Cinnamon Rolls Recipe Kitchenaid Mixer: Step by Step Guide
For a delicious cinnamon rolls recipe using a KitchenAid mixer, follow these simple steps for a mouthwatering treat. Start by preparing the dough using the mixer, then roll it out, sprinkle with cinnamon sugar, and bake to perfection.
Making cinnamon rolls with a KitchenAid mixer is a delightful and easy process that results in soft, fluffy rolls with a delectable cinnamon filling. The KitchenAid mixer makes mixing and kneading the dough a breeze, and the end result is a batch of irresistible cinnamon rolls that will have your family and friends coming back for more.
In this guide, we’ll take you through the step-by-step process of making these delectable treats, from preparing the dough to the final icing drizzle. Whether you’re a baking novice or a seasoned pro, this recipe is sure to become a favorite in your kitchen.
Ingredients
When making delicious cinnamon rolls using a Kitchenaid Mixer, it’s crucial to have the right ingredients on hand. Let’s break down what you need for the dough, filling, and frosting:
For The Dough
- Flour: 3 1/2 cups
- Active Dry Yeast: 2 1/4 tsp
- Sugar: 1/3 cup
- Salt: 1 tsp
- Milk: 1 cup
- Unsalted Butter: 6 tbsp
- Eggs: 2
For The Filling
- Butter: 1/2 cup, softened
- Brown Sugar: 1 cup
- Cinnamon: 2 tbsp
For The Frosting
- Cream Cheese: 4 oz, softened
- Unsalted Butter: 1/4 cup, softened
- Powdered Sugar: 1 cup
- Vanilla Extract: 1 tsp
Credit: sallysbakingaddiction.com
Preparing The Dough
When it comes to making delicious cinnamon rolls using a Kitchenaid mixer, the key step is preparing the dough. This process involves Mixing Ingredients, Kneading the Dough, and allowing the dough to Rise properly.
Mixing Ingredients
Start by gathering all the necessary ingredients in advance. In a large mixing bowl, combine flour, sugar, salt, and yeast. Use the Kitchenaid mixer to blend the ingredients until well combined.
Kneading The Dough
Next, attach the dough hook to the mixer and gradually add melted butter, milk, and eggs to the dry ingredients. Knead the dough on a low speed setting until it forms a smooth and elastic ball.
Rising Process
Transfer the dough to a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. The dough should double in size, indicating that it’s ready for the next steps in the cinnamon rolls recipe.
Making The Filling
Creating the perfect filling for your cinnamon rolls is a crucial step in achieving that irresistible, gooey center. Here’s a step-by-step guide to making the filling for your cinnamon rolls using a KitchenAid mixer.
Mixing Ingredients
To start, gather all the necessary ingredients for the filling. In a medium-sized bowl, mix together the brown sugar and ground cinnamon until well combined. The KitchenAid mixer’s paddle attachment can be used to ensure a smooth and even mixture.
Spreading The Filling
Once the dry ingredients are mixed, it’s time to add the softened butter. Spread the butter evenly over the dough, ensuring that every inch is covered with the delicious filling. The KitchenAid mixer’s low speed setting can help achieve an even spread.
Assembling The Rolls
Assembling the Rolls: Once the cinnamon roll dough is ready, it’s time to assemble the rolls for baking.
Rolling The Dough:
Roll out the dough into a rectangle shape on a floured surface.
Cutting The Rolls:
Cut the rolled-out dough into equal-sized strips using a sharp knife.
Arranging In The Pan:
Place the cut rolls in a greased baking pan, ensuring they are evenly spaced.
Baking And Frosting
Baking and frosting are crucial steps in making delicious cinnamon rolls. Perfectly baked rolls and a luscious frosting are what elevate these treats from good to exceptional. Let’s dive into the process of baking and frosting these delectable cinnamon rolls using your Kitchenaid Mixer.
Baking The Rolls
To bake the rolls, follow these steps:
- Preheat the oven to 350°F.
- Place the rolls on a parchment-lined baking sheet, leaving space between each roll to allow for rising.
- Bake for 15-20 minutes, or until the rolls are golden brown and cooked through.
- Once baked, remove the rolls from the oven and allow them to cool slightly before frosting.
Preparing The Frosting
To prepare the frosting, gather the following ingredients:
| Ingredients | Measurements |
|---|---|
| Cream cheese | 1/2 cup |
| Butter | 1/4 cup |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
Frosting The Rolls
Once the rolls are slightly cooled, it’s time to frost them. Follow these simple steps:
- In a mixing bowl, combine the cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until the frosting is creamy and well combined.
- Spread the frosting evenly over the slightly cooled cinnamon rolls.
- Allow the frosting to set for a few minutes before serving.
Credit: sallysbakingaddiction.com
Tips And Tricks
For perfect cinnamon rolls using your KitchenAid mixer, here are some handy Tips and Tricks to elevate your baking game.
Mixer Settings
Choose a low speed setting to mix the ingredients together without overworking the dough.
When incorporating flour, gradually increase the speed to ensure proper mixing.
Dough Consistency
Ensure the dough is soft and slightly sticky for light and fluffy cinnamon rolls.
If the dough is too dry, add a little more liquid to achieve the right consistency.
Frosting Variations
Experiment with different flavors like cream cheese or maple for unique cinnamon roll variations.
Adjust the consistency of the frosting by adding more powdered sugar for a thicker texture.
Credit: www.theclevercarrot.com
Conclusion
Cinnamon rolls made in the Kitchenaid mixer are a delicious treat that can be enjoyed any time of the day. With this step-by-step guide, you can easily make these sweet and fluffy rolls right in your own kitchen. By following the recipe and tips provided, you can impress your family and friends with your baking skills.
So, get your mixer ready and start baking today!
