Cinnamon Roll King Cake Recipe: Step by Step Guide

Discover how to make a delicious Cinnamon Roll King Cake with this step-by-step guide. This recipe combines the flavors of a classic cinnamon roll with the festive tradition of a king cake, making it a perfect treat for any occasion.

King cakes are a popular dessert for Mardi Gras and are traditionally decorated in the colors of purple, green, and gold to represent justice, faith, and power. By adding the flavors of a cinnamon roll to this beloved treat, you can create a unique and delicious dessert that is sure to impress your friends and family.

Whether you’re celebrating Mardi Gras or simply looking for a fun and tasty baking project, this Cinnamon Roll King Cake recipe is a must-try. Follow along for a step-by-step guide to making this delectable dessert from scratch.

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Ingredients

When it comes to making a delicious Cinnamon Roll King Cake, the right ingredients are essential. Whether you’re a seasoned baker or a beginner, having the perfect combination of ingredients can make all the difference. Here’s a breakdown of the key components you’ll need to create this scrumptious treat.

For The Dough

• 2 ¼ teaspoons active dry yeast
• ¾ cup warm milk
• ¼ cup granulated sugar
• 1 teaspoon salt
• 1 large egg
• ¼ cup unsalted butter, softened
• 3 ½ cups all-purpose flour

For The Filling

• ⅓ cup unsalted butter, softened
• 1 cup brown sugar
• 2 ½ tablespoons ground cinnamon

For The Icing

• 2 cups powdered sugar
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 3-4 tablespoons milk

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Preparation

Learn how to make a delicious cinnamon roll king cake with this step-by-step guide. Follow the easy recipe for a perfect Mardi Gras treat that your family and friends will love. Get ready to indulge in this sweet and spicy dessert that is sure to be a hit at any party or gathering.

Making The Dough

To make the cinnamon roll king cake, you need to start by making the dough. In a large bowl, combine warm milk, sugar, melted butter, and yeast. Let the mixture sit for 5 minutes until it becomes frothy. Then, add flour, salt, and eggs to the bowl and mix until a dough forms. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.

Rolling And Filling

Once the dough is ready, it’s time to roll it out and add the filling. Roll the dough into a large rectangle on a floured surface. In a separate bowl, mix together cinnamon, brown sugar, and softened butter to make the filling. Spread the filling over the dough, leaving a small border around the edges.

Shaping The Cake

To shape the cinnamon roll king cake, roll the dough tightly from the long end, creating a log shape. Pinch the edges together to seal the log. Then, form the log into a circle, pinching the edges together to seal it. Place the cake on a greased baking sheet and let it rise for 30 minutes. Bake the cake for 20-25 minutes until it’s golden brown. Once it’s cooled, drizzle the cake with icing and decorate it with purple, green, and gold sprinkles. In conclusion, the preparation process for making a cinnamon roll king cake involves making the dough, rolling and filling it, and shaping it into a circle. With this step-by-step guide, you’ll be able to make a delicious and festive dessert that’s perfect for Mardi Gras or any occasion.

Baking

Baking the Cinnamon Roll King Cake is the most exciting part of the process. The warmth of the oven fills the air with the promise of a delicious, golden-brown treat. Let’s dive into the steps to ensure your cake comes out perfectly baked.

Proofing The Cake

Before baking, it’s crucial to proof the cake dough. This step allows the dough to rise and develop its unique texture and flavor. Place the shaped cake on a baking sheet and cover it with a clean towel. Let it rest in a warm, draft-free area for about an hour, or until it doubles in size.

Baking To Perfection

When the cake is adequately proofed, it’s time to bake it to perfection. Preheat the oven to 350°F (175°C). Place the cake in the center of the oven and bake for 25-30 minutes, or until it turns a beautiful golden brown. To ensure even baking, rotate the cake halfway through the baking time.

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Decoration

Discover a delightful Cinnamon Roll King Cake recipe with a step-by-step guide to create a delectable treat. This recipe offers a unique and tasty twist on traditional king cake, perfect for any festive occasion. Impress your guests with this flavorful and visually stunning decoration.

After baking the cinnamon roll king cake, it’s time to add the finishing touches with decorations that will make your creation stand out. Below are some simple yet effective ways to decorate your king cake.

Adding Icing

1. Prepare a simple icing mixture by combining powdered sugar and a splash of milk.

2. Drizzle the icing over the cooled king cake using a spoon or a piping bag for a more precise design.

3. Allow the icing to set before serving to ensure a clean presentation.

Decorating With Colored Sugar

1. Divide the icing into separate bowls and add food coloring to create vibrant hues.

2. Sprinkle the colored icing over the king cake in a decorative pattern or create a fun design.

3. Finish off by adding a sprinkle of gold, purple, and green colored sugar for a festive Mardi Gras touch.

Serving

When it comes to serving your delicious Cinnamon Roll King Cake, presentation is key. Here’s how to slice and serve this delectable treat!

Slicing And Serving

• Step 1: Use a sharp knife to slice the king cake into even portions.
• Step 2: Place each slice on a serving plate or platter.
• Step 3: Garnish with a sprinkle of powdered sugar or a drizzle of icing.

Traditional Serving Customs

1. Family Style: Serve the king cake on a shared platter for a communal experience.
2. Hidden Trinket: In some traditions, a small trinket or figurine is hidden in the cake, and the person who finds it is said to have good luck.

Variations

Cinnamon roll king cake is a delightful treat that can be customized in various ways to suit different preferences and dietary needs. Here are some exciting variations to consider when making your own king cake.

Savory Twist

For those who prefer a savory option, consider adding fillings such as bacon, ham, or a blend of cheeses to the traditional cinnamon roll dough. The savory twist adds a unique flavor profile that is perfect for those who enjoy a more savory experience.

Gluten-free Options

If you’re looking for a gluten-free alternative, you can easily substitute the all-purpose flour in the dough with a gluten-free flour blend. Additionally, ensure that all other ingredients, including the cinnamon and sugar, are certified gluten-free to create a delectable king cake that everyone can enjoy, regardless of dietary restrictions.

Conclusion

Elevate your baking skills with this Cinnamon Roll King Cake recipe. Indulge in the perfect blend of flavors and textures. Share the joy of this delicious treat with friends and family. Start creating sweet memories today with this step-by-step guide.

Happy baking!