Coconut Ladoo With Condensed Milk Recipe: Step by Step Guide

Coconut Ladoo With Condensed Milk Recipe: Step by Step Guide

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Looking for a simple and delicious coconut ladoo recipe using condensed milk? Follow these steps to make a delightful treat in no time.

Coconut ladoo is a popular Indian sweet made from grated coconut, condensed milk, and cardamom. It is a simple yet flavorful dessert that is often enjoyed during festivals and special occasions. This recipe requires minimal ingredients and can be prepared quickly, making it a perfect choice for last-minute sweet cravings or unexpected guests.

Whether you’re a beginner or an experienced cook, this step-by-step guide will help you create these irresistible coconut ladoos with ease. Let’s get started and indulge in the creamy, coconutty goodness of this delectable dessert.

Coconut Ladoo With Condensed Milk Recipe: Step by Step Guide

Credit: www.indianhealthyrecipes.com

Ingredients

Before you embark on making this delightful Coconut Ladoo with Condensed Milk recipe, ensure you have the following key ingredients ready:

Coconut

  • Shredded coconut

Condensed Milk

  • Sweetened condensed milk

Cardamom Powder

  • Ground cardamom powder

Ghee

  • Ghee for greasing

Nuts For Garnish

  • Assorted nuts for garnishing

Now that you have your ingredients ready, let’s dive into the step-by-step guide to creating these delectable Coconut Ladoos with Condensed Milk!

Coconut Ladoo With Condensed Milk Recipe: Step by Step Guide

Credit: www.spiceupthecurry.com

Preparation

Coconut ladoo is a popular Indian sweet dish made during festivals and special occasions. It is easy to prepare and requires only a few ingredients. In this article, we will give you a step-by-step guide on how to make coconut ladoo with condensed milk.

Grating The Coconut

The first step in making coconut ladoo is to grate the coconut. You can either use fresh coconut or desiccated coconut. If you are using fresh coconut, remove the brown skin and then grate it. If you are using desiccated coconut, make sure it is unsweetened.

Once the coconut is grated, keep it aside.

Cooking The Mixture

Now, take a non-stick pan and add condensed milk to it. Heat the milk on a medium flame and keep stirring it continuously to prevent it from sticking to the pan. Once the milk starts boiling, add the grated coconut to it and mix well.

Continue stirring the mixture until it thickens and starts leaving the sides of the pan. This should take around 10-15 minutes. Once the mixture thickens, switch off the flame and let it cool down for a few minutes.

Shaping The Ladoos

Once the mixture has cooled down, grease your palms with some ghee and start shaping the ladoos. Take small portions of the mixture and shape them into round balls. You can also flatten them slightly to give them a disc-like shape.

Repeat the process with the remaining mixture and place the ladoos on a plate. You can also garnish them with some chopped nuts or dry fruits if you like.

Your delicious coconut ladoos are now ready to be served. You can store them in an airtight container for up to a week.

Variations

There are several ways to customize your coconut ladoo recipe to suit your taste preferences. Here are some popular variations to consider:

Adding Nuts

Enhance the flavor and texture of your coconut ladoos by adding a variety of nuts such as almonds, cashews, or pistachios. Simply chop the nuts finely and mix them into the coconut and condensed milk mixture before shaping the ladoos. This will add a delightful crunch and nutty taste to your sweet treats.

Using Jaggery Instead Of Condensed Milk

For a healthier alternative to condensed milk, consider using jaggery to sweeten your coconut ladoos. Jaggery, a natural sweetener made from sugarcane juice or palm sap, adds a rich, caramel-like flavor to the ladoos. Simply melt the jaggery with a little water to create a syrup, and then mix it with the coconut to form the ladoo mixture.

Adding Saffron For Flavor

Infuse your coconut ladoos with a touch of luxury by adding saffron strands to the recipe. Saffron not only imparts a beautiful golden hue to the ladoos but also adds a subtle floral and aromatic flavor. To incorporate saffron, soak a few strands in warm milk for a few minutes and then mix this fragrant milk into the coconut and condensed milk mixture.

Coconut Ladoo With Condensed Milk Recipe: Step by Step Guide

Credit: www.spiceupthecurry.com

Tips And Tricks

When making coconut ladoo with condensed milk, there are a few tips and tricks that can elevate the final result. From achieving the perfect consistency to storing the ladoos properly, these tips will ensure that your coconut ladoos turn out delicious every time. Let’s dive into some essential tips and tricks for mastering this delightful sweet treat.

Consistency Of The Mixture

One crucial aspect of making coconut ladoo with condensed milk is achieving the right consistency of the mixture. It should be smooth and pliable, allowing you to form perfectly shaped ladoos. To achieve this, ensure that the mixture is well-cooked and has a slightly sticky texture. You can test the consistency by trying to roll a small portion into a ball – it should hold its shape without being too dry or too wet.

Storage Tips

Proper storage is key to maintaining the freshness and flavor of coconut ladoos. Once the ladoos are prepared, allow them to cool completely before storing them in an airtight container. Keep the container in a cool, dry place away from direct sunlight to prevent the ladoos from becoming too soft or losing their texture. When stored correctly, coconut ladoos can stay fresh for several days, allowing you to enjoy them at your leisure.

Enhancing Flavor With Roasted Coconut

To enhance the flavor and texture of your coconut ladoos, consider using roasted coconut. Roasting the coconut adds a delightful nuttiness and depth of flavor to the ladoos. Simply dry roast the shredded coconut in a pan until it turns golden brown and aromatic. Then, incorporate the roasted coconut into the condensed milk mixture for an extra layer of flavor and a satisfying crunch in every bite.

Serving And Presentation

Plating Suggestions

Use a small decorative plate for an elegant touch.

Arrange the Coconut Ladoo in a circular pattern for visual appeal.

Garnishing Ideas

Sprinkle chopped pistachios on top for a pop of color.

Add a few strands of saffron for a luxurious touch.

Healthier Alternatives

When making Coconut Ladoo, there are healthier alternatives that you can incorporate into the recipe to enhance its nutritional value and cater to dietary preferences.

Using Coconut Sugar

Coconut sugar is a great alternative to refined sugar in the Coconut Ladoo recipe.

Substituting Ghee With Coconut Oil

Coconut oil can be used instead of ghee for a vegan-friendly version of the Coconut Ladoo.

Conclusion

Making coconut ladoo with condensed milk is a delightful and simple process. This traditional Indian sweet is perfect for any occasion and can be easily prepared at home. With the step-by-step guide provided, you can enjoy the rich, creamy texture and the sweet, nutty flavor of these delicious treats.

Try making them today and indulge in the authentic taste of coconut ladoo.

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