Delicious Cheese Samosa Recipe: Easy & Tasty!

Looking for a delicious snack that combines the irresistible crunch of a samosa with the gooey goodness of cheese? Your search ends here! In this blog article, we will show you how to make a mouthwatering cheese samosa recipe that will leave your taste buds begging for more. Bite into the crispy, golden exterior and let the creamy, molten cheese filling take you on a flavor-packed journey. Whether you’re hosting a party or simply craving a savory treat, this cheese samosa recipe is a guaranteed crowd-pleaser. So let’s dive right in and get cooking!

Cheese Samosa Recipe

Samosas are a popular snack in many parts of the world, known for their crispy exterior and flavorful fillings. One variation of this delicious snack is the cheese samosa. Filled with a creamy mixture of cheese and spices, these samosas are sure to be a hit at any gathering or as a quick bite to enjoy on your own. In this article, we will guide you through a step-by-step process of making cheese samosas that are crispy on the outside and oozing with cheesy goodness on the inside.

The Ingredients You’ll Need

To make cheese samosas, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons ghee or vegetable oil
• 1/2 cup water
• 1 cup grated cheese (cheddar, mozzarella, or a mix)
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped bell peppers
• 1 green chili, finely chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 2 tablespoons chopped fresh cilantro
• Salt to taste
• Oil for deep frying

Preparing the Samosa Dough

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Add ghee or vegetable oil to the flour mixture and rub it in with your fingertips until it resembles breadcrumbs.
3. Gradually add water to the mixture and knead until you have a smooth, firm dough.
4. Cover the dough with a damp cloth and let it rest for at least 20 minutes.

Preparing the Cheese Filling

1. Heat a tablespoon of oil in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add the finely chopped onions, bell peppers, and green chili to the pan and sauté until the onions turn translucent.
4. Stir in the ginger-garlic paste and cook for another minute.
5. Add the garam masala, red chili powder, turmeric powder, and salt. Mix well.
6. Finally, add the grated cheese and chopped cilantro. Mix until the cheese melts and everything is well combined. Remove from heat and let the filling cool.

Shaping and Filling the Samosas

1. Divide the dough into small lemon-sized balls.
2. Take one ball of dough and roll it out into a thin oval or circular shape.
3. Cut the rolled-out dough in half to form two semi-circles.
4. Take one semi-circle and fold it into a cone shape, overlapping the straight edges.
5. Seal the edges by applying a small amount of water.
6. Fill the cone with a spoonful of the cheese filling, making sure not to overfill it.
7. Apply a little water on the top edges of the cone to seal it completely.
8. Repeat the process with the remaining dough and filling.

Deep-Frying the Samosas

1. Heat oil in a deep pan or kadai over medium heat. To check if the oil is hot enough, drop a small piece of dough into the oil. If it sizzles and rises to the top, the oil is ready.
2. Gently place the filled samosas into the hot oil, ensuring that they are not overcrowded.
3. Fry the samosas until they turn golden brown and crispy on all sides.
4. Using a slotted spoon, remove the samosas from the oil and drain them on a paper towel to remove excess oil.

Serving and Enjoying Cheese Samosas

Cheese samosas are best enjoyed hot and crispy. You can serve them with your favorite chutney or sauce, such as tamarind chutney, mint chutney, or tomato ketchup. These samosas make for a great appetizer at parties, a snack for tea time, or a delicious treat for any occasion.

Tips and Variations

• You can experiment with different types of cheese to achieve different flavors in your samosas.
• Add some chopped vegetables like carrots, peas, or corn to the filling for added texture and nutrition.
• If you prefer a healthier version, you can bake the samosas in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until they are golden brown.

Now that you have this scrumptious cheese samosa recipe, it’s time to unleash your culinary skills and treat yourself and your loved ones to this cheesy delight. Whether you’re hosting a party or simply craving a savory snack, cheese samosas are sure to satisfy your taste buds. So, gather the ingredients, follow the steps, and enjoy the crispy and cheesy goodness of homemade cheese samosas.

Frequently Asked Questions

What are the ingredients needed for making cheese samosas?

The ingredients needed for making cheese samosas include:

• Phyllo pastry sheets
• Grated cheese (such as cheddar or mozzarella)
• Green chilies (finely chopped)
• Coriander leaves (chopped)
• Cumin seeds
• Salt
• Oil (for frying)

How do I prepare the filling for cheese samosas?

To prepare the filling for cheese samosas, follow these steps:

1. In a bowl, combine grated cheese, green chilies, coriander leaves, cumin seeds, and salt.
2. Mix well until all the ingredients are evenly combined.
3. Divide the filling mixture into equal portions, depending on the number of samosas you want to make.

How do I fold and shape cheese samosas?

To fold and shape cheese samosas, here’s a simple method:

1. Take a phyllo pastry sheet and fold it in half lengthwise.
2. Brush the folded sheet with a little oil.
3. Place a portion of the cheese filling at one end of the folded sheet.
4. Start folding the sheet diagonally, forming a triangular shape, until you reach the end of the sheet.
5. Seal the edges with a little water.

How do I fry cheese samosas?

To fry cheese samosas, follow these steps:

1. Heat oil in a deep pan or skillet over medium heat.
2. Gently place the shaped samosas into the hot oil.
3. Fry them until they turn golden brown and crispy on all sides.
4. Remove the fried samosas from the oil and place them on a paper towel to absorb any excess oil.

Can I bake cheese samosas instead of frying them?

Yes, you can bake cheese samosas instead of frying them. Preheat your oven to 180°C (350°F) and place the shaped samosas on a baking sheet. Brush them with a little oil and bake for about 20-25 minutes, or until they are golden brown and crispy.

Final Thoughts

In conclusion, the cheese samosa recipe is a must-try for cheese lovers looking to add a savory twist to their snack repertoire. With its crispy exterior and gooey interior, this delectable appetizer is perfect for parties or a cozy night in. The combination of melted cheese, aromatic spices, and flaky pastry creates a mouthwatering experience that will undoubtedly satisfy your cravings. Whether enjoyed on its own or accompanied by chutney or sauce, the cheese samosa recipe is a surefire crowd-pleaser that will leave everyone wanting more.