Cinnamon Roll Donut Recipe: Step by Step Guide
This article provides a step-by-step guide for making cinnamon roll donuts. To make these delicious treats, you will need ingredients such as yeast, flour, cinnamon, sugar, and butter.
The article breaks down each step, from making the dough to rolling it out and cutting it into donut shapes. The recipe also includes instructions for making the cinnamon sugar topping and the glaze to drizzle over the finished donuts.
With this guide, you can easily make homemade cinnamon roll donuts that are perfect for breakfast or dessert.
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Ingredients
Ingredients:
For The Dough
- All-purpose flour
- Yeast
- Warm milk
- Granulated sugar
- Butter
- Eggs
- Salt
For The Filling
- Brown sugar
- Cinnamon
- Butter
For The Glaze
- Confectioners’ sugar
- Milk
- Vanilla extract
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Preparation Of Dough
Cinnamon roll donuts are a delightful treat that combines the best of both worlds – the soft, pillowy texture of a cinnamon roll and the irresistible sweetness of a donut. The key to achieving the perfect cinnamon roll donut lies in the preparation of the dough. In this step-by-step guide, we will walk you through the process of preparing the dough for these delectable treats.
Mixing The Ingredients
Begin by gathering all the necessary ingredients for the dough, including flour, yeast, sugar, milk, butter, and eggs. In a large mixing bowl, combine the flour, yeast, and sugar. In a separate bowl, whisk together the milk and eggs. Slowly pour the wet ingredients into the dry ingredients, stirring continuously until a sticky dough forms.
Kneading The Dough
Transfer the dough onto a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic. Use the heel of your hand to press the dough away from you, then fold it back over itself. Continue this process until the dough is well-kneaded and no longer sticky.
Proofing The Dough
Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and allow it to proof in a warm, draft-free area for about 1 hour, or until it has doubled in size. Once the dough has proofed, it is ready to be rolled out and shaped into the iconic swirls of a cinnamon roll donut.
Making The Filling
When it comes to making the filling for your cinnamon roll donuts, you want to ensure that every step is perfectly executed to achieve that irresistible, gooey center. Let’s dive into the process of creating the delicious cinnamon sugar mixture and rolling out the dough to add the filling.
Creating The Cinnamon Sugar Mixture
Start by combining 1/2 cup of granulated sugar with 2 tablespoons of ground cinnamon in a small bowl. Mix them well until the cinnamon is evenly distributed throughout the sugar. This aromatic and sweet mixture will be the heart of your cinnamon roll donut’s filling.
Rolling Out The Dough And Adding The Filling
- Roll out the prepared donut dough on a floured surface to about a 1/2-inch thickness. Ensure the dough is evenly rolled to create a uniform base for the filling.
- Spread 2 tablespoons of softened butter evenly over the rolled out dough, leaving a small border around the edges. This will help the cinnamon sugar mixture adhere to the dough and create a luscious, buttery flavor.
- Evenly sprinkle the prepared cinnamon sugar mixture over the buttered dough, ensuring that every inch is covered with the sweet and spicy blend. This step will infuse your donuts with the classic cinnamon roll flavor that everyone loves.
- Starting from one end, carefully roll up the dough into a log, ensuring a tight and even roll. This will help create those beautiful, swirled layers of cinnamon and sugar inside the donut.
- Once rolled, use a sharp knife to cut the log into individual donuts, each about 1-inch thick. This step will reveal the gorgeous layers of cinnamon filling inside each donut, ready to be baked to perfection.
Forming And Frying The Donuts
Cutting And Shaping The Donuts
Start by rolling out the dough and cutting it into rounds using a cookie cutter.
Next, use a smaller cutter to create the classic hole in the center of each donut.
Frying The Donuts
Heat vegetable oil in a deep fryer to 375°F.
Carefully place the donuts into the hot oil using a slotted spoon.
Fry for 1-2 minutes per side until golden brown.
Glazing And Serving
Preparing The Glaze
Mix powdered sugar, vanilla extract, and milk until smooth.
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Dipping The Donuts In Glaze
Dip cooled cinnamon roll donuts into the glaze.
- Hold donut over the bowl to let excess glaze drip off.
- Place glazed donuts on a wire rack to set.
Serving And Enjoying
Serve cinnamon roll donuts fresh for the best taste.
- Sprinkle with cinnamon sugar for extra flavor.
- Pair with a hot cup of coffee or tea.
Variations And Tips
When it comes to making delicious cinnamon roll donuts, there are various ways to customize the recipe to suit your preferences. Additionally, there are some helpful tips that can ensure your donuts turn out perfect every time. Let’s explore the variations and tips for making mouthwatering cinnamon roll donuts.
Variations Of Cinnamon Roll Donuts
Here are some creative variations to spice up your cinnamon roll donuts:
- Adding chopped nuts like pecans or walnuts to the cinnamon filling for an extra crunch.
- Drizzling a cream cheese glaze over the finished donuts for a rich and indulgent twist.
- Experimenting with different flavored glazes such as maple or chocolate to give your donuts a unique touch.
- Swirling a raspberry or blueberry compote into the dough for a fruity burst of flavor.
Helpful Tips For Perfect Donuts
Follow these tips to ensure your cinnamon roll donuts turn out just right:
- Use fresh and high-quality ingredients for the best flavor and texture.
- Allow the dough to rise in a warm, draft-free environment to achieve a light and airy texture.
- When rolling out the dough, ensure it is evenly thick to promote even cooking.
- Be mindful not to overwork the dough to prevent toughness in the finished donuts.
- Invest in a good quality donut pan to achieve uniform and professional-looking results.
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Conclusion
Indulge in the delightful flavors of homemade cinnamon roll donuts with this easy recipe. Let your taste buds experience a perfect blend of sweetness and spice. Impress your friends and family with these delectable treats. Get ready to savor every bite of these irresistible cinnamon roll donuts!
