Chicken Salpicao Recipe: Step by Step Guide
Chicken Salpicao is a delicious Filipino dish made with tender chicken strips cooked in garlic, soy sauce, and Worcestershire sauce. In this step-by-step guide, you’ll learn how to make this flavorful and savory dish in just a few simple steps.
Let’s get cooking!
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Credit: www.allrecipes.com
Ingredients
When it comes to making a mouth-watering Chicken Salpicao, having the right ingredients is key. Let’s walk through the essential components you’ll need to create this delicious and flavorful dish.
Chicken
The main star of this dish is, of course, the chicken. For the Chicken Salpicao recipe, it’s crucial to use boneless and skinless chicken thighs or breasts to ensure tenderness and flavor.
Marinade
The marinade plays a vital role in infusing the chicken with delectable flavors. Here are the key ingredients for the marinade:
- Minced garlic
- Soy sauce
- Olive oil
- Lemon juice
- Ground black pepper
Sauce And Seasoning
The sauce and seasoning add the final touch, elevating the overall taste of the Chicken Salpicao. Here’s what you’ll need:
- Butter
- Minced garlic
- Worcestershire sauce
- Oyster sauce
- Ground paprika
- Salt
- Ground black pepper
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Credit: www.allrecipes.com
Preparation
Preparing Chicken Salpicao involves marinating the chicken and prepping the sauce before cooking.
Marinating The Chicken
- Cut boneless chicken into cubes.
- Mix chicken with soy sauce, garlic, and pepper.
- Cover and refrigerate for at least 30 minutes.
Prepping The Sauce
- Combine oyster sauce, Worcestershire sauce, and butter in a bowl.
- Sauté minced garlic in olive oil until fragrant.
- Add the sauce mixture and simmer until well combined.
Cooking Process
Sautéing The Chicken
Prepare the chicken by cutting it into bite-sized pieces. Using a skillet, heat olive oil over medium heat. Sauté the chicken pieces until they are lightly browned and cooked through. This step typically takes about 6-8 minutes. Once the chicken is cooked, remove it from the skillet and set it aside.
Adding The Sauce And Seasoning
In the same skillet, add minced garlic and cook it for about 1-2 minutes until it becomes fragrant. Next, pour soy sauce and Worcestershire sauce into the skillet, then add a pinch of brown sugar to balance the flavor. Stir the mixture well, allowing it to simmer for a minute. Return the chicken to the skillet and mix it with the sauce. Season with salt and pepper to taste.
Serving And Presentation
Plating The Dish
Plating a Chicken Salpicao dish is an art that can enhance the dining experience. Choose a simple, elegant plate to showcase the vibrant colors of the dish.
Arrange the cooked chicken pieces neatly at the center of the plate, and place a portion of garlic fried rice or bread on the side.
Garnishing And Serving Suggestions
- Garnish the dish with freshly chopped parsley or cilantro to add a pop of color and freshness.
- Serve the Chicken Salpicao hot and sizzling, straight from the pan to retain its juiciness and flavors.
Credit: braziliankitchenabroad.com
Conclusion
Chicken Salpicao is an easy and flavorful dish that can be enjoyed by anyone. With its simple and straightforward preparation, it’s a perfect recipe for busy weeknights or casual gatherings. The combination of tender chicken, garlic, and soy sauce creates a delicious dish that is sure to please anyone.
Whether you’re a fan of traditional Filipino cuisine or simply looking for something new to try, this recipe is worth a shot. So, go ahead and give it a try to savor the irresistible flavors of Chicken Salpicao!
