Cinnamon Toast Crunch Cake Recipe: Step by Step Guide

Cinnamon Toast Crunch Cake Recipe: Step by Step Guide

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Make a Cinnamon Toast Crunch cake by following this step-by-step guide. Enjoy this delicious treat!

Are you craving a sweet and indulgent dessert that combines the flavors of cinnamon and crunch? Look no further than this Cinnamon Toast Crunch cake recipe. With simple ingredients and easy-to-follow steps, you can whip up a mouthwatering cake that is sure to impress your family and friends.

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is perfect for anyone looking to satisfy their sweet tooth. So, gather your ingredients and get ready to bake up a delectable treat that will have everyone coming back for seconds. Let’s dive into the details of how to create this irresistible Cinnamon Toast Crunch cake.

Cinnamon Toast Crunch Cake Recipe: Step by Step Guide



When it comes to making a scrumptious Cinnamon Toast Crunch cake, the secret lies in the carefully selected ingredients. By combining the perfect blend of dry and wet ingredients, you can create a delectable dessert that will leave everyone craving for more. Let’s take a closer look at the essential components that make up this mouthwatering cake.

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup Cinnamon Toast Crunch cereal, crushed
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
Cinnamon Toast Crunch Cake Recipe: Step by Step Guide



Learn how to make a delicious Cinnamon Toast Crunch Cake with this step-by-step recipe guide. With simple ingredients and easy-to-follow instructions, you’ll have a mouth-watering dessert in no time. Perfect for any occasion or just a sweet treat for yourself!

Preparing a Cinnamon Toast Crunch Cake can be a delightful experience, especially if you follow the step-by-step guide that we have prepared for you. In this section, we will focus on the Preparation stage, which involves mixing the dry ingredients and blending the wet ingredients. To start, let’s take a look at the Mixing Dry Ingredients step. This is where you will combine all the dry ingredients together in a bowl. You will need 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and a pinch of salt. Mix them all well until they are evenly combined. Next, let’s move on to the Blending Wet Ingredients step. In a separate bowl, you will need to mix 3 large eggs, 1 cup of milk, ½ cup of unsalted butter (melted and cooled), and 1 teaspoon of vanilla extract. Use a whisk to blend the ingredients together until they are smooth and well combined. Once you have mixed the dry and wet ingredients separately, it’s time to combine them. Slowly pour the wet ingredients into the bowl of dry ingredients and mix them together until they are fully combined. Be sure not to overmix the batter, as this can result in a tough cake. Congratulations! You have successfully completed the Preparation stage of the Cinnamon Toast Crunch Cake recipe. In the next section, we will move on to the Baking stage, where you will learn how to bake the cake to perfection.

Cake Batter

To create the perfect Cinnamon Toast Crunch Cake, start by preparing the cake batter.

Combining Dry And Wet Ingredients

1. In a mixing bowl, combine the dry ingredients:

  • Flour
  • Sugar
  • Baking powder

2. In a separate bowl, mix the wet ingredients:

  • Eggs
  • Milk
  • Vanilla extract

Adding Cinnamon Toast Crunch

1. Crush Cinnamon Toast Crunch cereal into small pieces.

  1. Sprinkle the crushed cereal into the cake batter.
  2. Gently fold in the cereal to distribute evenly.
Cinnamon Toast Crunch Cake Recipe: Step by Step Guide



Baking the Cinnamon Toast Crunch cake is an enjoyable and rewarding process that fills your kitchen with the warm, comforting aroma of cinnamon. Whether you’re a seasoned baker or a novice, this step-by-step guide will walk you through the process of creating a delicious and visually stunning dessert that will impress your friends and family.

Preparing The Pan

Before you start mixing the ingredients, it’s essential to prepare your baking pan to ensure that the cake doesn’t stick and bakes evenly. Here’s how you can do it:

  1. Grease the bottom and sides of the pan with butter or cooking spray to prevent the cake from sticking.
  2. Dust the greased pan with flour, tapping out any excess, to create a non-stick surface for the cake.

Baking The Cake

Once the pan is prepared, it’s time to bake the Cinnamon Toast Crunch cake to perfection. Follow these steps for a mouthwatering result:

  1. Preheat your oven to 350°F (175°C) to ensure the cake bakes at the right temperature.
  2. Pour the prepared cake batter into the pan, spreading it evenly with a spatula for uniform thickness.
  3. Place the pan in the center of the oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


When it comes to making a delectable Cinnamon Toast Crunch cake, the frosting plays a crucial role in adding richness and flavor to the final creation. The creamy and luscious cream cheese frosting perfectly complements the warm and cinnamon-infused cake layers, creating a delightful dessert that will tantalize your taste buds.

Making Cream Cheese Frosting

Creating the perfect cream cheese frosting is a simple yet essential step in the process of making a Cinnamon Toast Crunch cake. Here’s a step-by-step guide to achieving a smooth and velvety frosting:

  1. Start by beating softened cream cheese and butter until smooth and creamy.
  2. Gradually add powdered sugar and vanilla extract, continuing to beat until the frosting reaches a spreadable consistency.
  3. Ensure that the frosting is free from lumps and has a luxurious texture before spreading it between the cake layers and on top of the cake.

Decorating The Cake

After preparing the cream cheese frosting, the next step is to decorate the Cinnamon Toast Crunch cake to create an enticing visual appeal. Here are some simple yet effective ways to decorate your cake:

  • Sprinkle crushed Cinnamon Toast Crunch cereal on top of the frosted cake for a delightful crunch and added flavor.
  • Consider using cinnamon sugar to create an elegant and aromatic dusting on the cake’s surface.
  • For a more elaborate presentation, decorate the cake with cinnamon sticks and a dusting of cocoa powder for a sophisticated touch.


Here’s how to serve your delicious Cinnamon Toast Crunch Cake for an unforgettable experience.

Tips For Serving

  • Serve the cake warm to enhance the flavors.
  • Pair it with a scoop of vanilla ice cream for a delightful treat.
  • Consider drizzling caramel sauce over each slice for added sweetness.

Garnishing Ideas

  • Sprinkle crushed Cinnamon Toast Crunch cereal on top for a crunchy texture.
  • Top with a dollop of whipped cream and a dusting of cinnamon powder.
  • Place a few fresh berries on the side for a pop of color and freshness.


Incorporate this delectable Cinnamon Toast Crunch cake into your baking repertoire and impress your friends and family with this delightful treat. The simple step-by-step guide ensures that even novice bakers can create a mouth-watering dessert. Elevate your baking game with this unique and flavorful recipe.

Try it today and indulge in the delicious taste of homemade Cinnamon Toast Crunch cake.

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