Coffee Jelly Recipe Saiki: Step by Step Guide

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Looking for a delicious and refreshing dessert? Follow this step-by-step guide to make a delightful coffee jelly.

With simple ingredients and easy steps, you can create a perfect coffee jelly dessert that everyone will enjoy. From making the coffee mixture to preparing the gelatin, this recipe will guide you through every step to achieve the best results.

Whether you’re hosting a gathering or simply craving a sweet treat, this coffee jelly recipe is a must-try. Let’s dive into the details and learn how to make this delectable dessert that will surely satisfy your sweet tooth.


When preparing the delectable Coffee Jelly Recipe Saiki, the key to its success lies in the quality of the ingredients used. Let’s explore each essential component:

Gelatin Powder

A crucial element in creating the perfect texture for your coffee jelly.

Instant Coffee

Infuse your jelly with a rich coffee flavor that will tantalize your taste buds.


Sweeten the mix to balance the bitterness of the coffee and enhance the overall taste.


Provides the base liquid for dissolving the gelatin and coffee, ensuring a smooth consistency.


Adds a creamy touch to your coffee jelly, elevating its richness and flavor profile.

Step 1: Preparing The Gelatin

In the first step of making Coffee Jelly, we need to prepare the gelatin. This crucial step ensures the perfect consistency of the Coffee Jelly.

Mixing Gelatin Powder With Water

  • Mix gelatin powder with cold water in a bowl.
  • Stir until the powder dissolves completely.

Heating The Mixture

  1. Heat the gelatin mixture over low heat.
  2. Keep stirring constantly to prevent lumps.

Step 2: Making The Coffee Mixture

In Step 2 of making the delectable Coffee Jelly, the focus is on creating the perfect coffee mixture. This step sets the foundation for the rich and flavorful coffee jelly dessert.

Dissolving Coffee And Sugar In Water

To start, dissolve 2 tablespoons of instant coffee and 3 tablespoons of sugar in 1 cup of hot water. Stir the mixture until the coffee granules and sugar are completely dissolved. This will create a concentrated coffee syrup, enhancing the flavor of the coffee jelly.

Adding Milk To The Mixture

Next, pour 1 cup of cold milk into the coffee syrup. Gently stir the mixture to ensure that the milk and coffee syrup are well combined. The addition of milk adds a creamy texture and balances the strong coffee flavor, resulting in a smooth and luscious coffee mixture.

Step 3: Combining The Gelatin And Coffee Mixture

Step 3: Combining the gelatin and coffee mixture

Now that the coffee and gelatin mixtures are ready, it’s time to combine them to create the delightful coffee jelly. The following steps will guide you through the process of mixing the gelatin and coffee mixture together and pouring it into a container.

Mixing The Gelatin And Coffee Mixture Together

To start, carefully pour the coffee mixture into the bowl containing the softened gelatin. Use a whisk or spoon to gently stir the mixture, ensuring that the gelatin is fully dissolved and well incorporated into the coffee. Continue stirring until the mixture is smooth and homogeneous, with no lumps or gelatin granules remaining.

Pouring The Mixture Into A Container

Once the gelatin and coffee are thoroughly mixed, pour the mixture into a clean container or mold. Ensure that the container is properly prepared, and smoothly pour the mixture to prevent any air bubbles from forming. Carefully level the surface of the mixture using a spatula or the back of a spoon to create a uniform layer.

Step 4: Cooling And Setting The Jelly

Welcome to the exciting part of the Coffee Jelly Recipe Saiki – step 4: Cooling and setting the jelly. This step is crucial in achieving the perfect texture and consistency for your coffee jelly. Let’s dive into the process of refrigerating the jelly mixture and cutting it into delightful cubes.

Refrigerating The Jelly Mixture

Once the coffee jelly mixture is thoroughly mixed, pour it into a shallow dish to allow for even cooling. Cover the dish with plastic wrap to prevent any contamination and then place it in the refrigerator. Let the mixture chill for at least 3 hours or until it has set completely. This will ensure that the jelly has the right firmness and is ready for the next step.

Cutting The Jelly Into Cubes

After the jelly has set, carefully remove it from the refrigerator. Use a sharp knife to cut the jelly into uniform cubes, ensuring that each piece is the same size. This will not only make for a visually appealing presentation but also ensures that each bite is equally enjoyable. Transfer the cubes into serving glasses or keep them refrigerated until you’re ready to serve the delightful Coffee Jelly Saiki.


When it comes to serving coffee jelly, presentation plays a crucial role in enhancing the overall dining experience. Whether you’re preparing this delightful dessert for a casual gathering or a special occasion, how you present it can make all the difference. Here are some creative ideas to help you elevate the presentation of your coffee jelly:

Serving Suggestions

Enhance the visual appeal of your coffee jelly by serving it in elegant glassware or transparent dessert cups. This not only showcases the layers of coffee and jelly but also adds a touch of sophistication to the presentation. You can also top it off with a dollop of whipped cream and a sprinkle of cocoa powder or coffee beans for a luxurious touch.

How To Store Leftover Coffee Jelly

After enjoying your delicious coffee jelly, you may have some leftovers that you’d like to save for later. Here’s how to store it properly to maintain its freshness and flavor:

  1. Transfer the leftover coffee jelly to an airtight container.
  2. Ensure that the container is tightly sealed to prevent any air from entering.
  3. Refrigerate the coffee jelly to keep it fresh for up to 3-4 days.
  4. When ready to serve, simply take it out of the fridge and enjoy!


Crafting coffee jelly Saiki recipe is a delightful experience. With clear steps and ingredients, anyone can enjoy this sweet treat. Whether for a gathering or personal indulgence, this recipe is versatile and easy to follow. Embrace the joy of making and savoring this delectable coffee jelly dessert.

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