onto a lightly floured surface and knead it gently for a minute or two until it comes together into a smooth ball.
7. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.

Shaping the Cheese Buttons

Once the dough is firm, it’s time to shape the cheese buttons. Follow these steps:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Remove the dough from the refrigerator and place it on a lightly floured surface.
3. Roll out the dough to a thickness of about 1/4 inch.
4. Using a round cookie cutter or the rim of a glass, cut out small circles from the dough.
5. Place the circles onto the prepared baking sheet, leaving a small gap between them.
6. Brush the tops of the circles with the beaten egg to give them a golden, shiny finish.
7. Bake the cheese buttons in the preheated oven for approximately 12-15 minutes, or until they turn golden brown.
8. Once baked, remove the cheese buttons from the oven and let them cool for a few minutes before serving.

Serving Suggestions

Now that your cheese buttons are ready, it’s time to enjoy them! Here are some delightful ways to serve and savor these cheesy treats:

• Serve the cheese buttons as an appetizer at your next gathering, accompanied by a flavorful dipping sauce.
• Add the cheese buttons to a cheese or charcuterie board for an extra cheesy twist.
• Incorporate the cheese buttons into a salad for a burst of cheesy goodness.
• Pair them with a warm bowl of tomato soup for a comforting and satisfying meal.
• Enjoy them as a snack on their own, either warm or at room temperature.

Tips and Tricks

Creating the perfect cheese buttons requires a few tips and tricks. Here are some expert recommendations to help you achieve cheesy perfection:

• Experiment with different types of cheese to create unique flavor combinations. Cheddar, Swiss, Gouda, and Parmesan are all excellent options.
• Make sure the butter is cold when incorporating it into the dough. This results in a flakier texture.
• Don’t overmix the dough. The less you handle it, the better the texture of the cheese buttons will be.
• For a touch of extra flavor, consider adding herbs or spices to the dough. Dill, rosemary, or paprika can take your cheese buttons to the next level.
• Store any leftover cheese buttons in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

There you have it – a comprehensive guide to making irresistible cheese buttons. Whether you’re hosting a party or simply craving a cheesy snack, these delectable treats are sure to impress. So gather your ingredients, get your hands busy in the kitchen, and let the cheesy goodness unfold. Happy cooking!

Frequently Asked Questions

What ingredients do I need to make cheese buttons?

To make cheese buttons, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 cup grated cheddar cheese
• 2-3 tablespoons ice water
• Additional flour for rolling

How do I prepare the dough for cheese buttons?

To prepare the dough for cheese buttons, follow these steps:

1. In a mixing bowl, combine the flour and salt.
2. Add the cold butter pieces and use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add the grated cheddar cheese and mix until evenly distributed.
4. Sprinkle 2 tablespoons of ice water over the mixture and gently mix with a fork. Add more water, 1 tablespoon at a time, if needed, until the dough comes together.
5. Gently knead the dough a few times with your hands until it becomes smooth. Shape it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

How do I form the cheese buttons?

To form the cheese buttons, follow these steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Dust a clean surface with flour and roll out the chilled dough to about 1/8 inch thickness.
3. Use a round cookie cutter or a glass to cut out circles from the dough.
4. Place a small amount of filling (such as cream cheese or jam) in the center of each circle.
5. Fold the dough over the filling and press the edges together to seal. You can use a fork to create a decorative edge.
6. Transfer the formed cheese buttons to the prepared baking sheet.

How long do I bake cheese buttons and at what temperature?

Bake the cheese buttons at 350°F (175°C) for about 15-20 minutes or until they turn golden brown.

Can I freeze cheese buttons for later?

Yes, you can freeze cheese buttons for later. After baking, let them cool completely, then place them in an airtight container or freezer bag and store in the freezer. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

Final Thoughts

In conclusion, the cheese buttons recipe offers a tasty and simple way to enjoy cheese-filled delights. The combination of soft dough and gooey, melted cheese creates a mouthwatering treat that is perfect for any occasion. The recipe is easy to follow, requiring just a few ingredients and minimal preparation time. Whether you’re hosting a party, looking for a quick snack, or simply craving comfort food, cheese buttons are a delicious choice. Try this recipe today and savor the irresistible cheesy goodness that these delightful buttons offer.