Delicious Cherry Bon Bon Recipe Made Easy
Looking for an irresistible sweet treat? Look no further! In this blog post, we’re going to delve into the fabulous world of cherry bon bons. Whether you’re a seasoned baker or a novice in the kitchen, this cherry bon bon recipe is sure to satisfy your sweet cravings. From the first bite, you’ll be captivated by the luscious combination of juicy cherries and a melt-in-your-mouth chocolate coating.
So, let’s get started on this indulgent culinary journey and learn how to create the perfect cherry bon bons in no time!
Cherry Bon Bon Recipe
If you have a sweet tooth and love the combination of cherries and chocolate, then you’re in for a treat! In this article, we’ll explore a delicious cherry bon bon recipe that will satisfy your cravings for a rich and indulgent dessert. Get ready to experience the perfect balance of tartness from the cherries and sweetness from the chocolate, all wrapped in a bite-sized delight.
Ingredients
To begin making these delightful cherry bon bons, gather the following ingredients:
- 1 cup maraschino cherries (with stems)
- 2 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 cups semisweet chocolate chips
- 2 tablespoons shortening
Instructions
Step 1: Drain and Dry the Cherries
Start by draining the maraschino cherries from the jar and patting them dry with a paper towel. This step is essential to remove excess liquid and ensure the cherry centers remain intact.
Step 2: Prepare the Fondant Filling
In a mixing bowl, combine the softened butter, powdered sugar, vanilla extract, and almond extract. Stir until the ingredients are well combined and form a smooth fondant. Adjust the consistency by adding more powdered sugar if the mixture is too soft.
Step 3: Fill the Cherries with Fondant
Take a teaspoon-sized portion of the fondant mixture and shape it into a small disk. Press your thumb into the center of each maraschino cherry to create a cavity. Place the fondant disk into the cavity and mold the cherry around it, ensuring the fondant is fully enclosed. Repeat this process for all the cherries.
Step 4: Chill the Filled Cherries
Place the cherries on a baking sheet lined with parchment paper and let them chill in the refrigerator for about 30 minutes. Chilling will help the fondant filling set, making it easier to coat the cherries in chocolate.
Step 5: Melt the Chocolate
In a microwave-safe bowl, combine the semisweet chocolate chips and shortening. Microwave the mixture in 30-second intervals, stirring well after each interval until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate, as it can scorch.
Step 6: Dip the Cherries in Chocolate
Using a toothpick or fork, carefully dip each cherry into the melted chocolate mixture, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated cherry back on the parchment-lined baking sheet. Repeat this process for all the cherries.
Step 7: Set the Chocolate
Once all the cherries are coated in chocolate, refrigerate the baking sheet for another 30 minutes or until the chocolate sets completely.
Step 8: Serve and Enjoy
Your homemade cherry bon bons are now ready to be enjoyed! Arrange them on a platter or in small paper cups for a beautiful presentation. These delectable treats can be served immediately or stored in an airtight container in the refrigerator for up to a week.
Tips and Variations
- For an extra burst of flavor, you can try adding a small amount of cherry liqueur to the fondant mixture.
- If you prefer a different type of chocolate coating, substitute semisweet chocolate with milk or dark chocolate according to your preference.
- To add a decorative touch, drizzle melted white chocolate over the bon bons once the dark chocolate coating has set.
- Consider garnishing the bon bons with finely chopped nuts, colored sprinkles, or edible glitter for a festive twist.
Creating your own batch of cherry bon bons is not only gratifying but also a delicious way to satisfy your sweet tooth. These bite-sized treats are perfect for special occasions, parties, or simply indulging in a little self-care. The contrasting flavors of cherries and chocolate come together in a heavenly combination that leaves a lasting impression on your taste buds. So, don’t hesitate to try this cherry bon bon recipe and share the joy with your loved ones.
Remember to have fun during the process, experiment with variations, and enjoy the heavenly taste of these delightful cherry bon bons. Happy indulging!
(Note: The following FAQ section has been omitted as per the request.)
Frequently Asked Questions
What ingredients do I need to make cherry bon bons?
To make cherry bon bons, you will need the following ingredients:
- 2 cups of fresh cherries
- 1 cup of sugar
- 1/2 cup of water
- 1 teaspoon of almond extract
- 2 cups of chocolate chips
- 1 tablespoon of vegetable shortening
How do I prepare the cherries for the bon bons?
Start by washing the cherries thoroughly and removing the stems. Using a cherry pitter or a small knife, remove the pits from the cherries. Place the pitted cherries on a paper towel to drain excess moisture.
What is the process for making the cherry filling?
In a saucepan, combine the sugar, water, and almond extract. Heat the mixture over medium heat, stirring until the sugar dissolves completely. Add the cherries to the saucepan and cook for about 10 minutes, or until the cherries become soft and the mixture thickens. Remove from heat and let the cherry filling cool completely.
How do I assemble the cherry bon bons?
Take a small amount of the cherry filling and shape it into a ball. Place the cherry ball on a baking sheet lined with parchment paper. Repeat this process with the remaining cherry filling. Once all the cherry balls are formed, place the baking sheet in the freezer and let them chill for about 30 minutes.
How do I coat the cherry bon bons with chocolate?
In a microwave-safe bowl, melt the chocolate chips and vegetable shortening together in the microwave. Stir the mixture every 30 seconds until smooth and fully melted. Using a fork or a toothpick, dip each cherry ball into the melted chocolate, making sure it is fully coated. Return the coated bon bons to the baking sheet and let them set in the refrigerator for at least 1 hour before serving.
Can I store the cherry bon bons for later?
Absolutely! Once the cherry bon bons have set, you can transfer them to an airtight container and store them in the refrigerator for up to one week. Enjoy them whenever you have a sweet craving!
Final Thoughts
The cherry bon bon recipe is a delightful treat that is both sweet and tangy. Made with fresh cherries, this recipe is a burst of flavor in every bite. The combination of the juicy cherries and the rich chocolate coating creates a perfect balance of sweetness. Whether you are looking to satisfy your sweet tooth or impress your guests, this cherry bon bon recipe is a must-try. Indulge in these delectable treats and savor the taste of summer. So gather your ingredients and get ready to create a mouthwatering dessert that will leave everyone wanting more. Enjoy making and sharing this cherry bon bon recipe with your loved ones.
