Delicious No-Oats Cherry Crisp Recipe: A Sweet Delight!

Looking for a delicious dessert that doesn’t require oats? Look no further! Today, we have the perfect solution for you – a mouthwatering cherry crisp recipe without oats. If you’re a fan of cherries and love the comforting taste of a warm, fruity dessert, you’re in for a treat.

This recipe not only yields a delectable result but also eliminates the need for oats, making it a game-changer for those with dietary restrictions or personal preferences. Get ready to elevate your dessert game as we guide you through the steps of mastering this delightful cherry crisp recipe without oats. So, without further ado, let’s dive right in and discover the flavorsome world of this unique dessert.

Cherry Crisp Recipe Without Oats

Are you craving a delicious and easy dessert that doesn’t include oats? Look no further than this mouthwatering cherry crisp recipe without oats. Perfect for any occasion, this sweet and tangy treat will leave you wanting more.

In this article, we’ll explore the ins and outs of making this delectable dessert, from the ingredients you’ll need to step-by-step instructions. So, let’s get started and whip up a batch of this irresistible cherry crisp!

Ingredients:

To make this cherry crisp without oats, you’ll need the following ingredients:

• 4 cups fresh or frozen cherries, pitted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

Now that we have gathered our ingredients, let’s dive into the step-by-step instructions for making this delightful cherry crisp without oats:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large mixing bowl, combine the flour, sugar, melted butter, vanilla extract, cinnamon, and salt. Mix well until the ingredients form a crumbly texture.
3. Take half of the crumb mixture and press it evenly into the bottom of the greased baking dish, creating the base for the crisp.
4. Add the pitted cherries on top of the crumb base, ensuring they are evenly distributed.
5. Sprinkle the remaining crumb mixture over the cherries, covering them completely.
6. Place the baking dish in the preheated oven and bake for approximately 35-40 minutes or until the cherry crisp is golden brown and the cherries are bubbling.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Variations:

While this cherry crisp recipe without oats is already a winner, you can always add your own personal touch to make it even more special. Here are a few variations you can try:

1. Nutty Twist:

Sprinkle a handful of chopped nuts, such as almonds or walnuts, over the crumb mixture before baking. The added crunch and flavor will take this cherry crisp to a whole new level.

2. Citrus Zest:

Add a burst of freshness by incorporating the zest of a lemon or orange into the crumb mixture. The citrusy notes will complement the sweet cherries beautifully.

3. Spiced Delight:

Enhance the warmth and depth of flavor by adding a pinch of ground nutmeg or ginger to the crumb mixture. These spices will add a cozy element to your cherry crisp.

Tips and Tricks:

To ensure your cherry crisp without oats turns out perfectly every time, here are some handy tips and tricks:

• If using frozen cherries, make sure to thaw them before using in the recipe. Otherwise, they might release excess moisture and make the crisp soggy.
• For an extra crispy topping, you can mix in some crushed graham crackers or chopped pretzels with the crumb mixture.
• If you prefer a sweeter crisp, you can increase the amount of sugar in the crumb mixture.
• Feel free to experiment with different fruit options. This recipe works well with other berries like blueberries or raspberries.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Enjoy the Delightful Cherry Crisp Without Oats!

Indulge in the sweet and tart flavors of this cherry crisp without oats. With its simple ingredients and straightforward instructions, it’s an ideal dessert to satisfy your cravings in no time. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress. So, gather your ingredients, preheat the oven, and get ready to savor every bite of this delectable cherry crisp.

Frequently Asked Questions

What are some alternatives to oats in a cherry crisp recipe?

Instead of using oats in a cherry crisp recipe, you can try using almond flour, coconut flakes, or crushed nuts like pecans or walnuts as a delicious alternative.

Can I substitute the all-purpose flour with a gluten-free option?

Absolutely! If you prefer a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend or almond flour to make the cherry crisp recipe suitable for those with dietary restrictions.

Is it necessary to pit the cherries before using them in the recipe?

Yes, it is important to pit the cherries before using them in the recipe. Pits can be quite hard and can pose a choking hazard or damage your teeth when eaten inadvertently. It is best to remove them before incorporating cherries into your crisp.

Can I use frozen cherries instead of fresh ones?

Yes! You can use frozen cherries in this cherry crisp recipe without oats. However, make sure to thaw them completely and drain any excess liquid before using. This will prevent the crisp from becoming too watery as it bakes.

Can I prepare the cherry crisp ahead of time?

Absolutely! You can prepare the cherry crisp ahead of time. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking. When ready to serve, follow the baking instructions in the recipe.

Final Thoughts

If you’re looking for a delicious and easy dessert that doesn’t require oats, this cherry crisp recipe is a must-try. With its juicy cherries and crisp buttery topping, it’s the perfect combination of sweet and tart flavors. The recipe starts with fresh or frozen cherries, mixed with a touch of sugar and lemon juice.

The topping is made from a simple mixture of flour, sugar, butter, and a pinch of salt. Baked until golden and bubbly, this cherry crisp is a crowd-pleasing treat that will satisfy any sweet tooth. So, if you’re in the mood for a cherry crisp recipe without oats, this one is sure to impress!