Delicious Cherry Almond Scone Recipe: A Perfect Treat!

Looking for a delicious treat that perfectly combines the tangy sweetness of cherries with the nutty flavor of almonds? Look no further! In this blog article, we’ll be sharing an amazing cherry almond scone recipe that will leave you craving for more. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your friends and family. So grab your apron and let’s get started on this delightful culinary adventure. Get ready to indulge in the mouthwatering goodness of our cherry almond scone recipe!

Cherry Almond Scone Recipe: A Delightful Treat for Any Time of Day

Scones are a beloved delicacy that can be enjoyed at any time of day. Whether you pair them with a cup of tea for a leisurely afternoon treat or grab one to go with your morning coffee, scones never fail to satisfy. And when it comes to flavor combinations, cherry and almond is a match made in heaven. In this article, we’ll guide you through a delicious cherry almond scone recipe that will surely become a favorite in your household. So grab your apron and let’s get baking!

Gathering Your Ingredients

Before diving into the recipe, it’s important to gather all the necessary ingredients. Here’s what you’ll need to make these delectable cherry almond scones:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cherries
• 1/2 cup sliced almonds
• 1/2 cup heavy cream
• 1 teaspoon almond extract
• 1 large egg

Make sure you have everything prepared and measured before starting. This will ensure a smooth baking experience and prevent any hiccups along the way.

Mixing the Dough

To begin, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.

Next, gently fold in the dried cherries and sliced almonds, ensuring they are evenly distributed throughout the dough.

In a separate bowl, whisk together the heavy cream, almond extract, and egg until well combined. Pour the wet ingredients into the dry ingredients, reserving a small amount for brushing the scones later. Stir the mixture until just combined. Be careful not to overmix, as this can result in dense scones.

Shaping and Baking the Scones

Transfer the dough onto a lightly floured surface. Pat it down into a circle about 1 inch thick. Using a sharp knife or a biscuit cutter, cut the dough into scones. Place the scones onto the prepared baking sheet, leaving a couple of inches of space between each one.

Brush the tops of the scones with the reserved wet mixture, giving them a nice glossy finish. This step will also help the sliced almonds on top adhere to the scones during the baking process.

Bake the scones in the preheated oven for about 15-18 minutes, or until they have turned a golden brown color. Remove them from the oven and let them cool on a wire rack for a few minutes before serving.

Serving and Storing

Once cooled slightly, these cherry almond scones are best enjoyed fresh from the oven. Serve them warm with a dollop of clotted cream or your favorite fruit preserve. The combination of the tart cherries and nutty almond flavor is simply divine!

If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, simply place the scones in a preheated oven at 350°F (180°C) for a few minutes until warmed through.

Get Creative with Variations

While the cherry almond combination is undeniably delicious, don’t be afraid to experiment with different flavors and add-ins to make these scones your own. Here are a few ideas to inspire your creativity:

• Blueberry Lemon Scones: Swap the dried cherries for fresh or frozen blueberries and add a touch of lemon zest to brighten up the flavors.
• Chocolate Chip Hazelnut Scones: Replace the cherries and almonds with chocolate chips and chopped hazelnuts for a decadent twist.
• Raspberry Almond Scones: Substitute the dried cherries with raspberries and sprinkle some slivered almonds on top for an elegant variation.

The possibilities are endless, so don’t be afraid to let your imagination run wild and create your own unique scone flavors!

Become a Scone Master

Now that you’ve mastered the art of making cherry almond scones, why not expand your scone repertoire even further? Scones come in all shapes, sizes, and flavors, and there’s a whole world of possibilities waiting for you to explore.

Experiment with different fruits, nuts, and even savory ingredients like cheese and herbs. Practice different shaping techniques, such as triangular or round scones, to add variety to your presentation. The more you bake, the more you’ll refine your skills and become a true scone master!

Remember, baking is all about having fun and indulging in the delightful treats you create. So grab your apron, gather your ingredients, and let your culinary creativity shine through. Happy baking!

Frequently Asked Questions

What ingredients are needed for a cherry almond scone recipe?

For a cherry almond scone recipe, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cherries
• 1/2 cup chopped almonds
• 3/4 cup heavy cream
• 1 teaspoon almond extract

How do I make cherry almond scones?

Follow these steps to make cherry almond scones:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the cold butter to the flour mixture and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Stir in the dried cherries and chopped almonds.
4. In a separate bowl, mix together the heavy cream and almond extract.
5. Pour the cream mixture into the flour mixture and gently stir until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
7. Shape the dough into a circle and cut it into 8 wedges.
8. Place the scones on a baking sheet lined with parchment paper and bake at 425°F (220°C) for about 12-15 minutes or until golden brown.
9. Allow the scones to cool before serving.

Can I substitute fresh cherries for dried cherries in this recipe?

Yes, you can substitute fresh cherries for dried cherries in this recipe. However, be aware that fresh cherries may release more moisture during baking, which could affect the texture of the scones. If using fresh cherries, make sure to remove the pits and chop them into small pieces before adding them to the dough.

Can I use almond milk instead of heavy cream?

Yes, you can use almond milk as a substitute for heavy cream in this recipe. However, keep in mind that the scones may have a slightly different texture and taste when using almond milk. The richness and creaminess of heavy cream contribute to the overall flavor and texture of the scones, so using almond milk may result in a less tender and moist final product.

Can I freeze the scone dough to bake later?

Yes, you can freeze the scone dough to bake later. After shaping the dough into wedges, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the scone wedges to a freezer-safe bag or container. When you’re ready to bake, simply preheat the oven and bake the frozen scones for a few extra minutes until they are cooked through.

Final Thoughts

Whether you’re a seasoned baker or just starting out, the cherry almond scone recipe is a must-try. The combination of sweet cherries and nutty almonds creates a delightful flavor and texture that will leave you craving for more. With simple ingredients and easy-to-follow instructions, this recipe allows you to bake these delicious treats in no time. The cherry almond scones are perfect for breakfast or as a midday snack. So, next time you’re looking for a scrumptious baked good, give the cherry almond scone recipe a go. You won’t be disappointed!