Delicious Cherry Drop Cookies Recipe: A Sweet Treat!
Looking for a delicious treat to satisfy your sweet tooth? Look no further! Today, we have a delightful recipe that will surely leave you craving for more – the cherry drop cookies recipe. Imagine biting into a soft and chewy cookie infused with bursts of tangy cherry goodness. Whether you’re a seasoned baker or just starting out in the kitchen, this recipe is perfect for anyone looking to create a delectable treat. So, let’s dive right in and discover how to whip up these irresistible cherry drop cookies!
Cherry Drop Cookies Recipe
When it comes to cookies, there are countless varieties to choose from. But if you’re looking to add a burst of fruity flavor to your baking repertoire, cherry drop cookies are an excellent choice. These delightful treats are packed with the sweet and tangy taste of cherries and are sure to be a hit with both kids and adults. In this article, we’ll take a closer look at the cherry drop cookie recipe, exploring its ingredients, step-by-step instructions, and helpful tips to ensure your cookies turn out perfect every time.
Ingredients
To get started with the cherry drop cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup maraschino cherries, chopped
- 1/2 cup white chocolate chips
Choosing the Right Cherries
When selecting cherries for this recipe, opt for maraschino cherries for their vibrant color and sweet taste. Be sure to drain them well and pat them dry before chopping.
Instructions
Now that you have all the necessary ingredients, follow these step-by-step instructions to make delicious cherry drop cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the chopped maraschino cherries and white chocolate chips.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Repeat the process with the remaining dough until all the cookies are baked.
Tips for Perfect Cherry Drop Cookies
Follow these tips to ensure your cherry drop cookies turn out just right:
- Allow the butter to come to room temperature before creaming it with the sugar. This will help create a light and fluffy texture.
- Avoid overmixing the dough once you add the dry ingredients. Overmixing can result in tough cookies.
- For a chewier texture, slightly underbake the cookies. Keep an eye on them towards the end of the baking time.
- Use parchment paper to line your baking sheet for easy cleanup and to prevent the cookies from sticking.
- Feel free to add additional mix-ins, such as chopped nuts or dried cranberries, to customize the recipe to your liking.
Enjoying Your Cherry Drop Cookies
Once your cherry drop cookies have cooled completely, it’s time to enjoy your delicious creation. Pour a glass of milk or brew a cup of coffee, and savor the delightful combination of sweet cherries and white chocolate in every bite. These cookies are perfect for sharing with friends and family or as a festive addition to any dessert table.
So, gather your ingredients and give this cherry drop cookie recipe a try. With its simple instructions and delightful flavors, it’s sure to become a favorite in your baking repertoire. Whether you’re baking for a special occasion or simply craving a sweet treat, these cherry drop cookies will never disappoint.
Frequently Asked Questions
What ingredients do I need to make cherry drop cookies?
To make cherry drop cookies, you will need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cherries, chopped
- 1/2 cup white chocolate chips
How do I make cherry drop cookies?
Follow these steps to make cherry drop cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the chopped dried cherries and white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges start to turn golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade cherry drop cookies!
Can I substitute fresh cherries for dried cherries?
While this recipe calls for dried cherries, you can certainly try using fresh cherries instead. Keep in mind that fresh cherries will add more moisture to the cookies, so you may need to adjust the baking time slightly to ensure they are fully cooked.
Can I use dark chocolate chips instead of white chocolate chips?
Yes, you can substitute dark chocolate chips for the white chocolate chips if you prefer a richer chocolate flavor in your cherry drop cookies. The cookies will still turn out delicious!
Can I freeze cherry drop cookies?
Absolutely! Once the cookies have cooled completely, you can store them in an airtight container or freezer bags and freeze them for up to 3 months. Just make sure to label and date the container for easy reference.
Can I add nuts to the cherry drop cookies?
Yes, if you enjoy the added crunch and flavor of nuts, feel free to add them to your cherry drop cookies. Chopped walnuts or pecans would be great options. Just fold them in with the dried cherries and white chocolate chips before dropping the cookie dough onto the baking sheet.
Final Thoughts
These delicious cherry drop cookies are the perfect treat for any occasion. With their soft, chewy texture and bursts of sweet cherry flavor, they are sure to be a hit with both kids and adults alike. The recipe is simple and easy to follow, requiring only a few basic ingredients. Start by creaming together butter and sugar, then add in the eggs and vanilla extract. In a separate bowl, combine the dry ingredients before gradually adding them to the butter mixture. Finally, fold in the chopped cherries and drop spoonfuls of dough onto a baking sheet. Bake until golden brown and enjoy the mouthwatering cherry drop cookies!
