Delicious Cheesesteak Egg Rolls Recipe In Air Fryer

Looking for a delicious and easy recipe that combines the flavors of a classic cheesesteak with the crispiness of an egg roll? Look no further! In this blog article, we’ll show you how to make mouthwatering cheesesteak egg rolls using an air fryer. With just a handful of ingredients and a few simple steps, you can create a dish that will impress your guests and delight your taste buds. So, let’s dive right in and discover the perfect recipe for cheesesteak egg rolls in an air fryer. Get ready for a culinary adventure that brings together the best of both worlds – cheesesteaks and egg rolls – in one delicious package.

Cheesesteak Egg Rolls Recipe Air Fryer

When it comes to delicious and satisfying appetizers, few things can beat a warm and crispy egg roll. And if you’re a fan of the classic cheesesteak sandwich, you’re in for a treat. In this article, we’ll explore the mouthwatering world of cheesesteak egg rolls made in an air fryer. Get ready to experience the perfect combination of flavors, textures, and convenience!

Why Choose the Air Fryer?

Cooking with an air fryer has gained immense popularity in recent years, and for good reason. This innovative kitchen appliance allows you to enjoy the crispy texture and delicious taste of fried food, but with significantly less oil. It uses hot air circulation to cook food evenly and achieve that desired crispiness. Air fryers are a healthier alternative to deep frying, and they also save you time and cleanup effort.

The Ingredients You’ll Need

Before we jump into the recipe, let’s take a look at the ingredients you’ll need to create these mouthwatering cheesesteak egg rolls:

• 10 egg roll wrappers
• 1 pound of thinly sliced ribeye steak
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 slices of provolone cheese
• 2 tablespoons of vegetable oil
• 1 tablespoon of Worcestershire sauce
• Salt and pepper to taste

The Step-by-Step Process

Now that you have all the necessary ingredients, let’s dive into the step-by-step process of making these scrumptious cheesesteak egg rolls in your air fryer:

Step 1: Prepare the Filling

Start by heating a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook until it’s no longer pink. Make sure to break up any chunks of meat for an even filling. Once the steak is cooked, remove it from the skillet and set it aside.

Step 2: Sauté the Onion and Bell Pepper

In the same skillet, add another tablespoon of vegetable oil and sauté the thinly sliced onion and green bell pepper until they become tender and slightly caramelized. This process usually takes about 5-7 minutes. Once they are cooked, remove them from the skillet and set them aside.

Step 3: Assemble the Egg Rolls

Take an egg roll wrapper and place a slice of provolone cheese diagonally in the middle. Add a spoonful of the cooked ribeye steak, followed by a spoonful of the sautéed onion and bell pepper mixture. Fold the bottom corner of the wrapper over the filling and then fold in the sides. Continue rolling until you reach the top corner, sealing the egg roll with a dab of water.

Step 4: Air Fry to Perfection

Preheat your air fryer to 390°F (200°C) for about 5 minutes. Lightly spray the egg rolls with cooking oil or brush them with a thin layer of vegetable oil. Place the egg rolls in the air fryer basket, making sure they don’t touch each other. Cook for 8-10 minutes, flipping them halfway through, until they turn golden brown and crispy.

Serving Suggestions

Once the cheesesteak egg rolls are cooked to perfection, it’s time to enjoy them. Here are a few serving suggestions to elevate your culinary experience:

• Serve the egg rolls hot with a side of spicy sriracha sauce or tangy sweet and sour sauce.
• Pair them with a fresh side salad for a balanced meal.
• Include them as an appetizer at your next gathering or party for a crowd-pleasing delight.

Tips and Tricks

To ensure your cheesesteak egg rolls are absolutely delicious, here are a few tips and tricks to keep in mind:

• Use thinly sliced ribeye steak for the ultimate tenderness and flavor.
• Feel free to customize the filling by adding mushrooms, jalapeños, or any other ingredients you enjoy.
• If you prefer a milder taste, you can substitute the provolone cheese with mozzarella.
• Make sure to seal the egg rolls tightly to prevent any filling from oozing out during cooking.

Cheesesteak Egg Rolls Recipe Air Fryer – A Perfect Combination

The cheesesteak egg rolls recipe made in an air fryer is truly a match made in culinary heaven. It combines the classic flavors of a cheesesteak sandwich with the crispy and convenient cooking method of the air fryer. Whether you’re preparing them for a family dinner or entertaining guests, these irresistible appetizers are sure to impress.

So, take out your air fryer, gather the ingredients, and get ready to indulge in these mouthwatering cheesesteak egg rolls. Happy cooking!

Frequently Asked Questions

What ingredients do I need for making cheesesteak egg rolls in an air fryer?

For making cheesesteak egg rolls in an air fryer, you will need the following ingredients:

• Egg roll wrappers
• Thinly sliced steak or beef
• Chopped onions
• Sliced bell peppers
• Minced garlic
• Provolone or American cheese
• Salt and pepper for seasoning
• Vegetable oil for brushing

How do I prepare the filling for cheesesteak egg rolls?

To prepare the filling for cheesesteak egg rolls, you need to follow these steps:

1. Heat some oil in a pan and sauté the onions, bell peppers, and garlic until they are soft and lightly browned.
2. Add thinly sliced steak or beef to the pan and cook until it is cooked through.
3. Season the filling with salt and pepper according to taste.
4. Remove the pan from heat and let the filling cool.
5. Once cooled, place a slice of cheese on top of each egg roll wrapper, and spoon the cheesesteak filling on top.

How do I assemble and cook cheesesteak egg rolls in an air fryer?

To assemble and cook cheesesteak egg rolls in an air fryer, follow these steps:

1. Place a spoonful of the filling on the bottom half of an egg roll wrapper.
2. Fold the sides of the wrapper inward, and then roll up tightly from the bottom.
3. Brush the assembled egg rolls with vegetable oil to help them crisp up in the air fryer.
4. Preheat the air fryer to 400°F (200°C) and place the egg rolls in the basket in a single layer.
5. Cook the cheesesteak egg rolls in the air fryer for about 8-10 minutes, or until they are golden brown and crispy.
6. Remove from the air fryer and let them cool slightly before serving.

Can I freeze cheesesteak egg rolls before cooking them in an air fryer?

Yes, you can freeze cheesesteak egg rolls before cooking them in an air fryer. After assembling the egg rolls, place them on a baking sheet lined with parchment paper and freeze until they are firm. Once frozen, transfer them to a resealable freezer bag or an airtight container. When you’re ready to cook, simply preheat the air fryer and cook the frozen egg rolls for a few extra minutes than the usual cooking time.

Can I use a different type of cheese for these cheesesteak egg rolls?

Absolutely! While provolone or American cheese is commonly used in cheesesteak egg rolls, you can experiment with different types of cheese according to your preference. Some popular alternatives include shredded cheddar, Swiss cheese, or even a combination of different cheeses.

Can I bake the cheesesteak egg rolls in the oven instead of using an air fryer?

Yes, you can bake the cheesesteak egg rolls in the oven if you don’t have an air fryer. Preheat the oven to 425°F (220°C) and place the assembled egg rolls on a baking sheet lined with parchment paper. Brush the egg rolls with vegetable oil and bake for about 15-20 minutes, or until they are golden brown and crispy. Remember to flip them halfway through the cooking time for even browning.

Final Thoughts

Cheesesteak egg rolls are a delicious and easy-to-make dish that can be prepared in an air fryer. These crispy egg rolls are filled with tender steak, melted cheese, and sautéed onions, creating a mouthwatering fusion of flavors. By using an air fryer, you can achieve the same satisfying crunch without the need for deep frying. The air fryer cooks the egg rolls quickly and evenly, resulting in a perfectly golden and crispy exterior. So if you’re looking for a hassle-free and healthier way to enjoy cheesesteak egg rolls, try this recipe in the air fryer – it’s a game-changer!