Churma Ladoo Recipe With Jaggery: Step By Step Guide
Churma ladoo recipe with jaggery is a delicious sweet treat made from coarsely ground wheat flour, jaggery, and ghee. It is a popular Indian dessert that is easy to make and perfect for festivals and special occasions.
In this step-by-step guide, we will explore the simple process of making these mouthwatering churma ladoos.
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Preparation
Churma Ladoo Recipe with Jaggery is a delightful Indian sweet that is easy to make and perfect for any occasion. Here is a step-by-step guide on how to prepare these delicious Churma Ladoos using jaggery.
Preparing The Dough
- Mix whole wheat flour and ghee to form a crumbly texture.
- Add a little water at a time to make a firm dough.
- Knead the dough until it is smooth and pliable.
- Cover with a damp cloth and let it rest for 30 minutes.
Shaping The Ladoos
- Take a small portion of the dough and roll into a ball.
- Repeat the process for the rest of the dough, creating uniform-sized balls.
- Heat ghee in a pan and fry the balls until golden brown.
- Mix in jaggery and cardamom powder for added flavor.
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Conclusion
Churma Ladoo recipe with jaggery is a sweet treat that delights the taste buds. Follow this step-by-step guide for a delicious homemade dessert. Enjoy the rich flavors and traditional goodness of this Indian delicacy. Create memories with every bite of these delectable Churma Ladoos.
