Delicious Cherry Dumplings Recipe: Easy And Irresistible

Looking to impress your friends and family with a delightful dessert? Look no further! The cherry dumplings recipe is here to save the day. These mouthwatering treats are the perfect combination of tangy cherries and delicate dumpling dough. Whether you’re an experienced chef or a novice in the kitchen, this recipe is sure to be a hit. In just a few simple steps, you’ll be able to create a dessert that will leave everyone craving for more. So let’s dive right in and satisfy those dessert cravings with this delicious cherry dumplings recipe.

Cherry Dumplings Recipe

If you’re a fan of sweet, juicy cherries and delicious, doughy dumplings, then you’re in for a treat! This cherry dumplings recipe is the perfect combination of fruity goodness and comforting pastry. Whether you’re looking for a delightful dessert or a scrumptious snack, these cherry dumplings will surely satisfy your cravings. In this article, we’ll guide you through the step-by-step process of making these delectable treats, from preparing the dough to creating a luscious cherry filling. So let’s get started!

Ingredients

To make these mouthwatering cherry dumplings, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and diced
• 1/2 cup milk
• 2 cups fresh cherries, pitted
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Vanilla ice cream or whipped cream (optional, for serving)

Instructions

Now that you have all your ingredients ready, let’s dive into the process of making these delightful cherry dumplings:

1. Prepare the Dough

To begin, we’ll prepare the dough for our dumplings:

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
2. Add the cold, diced butter to the bowl and use a pastry cutter or your fingers to cut it into the dry ingredients. Continue until the mixture resembles coarse crumbs.
3. Pour in the milk gradually, while stirring the mixture, until a soft dough forms. Be careful not to overmix.
4. Once the dough has formed, transfer it to a floured surface and knead it gently for a minute or two. Then, shape it into a ball and set it aside.

2. Prepare the Cherry Filling

Next, let’s prepare the delicious cherry filling:

1. In a saucepan, combine the pitted cherries, granulated sugar, cornstarch, water, lemon juice, and vanilla extract.
2. Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously to prevent lumps and ensure the sugar dissolves.
3. Once it reaches a boil, reduce the heat and let the cherry filling simmer for about 5 minutes, or until it thickens slightly.
4. Remove the saucepan from the heat and set it aside to cool.

3. Assemble and Cook the Dumplings

Now it’s time to assemble the dumplings and cook them to perfection:

1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out the dough to about 1/4 inch thickness.
3. Using a round cookie cutter or a glass, cut out circles from the dough. The size of the circles depends on your preference, but aim for around 3 to 4 inches in diameter.
4. Place a spoonful of the cherry filling in the center of each dough circle.
5. Fold the dough over the filling to form a half-moon shape and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
6. Repeat this process until you have used all the dough and filling.
7. Arrange the assembled dumplings in a greased baking dish, leaving a little space between each one.
8. Bake the cherry dumplings in the preheated oven for approximately 25-30 minutes, or until they turn golden brown.
9. Once they’re ready, remove the dumplings from the oven and let them cool for a few minutes.

4. Serve and Enjoy

Your delicious cherry dumplings are now ready to be served and devoured:

1. Transfer the warm cherry dumplings to serving plates or bowls.
2. You can enjoy them as they are, or you can top them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
3. These delightful treats are best enjoyed immediately while still warm.

Now that you know how to make these scrumptious cherry dumplings, go ahead and treat yourself to a batch of these fruity delights. They’re perfect for gatherings, special occasions, or just as a sweet treat for yourself. Enjoy the combination of tender, buttery dumplings with the burst of juicy cherries in every bite!

Frequently Asked Questions

How can I make cherry dumplings?

To make cherry dumplings, you will need the following ingredients:

• 2 cups of cherries, pitted
• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 2 tablespoons of sugar
• 1/2 cup of milk
• 2 tablespoons of melted butter

Here’s how you can prepare cherry dumplings:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
3. Add the milk and melted butter to the dry ingredients and stir until just combined.
4. Gently fold in the pitted cherries.
5. Drop spoonfuls of the batter onto a greased baking dish.
6. Bake for 25-30 minutes or until the dumplings are golden brown and cooked through.
7. Serve warm and enjoy!

Can I use frozen cherries instead of fresh cherries?

Yes, you can use frozen cherries instead of fresh cherries for this recipe. Make sure to thaw and drain the cherries before adding them to the batter. You may also want to adjust the cooking time slightly to account for the extra moisture from the frozen cherries.

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can substitute the all-purpose flour with a gluten-free alternative, such as almond flour or a gluten-free flour blend. Keep in mind that the texture and taste of the dumplings may vary slightly when using gluten-free flour.

Can I add other fruits to the cherry dumplings?

Yes, you can add other fruits to the cherry dumplings if desired. Blueberries, strawberries, or a mix of different berries would make delicious additions. Just make sure to adjust the amount of fruit and adjust the cooking time if needed.

Can I serve cherry dumplings with a sauce or topping?

Absolutely! Cherry dumplings can be served with a variety of sauces or toppings. Some popular options include vanilla ice cream, whipped cream, powdered sugar, or a drizzle of chocolate sauce. Feel free to get creative and choose a topping that suits your taste preferences.

Final Thoughts

Cherry dumplings are a delicious and easy-to-make dessert that will impress your friends and family. The recipe starts with a simple dough that is filled with sweet cherries and then cooked until golden brown. The result is a warm and gooey treat that is bursting with flavor. Whether you’re looking for a dessert to serve at a dinner party or just want to satisfy your sweet tooth, cherry dumplings are the perfect choice. So why not give this cherry dumplings recipe a try and indulge in a delectable dessert that will leave everyone wanting more!