Delicious Cheeseburger Sub Recipe – How To Make It At Home!

Looking for a delicious and easy recipe to satisfy your cheeseburger cravings? Look no further! Introducing the mouthwatering cheeseburger sub recipe that will leave you craving for more. This irresistible combination of juicy beef, melted cheese, and flavorful toppings is perfectly sandwiched between a soft sub roll. Whether you’re hosting a casual gathering or simply looking to enjoy a tasty meal, this cheeseburger sub recipe is guaranteed to be a hit. Get ready to indulge in the ultimate cheesy, meaty goodness that will have everyone reaching for seconds. Let’s dive into this delectable delight and discover how to make the perfect cheeseburger sub!

Cheeseburger Sub Recipe

The Perfect Combination of Burgers and Subs

Are you tired of the same old burgers and sandwiches for your summer cookouts? Well, it’s time to unleash your creativity and elevate your sandwich game with this delicious cheeseburger sub recipe! Combining the best of both worlds, this mouthwatering creation brings together the juicy, flavorful goodness of a cheeseburger and the satisfying crunch of a sub.

In this article, we’ll guide you through the process of mastering the cheeseburger sub, from selecting the right ingredients to assembling a sandwich that will leave your taste buds craving for more. So, let’s get started and discover the robust flavors of this amazing recipe!

Ingredients You’ll Need

To create the perfect cheeseburger sub, you’ll need the following ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped parsley
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hoagie rolls
• 8 slices of cheddar cheese
• Lettuce, tomato, and pickles for garnish
• Condiments of your choice (mayonnaise, ketchup, mustard, etc.)

Feel free to adjust the quantities according to your preferences and the number of servings you wish to make. Now that we have our ingredients ready, let’s dive into the process of making these mouthwatering cheeseburger subs!

Instructions

Step 1: Prepare the Burger Patties

1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, grated Parmesan cheese, onion, parsley, garlic, salt, and black pepper.
2. Use your hands to gently mix all the ingredients together until well combined. Be careful not to overmix, as this can result in tough patties.
3. Divide the mixture into four equal portions and shape each portion into a patty. Make sure the patties are slightly larger than the hoagie rolls, as they will shrink slightly during cooking.

Step 2: Cook the Burger Patties

1. Preheat your grill or stovetop skillet over medium-high heat.
2. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. For a medium-rare burger, aim for an internal temperature of around 145°F (63°C).
3. During the last minute of cooking, place two slices of cheddar cheese on each patty and allow them to melt.
4. Remove the patties from the heat and let them rest for a few minutes before assembling the subs.

Step 3: Assemble the Cheeseburger Subs

1. Split the hoagie rolls lengthwise, leaving the ends intact.
2. Spread your preferred condiments on the inside of each roll.
3. Place a cooked cheeseburger patty on the bottom half of each roll.
4. Add lettuce, tomato slices, and pickles on top of the patty. Feel free to customize the toppings according to your taste preferences.
5. Finish off by placing the top half of the roll over the toppings to complete the sub.

Step 4: Serve and Enjoy

Your delicious cheeseburger subs are now ready to be served and enjoyed!

You can serve them as is or accompany them with some crispy fries or a fresh salad for a complete meal. These subs are perfect for summer picnics, game day gatherings, or simply as a comforting weeknight dinner option.

Feel free to experiment with different cheese varieties, such as Swiss, pepper jack, or blue cheese, to add more depth to your subs. Additionally, you can explore different condiments like barbecue sauce, aioli, or even a spicy chipotle mayo to enhance the flavors further.

So, gather your friends and family, serve up these tantalizing cheeseburger subs, and let the compliments roll in!

Remember, the key to a great cheeseburger sub is using high-quality ingredients, cooking the patties to perfection, and assembling the sandwich with care. With this recipe and a little creativity, you’ll have a sub that will satisfy even the most discerning taste buds.

Now it’s time for you to try this cheeseburger sub recipe and make it your own. Happy cooking and enjoy the deliciousness of this ultimate combination!

Frequently Asked Questions

What ingredients do I need to make a cheeseburger sub?

To make a delicious cheeseburger sub, you will need the following ingredients:

• Ground beef
• Hamburger buns or sub rolls
• Cheese slices (such as cheddar or American)
• Lettuce
• Tomato slices
• Onion slices
• Pickle slices (optional)
• Ketchup
• Mustard
• Mayonnaise
• Salt
• Pepper

Can I use a different type of meat instead of ground beef?

Yes, you can use a different type of meat if you prefer. Ground turkey or chicken can be used as alternatives to ground beef in a cheeseburger sub recipe. However, keep in mind that the taste and texture may vary slightly.

Can I customize the toppings in my cheeseburger sub?

Absolutely! Feel free to customize the toppings in your cheeseburger sub according to your preferences. You can add or remove ingredients such as bacon, avocado, mushrooms, or any other toppings you enjoy on a cheeseburger.

How do I cook the ground beef for a cheeseburger sub?

To cook the ground beef for a cheeseburger sub, follow these steps:

1. Heat a skillet or grill pan over medium heat.
2. Add the ground beef to the pan and break it up using a spatula.
3. Cook the beef for about 5-7 minutes or until it is browned and cooked through, stirring occasionally.
4. Season the ground beef with salt and pepper to taste.
5. Remove the cooked beef from the pan and drain any excess grease.

Can I make a vegetarian version of a cheeseburger sub?

Yes, you can make a delicious vegetarian version of a cheeseburger sub. Instead of using ground meat, you can substitute it with vegetarian burger patties or plant-based alternatives. Additionally, you can use vegan cheese and mayonnaise to make it entirely vegan-friendly.

How do I assemble a cheeseburger sub?

To assemble a cheeseburger sub, follow these steps:

1. Slice the hamburger buns or sub rolls in half lengthwise.
2. Spread ketchup, mustard, and mayonnaise on the bottom half of the bread.
3. Layer the cooked ground beef, cheese slices, lettuce, tomato slices, onion slices, and pickle slices (if desired) on top of the condiments.
4. Place the top half of the bread on the filling to complete the sub.
5. Enjoy your delicious cheeseburger sub!

Final Thoughts

The cheeseburger sub recipe is a delicious twist on the classic cheeseburger, combining the flavors of a juicy burger with the convenience of a sub sandwich. To make this mouthwatering creation, start by grilling or pan-frying your seasoned burger patties. Then, assemble your sub with toasted buns, melted cheese, fresh lettuce, tomatoes, pickles, and your favorite condiments. The result is a cheesy, meaty, and satisfying sub that will leave your taste buds craving for more. Whether you’re hosting a backyard BBQ or simply looking for a tasty weeknight meal, the cheeseburger sub recipe is a crowd-pleaser that guarantees satisfaction. Give it a try and see for yourself!