Delicious Cherry Filled Cookies Recipe | Easy & Flavorful

Looking for a delightful treat that will satisfy your sweet tooth? Look no further! We have the perfect solution for you – a mouthwatering cherry filled cookies recipe. These cookies are a delightful combination of buttery goodness and sweet, tangy cherries. With a soft, melt-in-your-mouth texture, these cookies are sure to become a favorite in your household. Whether you’re hosting a party or simply craving a sweet indulgence, this cherry filled cookies recipe is guaranteed to please. So, let’s dive into the details and learn how to create these irresistible treats!

Cherry Filled Cookies Recipe

Introduction

Who doesn’t love a delicious cookie? And what if that cookie is filled with sweet and tangy cherry goodness? In this article, we will explore the delightful world of cherry filled cookies. We will provide you with a step-by-step recipe that will guide you through the process of making these mouthwatering treats. So, roll up your sleeves, preheat your oven, and let’s get baking!

The Perfect Cookie Dough

A great cherry filled cookie starts with a perfect cookie dough. The dough needs to be sturdy enough to hold the filling but also soft and tender. Here’s a simple and foolproof cookie dough recipe that you can use as a base for your cherry filled cookies:

1. Ingredients:
   • 1 cup unsalted butter, softened
   • 1 cup granulated sugar
   • 2 large eggs
   • 1 teaspoon vanilla extract
   • 3 cups all-purpose flour
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
2. Instructions:
   1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
   2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
   3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
   4. Divide the dough in half and shape each half into a disk. Wrap them tightly in plastic wrap and refrigerate for at least one hour.

This versatile cookie dough can be used for various fillings, but today we will focus on using it to create delectable cherry filled cookies.

Preparing the Cherry Filling

The star of the show in our cherry filled cookies is, of course, the cherry filling. It adds a burst of sweet and tart flavor that perfectly complements the buttery cookie. Here’s how you can prepare the cherry filling:

1. Ingredients:
   • 2 cups fresh cherries, pitted and halved
   • 1/2 cup granulated sugar
   • 2 tablespoons cornstarch
   • 1/4 teaspoon almond extract
2. Instructions:
   1. In a medium saucepan, combine the cherries, sugar, and cornstarch. Stir well to coat the cherries.
   2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for one minute, then remove from heat.
   3. Stir in the almond extract. Let the filling cool completely before using.

Assembling the Cherry Filled Cookies

Now that we have our cookie dough and cherry filling ready, it’s time to assemble the cherry filled cookies. Follow these steps to create these beautiful and delicious treats:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Take one portion of the chilled cookie dough and roll it out on a lightly floured surface to a thickness of about 1/4 inch.
3. Using a cookie cutter, cut out rounds or your desired shape. If using rounds, aim for about 2-inch diameter cookies.
4. Place half of the cut-out cookies onto the prepared baking sheets, leaving some space between each cookie.
5. Spoon about 1 teaspoon of the cherry filling onto the center of each cookie on the baking sheets.
6. Gently place another cookie on top of each filled cookie. Press the edges together to seal and create a pocket for the filling.
7. Repeat the process with the remaining dough and filling.
8. Bake the cookies for 12-15 minutes, or until they turn golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.

Variations and Tips

Once you’ve mastered the basic cherry filled cookie recipe, you can let your imagination run wild and experiment with different variations and additions. Here are a few ideas to get you started:

• Add a sprinkle of cinnamon or nutmeg to the cookie dough for a warm and cozy flavor.
• Substitute the almond extract in the cherry filling with vanilla extract or a touch of lemon zest for a different twist.
• Dust the finished cookies with powdered sugar or drizzle them with a simple glaze made from powdered sugar and milk.
• For an extra indulgent treat, dip the cooled cookies halfway into melted dark or white chocolate.

Congratulations! You’ve now mastered the art of making delicious cherry filled cookies. With their buttery cookie base and sweet cherry filling, these cookies are sure to become a favorite among your family and friends. Whether you’re enjoying them with a cup of tea or serving them at a special occasion, these cookies are guaranteed to delight. So, put on your apron, gather your ingredients, and start baking those scrumptious cherry filled cookies!

Frequently Asked Questions

What are cherry filled cookies?

Cherry filled cookies are delicious treats that consist of a sweet and buttery cookie dough filled with a cherry filling. The filling is typically made with cherries, sugar, and sometimes a hint of lemon juice for added flavor. These cookies are perfect for those who enjoy the combination of tart cherries and sweet cookie dough.

Can I use fresh or frozen cherries for the filling?

Yes, you can use either fresh or frozen cherries for the filling. If using fresh cherries, make sure to remove the pits before using. If using frozen cherries, thaw them before preparing the filling. Both options will result in a delicious cherry filling for your cookies.

How do I make the cherry filling for the cookies?

To make the cherry filling, combine the cherries, sugar, and lemon juice in a saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens and the cherries soften. Once done, allow the filling to cool before using it to fill the cookies.

Can I add other flavors to the cookie dough?

Absolutely! While the classic cherry filled cookies are delightful on their own, you can experiment with adding different flavors to the cookie dough. For instance, you can add a hint of almond extract or vanilla extract to enhance the overall taste. Feel free to get creative and tailor the recipe to your personal preferences.

How do I prevent the cookies from leaking during baking?

To prevent the cookies from leaking, ensure that the cookie dough is well-sealed around the cherry filling. Make sure there are no cracks or openings in the dough where the filling can escape. Additionally, it’s recommended to chill the filled cookies in the refrigerator for about 15-30 minutes before baking to help them hold their shape better.

Can I store cherry filled cookies?

Absolutely! Once fully cooled, you can store cherry filled cookies in an airtight container at room temperature for up to 3-5 days. If you prefer to keep them longer, you can store them in the refrigerator for up to a week. Just make sure to place a layer of parchment paper between the cookies to prevent them from sticking together.

Final Thoughts

The cherry filled cookies recipe is a delightful treat that combines the flavors of buttery cookie dough and sweet, tangy cherry filling. These cookies are perfect for any occasion, whether it’s a holiday gathering or a simple afternoon snack. The recipe is simple yet versatile, allowing you to customize the filling to your preference. The combination of the soft cookie and the burst of cherry filling creates a delectable contrast of textures and flavors. So, if you’re looking for a delicious and crowd-pleasing dessert, look no further than this cherry filled cookies recipe. Try it out and satisfy your sweet tooth today!