Coconut Ladoo Recipe With Condensed Milk: Step by Step Guide

Coconut Ladoo Recipe With Condensed Milk: Step by Step Guide

Spread the love

Looking for a delicious coconut ladoo recipe using condensed milk? Follow these simple steps to create a delectable treat at home.

Coconut ladoo is a popular Indian sweet made with grated coconut, condensed milk, and cardamom. It’s a simple and quick dessert that’s perfect for celebrations or as a sweet snack. With just a few ingredients and easy steps, you can whip up a batch of these delightful coconut ladoos in no time.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. Let’s dive into the step-by-step guide for making coconut ladoo with condensed milk.

Coconut Ladoo Recipe With Condensed Milk: Step by Step Guide



When making delicious Coconut Ladoo with condensed milk, it’s essential to gather the following ingredients:

Main Ingredients

  • Desiccated coconut: 2 cups
  • Condensed milk: 1 can
  • Cardamom powder: 1 teaspoon
  • Ghee: 1 tablespoon

Optional Ingredients

  • Nuts: Almonds, cashews, or pistachios for garnish
  • Raisins: For added sweetness
  • Saffron: For a touch of luxury
Coconut Ladoo Recipe With Condensed Milk: Step by Step Guide




Preparation Of Coconut Mixture

1. Grate fresh coconut and keep it ready.

2. In a pan, add grated coconut and condensed milk.

3. Cook on low flame, stirring continuously until mixture thickens.

4. Add cardamom powder for flavor and mix well.

5. Turn off the heat and let the mixture cool down.

Making The Condensed Milk Syrup

1. Take a pan and pour condensed milk into it.

2. Heat the condensed milk on low flame until it thickens.

3. Stir continuously to prevent burning.

4. Once the syrup thickens, remove it from heat and let it cool.

5. The condensed milk syrup is ready to use in the recipe.

Cooking Process

Cooking Process:

Now, let’s dive into the cooking process of making delectable Coconut Ladoo using condensed milk.

Forming Ladoo Balls

  • Combine grated coconut, condensed milk, cardamom powder, and ghee.
  • Shape the mixture into small round balls with your hands.
  • Ensure the consistency is perfect for easy rolling.

Cooking The Ladoos

  1. Heat a non-stick pan on low flame and add the ladoos.
  2. Stir gently to prevent sticking and even cooking.
  3. Cook until the ladoos turn golden brown for a rich flavor.
Coconut Ladoo Recipe With Condensed Milk: Step by Step Guide



When it comes to making coconut ladoo with condensed milk, there are various ways to add a unique twist to this classic Indian sweet. The variations in flavors and additions of nuts and dry fruits can take this simple recipe to a whole new level, making it a versatile treat for different occasions and preferences.

Different Flavors

Coconut ladoo can be customized with different flavors to suit your taste preferences. You can experiment with adding cardamom powder for a traditional touch, rose essence for a floral note, or cocoa powder for a chocolatey indulgence. These variations can add an exciting twist to the classic coconut ladoo, making it suitable for diverse palates.

Adding Nuts And Dry Fruits

Enhance the texture and flavor of coconut ladoo by incorporating a variety of nuts and dry fruits. Chopped pistachios, almonds, cashews, or raisins can bring a delightful crunch and a burst of flavors to each bite. Additionally, you can roll the ladoos in desiccated coconut, crushed nuts, or edible silver leaves for an elegant presentation.

Presentation And Serving

When it comes to presenting and serving your delicious coconut ladoos made with condensed milk, there are several ways to make them look visually appealing and enhance the overall dining experience.

Decorating The Ladoos

To add a touch of elegance to your coconut ladoos, consider decorating them with various toppings such as:

  • Chopped Nuts: Sprinkle finely chopped almonds, pistachios, or cashews on top of the ladoos to add a crunchy texture.
  • Edible Silver Foil: A traditional and eye-catching way to decorate Indian sweets, edible silver foil can be gently placed on the surface of the ladoos.
  • Desiccated Coconut: Roll the prepared ladoos in desiccated coconut to enhance the coconut flavor and add a snowy appearance.

Serving Suggestions

When it comes to serving your coconut ladoos, consider these delightful options:

  1. On a Decorative Plate: Arrange the decorated ladoos on a decorative plate to make them visually appealing.
  2. In Mini Cupcake Liners: For a charming presentation, place the ladoos in mini cupcake liners for individual servings.
  3. With Chai or Coffee: Serve the coconut ladoos alongside a steaming cup of chai or coffee for a delightful combination of flavors.


When it comes to storing your delectable Coconut Ladoo made with condensed milk, proper storage is key to maintaining its freshness and flavor.

Proper Storage

Store Coconut Ladoo in an airtight container in the refrigerator to prevent spoilage and maintain its texture.

Shelf Life

The shelf life of Coconut Ladoo with condensed milk is around 1-2 weeks when refrigerated properly.


Making coconut ladoo with condensed milk is a simple and delicious treat that can be enjoyed by anyone. The recipe only requires a few ingredients and can be easily customized to suit individual preferences. Whether you’re looking for a quick snack or a sweet treat to share with loved ones, these coconut ladoos are sure to be a hit.

So why not give this recipe a try and enjoy the taste of these delectable treats?

Similar Posts