Chicken Cobbler Red Lobster Recipe

Craving for a delicious chicken dish? Look no further! In this recipe, we will show you how to make a mouthwatering Chicken Cobbler that will satisfy your taste buds. This Chicken Cobbler recipe is inspired by the famous Red Lobster restaurant, known for its delectable seafood dishes. So, let’s get started and dive into the world of flavors!

Credit: www.deliciouslyseasoned.com

Ingredients:

For the filling:	For the biscuit topping:
2 cups cooked chicken, shredded 1 cup frozen mixed vegetables 1 cup chicken broth 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons all-purpose flour 2 tablespoons unsalted butter	1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup unsalted butter, cold and cubed 1/2 cup buttermilk

Instructions:

Step 1: Prepare The Filling

1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the skillet and sauté until fragrant and translucent.
3. Sprinkle the flour over the onions and garlic, and stir to combine, cooking for about one minute.
4. Slowly pour in the chicken broth while stirring continuously.
5. Add in the shredded chicken, frozen mixed vegetables, dried thyme, dried rosemary, salt, and pepper.
6. Reduce the heat to low and let the filling simmer for about 10 minutes until it thickens.
7. Remove the skillet from heat and set aside.

Step 2: Prepare The Biscuit Topping

1. In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
2. Add the cold, cubed butter to the bowl and use your fingers or a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.
3. Pour in the buttermilk and stir until just combined; do not overmix.
4. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
5. Using a rolling pin, roll the dough into a circle about 1/2 inch thick.
6. Using a biscuit cutter or a round glass, cut out biscuits from the dough and set them aside.

Step 3: Assemble And Bake

1. Preheat your oven to 375°F (190°C).
2. Transfer the chicken filling to a baking dish.
3. Place the biscuits on top of the chicken mixture, leaving a small gap between each biscuit.
4. Bake in the preheated oven for about 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.

There you have it – a delicious Chicken Cobbler inspired by Red Lobster! This savory dish is perfect for a cozy family dinner or entertaining guests. The combination of tender chicken, flavorful vegetables, and buttery biscuits creates a comforting and satisfying meal.

Feel free to get creative with this recipe by adding your favorite herbs or spices. You can also customize the filling by including other vegetables like mushrooms or bell peppers. Serve the Chicken Cobbler with a side salad or steamed vegetables for a complete and well-balanced meal.

So, why wait? Gather the ingredients, follow the steps, and enjoy a homemade Chicken Cobbler that will rival any dish from Red Lobster!