Chop Suey Shrimp Recipe: Step By Step Guide

Looking for a delicious chop suey shrimp recipe? Follow this easy step-by-step guide to make a mouthwatering dish that you and your family will love.

From preparing the ingredients to cooking the shrimp to perfection, this guide has got you covered. Let’s dive in and create a flavorful and satisfying chop suey shrimp dish. Chop suey shrimp is a popular and versatile dish that can be enjoyed in various ways.

Whether you’re a seafood enthusiast or simply looking to add some variety to your meals, this recipe is sure to impress. With simple ingredients and straightforward instructions, you’ll have a delightful meal ready in no time. Keep reading to discover how to make this delicious chop suey shrimp dish at home.

Ingredients

Ingredients:

Fresh Shrimp

• 1 pound of fresh, deveined shrimp

Vegetables

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 1 cup of sliced mushrooms
• 1 cup of bean sprouts

Sauce

• 1/4 cup of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of cornstarch
• 1 cup of chicken broth

Seasonings

• 2 cloves of minced garlic
• 1 teaspoon of grated ginger
• 1/2 teaspoon of red pepper flakes
• Salt and pepper for seasoning

Credit: www.youtube.com

Preparing The Shrimp

Shrimp is a versatile and delicious seafood option that can be used in a variety of dishes, including the beloved chop suey. Preparing the shrimp for the recipe is a crucial step to ensure its flavor and texture shine through. In this step-by-step guide, we will walk you through the process of cleaning and deveining the shrimp to get it ready for the chop suey recipe.

Cleaning The Shrimp

When it comes to cleaning the shrimp for the chop suey recipe, it’s important to ensure that it is free from any dirt or debris. To do this, start by rinsing the shrimp under cold water. Use your hands to gently rub the shrimp to remove any impurities. This simple yet essential step will help to guarantee that the shrimp contributes nothing but pure, succulent flavor to your chop suey.

Deveining The Shrimp

Deveining the shrimp is necessary to remove the digestive tract and ensure a clean, appetizing appearance. Using a sharp paring knife, make a shallow incision along the back of the shrimp, then carefully lift out the vein with the tip of the knife. Rinse the shrimp once more to remove any remaining residue. Deveining the shrimp is a crucial step that guarantees a pristine presentation and enhances the overall dining experience.

Preparing The Vegetables

Before diving into the steps of this delicious chop suey shrimp recipe, it’s essential to prepare the vegetables just right. The combination of fresh and crisp vegetables is crucial to achieving the perfect texture and flavor for this dish. Here’s a step-by-step guide to washing and cutting the vegetables for your chop suey shrimp:

Washing And Cutting The Vegetables

Start by washing the vegetables thoroughly. Use a colander to rinse each vegetable under cold running water to remove any dirt or impurities, ensuring they are clean and ready to be cut.

Once washed, proceed to cutting the vegetables into equally sized pieces. This will help in even cooking and a harmonious presentation. Ideally, aim for uniform cuts to ensure a professional finish to your chop suey shrimp dish.

Making The Sauce

Mixing The Ingredients

Step 1: Gather the necessary ingredients for the sauce.

• Fresh ginger
• Soy sauce
• Oyster sauce
• Cornstarch
• Water

Cooking The Sauce

Step 2: In a bowl, mix together soy sauce, oyster sauce, minced ginger, and water.

Step 3: Dissolve cornstarch in water and add it to the sauce mixture.

Step 4: Cook the sauce over medium heat until it thickens, stirring constantly.

Cooking The Shrimp

Once the shrimp are marinated, it’s time to cook them to perfection. Follow these steps to bring out the flavors:

Marinating The Shrimp

1. Prepare a mixture of soy sauce, garlic, and ginger in a bowl.
2. Coat the shrimp in the marinade and let it sit for 30 minutes in the fridge.

Stir-frying The Shrimp

When you’re ready to cook the shrimp:

• Heat sesame oil in a pan until it sizzles.
• Add the marinated shrimp and stir-fry for 2-3 minutes until they turn pink.
• Ensure each shrimp is evenly cooked before serving hot.

Credit: allourway.com

Combining The Ingredients

Now that you have gathered all the necessary ingredients and prepared them, it’s time to combine everything to create the delicious chop suey shrimp. This step is where the magic happens, as all the flavors come together to create a mouthwatering dish. Here’s a step-by-step guide on how to combine the ingredients:

Adding The Vegetables

To start, gather all the chopped vegetables – the bell peppers, onions, carrots, and cabbage. These colorful and nutritious vegetables not only add a delightful crunch to the dish but also bring a variety of flavors to the mix.

In a large and heated skillet, add a tablespoon of cooking oil and let it heat up. Once the oil is hot, toss in the chopped onions and cook them until they turn translucent. This will release a lovely aroma and lay the foundation for the rich flavors.

Next, add the remaining vegetables to the skillet. As you do, make sure to distribute them evenly for a balanced combination in every bite. The vibrant colors of the bell peppers and carrots alongside the fresh crunch of cabbage will make your chop suey both visually appealing and delectable.

Pouring The Sauce

Now that the vegetables are cooking, it’s time to pour in the sauce. In a separate bowl, combine soy sauce, oyster sauce, and a pinch of sugar. This flavorful mixture will elevate the taste profile of your chop suey shrimp.

Once you have the sauce ready, carefully pour it over the vegetables in the skillet. Use a spatula or spoon to evenly distribute the sauce, ensuring that each veggie gets coated in its savory goodness. The sauce will infuse the vegetables with its richness and provide a mouthwatering backdrop for the star ingredient – the succulent shrimp.

Cooking Until Heated Through

With the vegetables and sauce combined, it’s time to add the star of the dish – the shrimp. Place the cleaned and deveined shrimp into the skillet, nestling them among the vegetables and sauce. The shrimp will bring a delightful seafood flavor and a tender texture to every bite of your chop suey.

Now, turn the heat to medium-high and cook the mixture until the shrimp are pink and opaque, indicating that they are cooked through. Make sure to stir the ingredients gently to avoid breaking apart the shrimp while ensuring that everything is heated evenly.

Once the shrimp are cooked through, your chop suey is ready to be served! The delightful aroma and colorful presentation are sure to impress your family and friends. Serve it over a bed of steamed rice or enjoy it on its own for a delicious and satisfying meal.

Credit: panlasangpinoy.com

Conclusion

To sum it up, this step-by-step guide to making Chop Suey Shrimp is a must-try for seafood lovers. With its unique blend of flavors and easy-to-follow instructions, you can create a delicious and wholesome meal without breaking a sweat. Whether you’re a seasoned cook or a novice in the kitchen, this recipe guarantees a satisfying dining experience.

So, gather your ingredients and get ready to impress your guests with this tasty dish. Enjoy!