Coffee Moonshine Recipe: Step by Step Guide

Spread the love

Looking for a Coffee Moonshine Recipe? Here is a step-by-step guide to making your own delicious brew.

Coffee moonshine is a unique and flavorful concoction that combines the rich taste of coffee with the kick of moonshine. This recipe is easy to follow and requires only a few ingredients. By following these simple steps, you can create a homemade coffee moonshine that is sure to impress your friends and family.

So, let’s get started on brewing up this tasty and potent beverage!


Discover the key ingredients needed for crafting a delicious Coffee Moonshine with this comprehensive step-by-step guide. Master the art of combining coffee, sugar, water, and alcohol to create a unique and flavorful homemade beverage. Elevate your mixology skills and impress your guests with this easy-to-follow recipe.

Ingredients play a crucial role in any recipe, and the Coffee Moonshine recipe is no exception. To make this delicious drink, you will need four main ingredients: coffee beans, sugar, vodka, and water. Let’s take a closer look at each of these ingredients and how they contribute to the Coffee Moonshine recipe.

Coffee Beans

The first ingredient you will need for the Coffee Moonshine recipe is coffee beans. It is essential to use good quality coffee beans for the best taste. You can use any type of coffee beans you like, but we recommend using medium to dark roast beans for a more robust flavor. Grind the beans to a coarse consistency to extract the most flavor.


The next ingredient you will need is sugar. Sugar adds sweetness to the Coffee Moonshine recipe and helps to balance out the bitterness of the coffee. You can use any type of sugar you like, but we recommend using granulated sugar for the best results. You can adjust the amount of sugar based on your personal preference.


Vodka is the main alcohol used in the Coffee Moonshine recipe. It is a clear, neutral spirit that does not have a distinct flavor, making it the perfect base for this recipe. You can use any brand of vodka you like, but we recommend using a high-quality vodka for the best taste.


The final ingredient you will need is water. Water is used to dilute the alcohol and balance out the flavors of the other ingredients. You can use tap water or filtered water, but we recommend using filtered water for the best taste. In conclusion, the Coffee Moonshine recipe is a delicious drink that requires only a few simple ingredients. By using good quality coffee beans, sugar, vodka, and water, you can create a drink that is sure to impress your guests. So why not give this recipe a try and see for yourself how delicious it can be!


Use mason jars to store the coffee moonshine mixture securely.

A coffee grinder is essential to finely grind the coffee beans for the recipe.

Use a strainer to remove any impurities from the coffee moonshine.

A funnel helps in pouring the coffee moonshine mixture into the mason jars easily.


Coffee moonshine, a delightful blend of rich coffee flavors and the kick of moonshine, is a versatile and popular drink. To prepare this enticing beverage, the process involves roasting coffee beans, making coffee-infused vodka, and preparing simple syrup. Each step contributes to the complex and satisfying taste of coffee moonshine. Let’s delve into the detailed preparation process.

Roasting Coffee Beans

Roasting coffee beans is the crucial first step in creating the perfect coffee moonshine. The beans need to be roasted to perfection to extract the ideal flavors for the infusion process. Here’s a simple guide to roasting coffee beans:

  1. Preheat your oven to 450°F.
  2. Spread the coffee beans evenly on a baking sheet.
  3. Roast the beans for 12-15 minutes, shaking the sheet every 5 minutes for even roasting.
  4. Once roasted, let the beans cool down before using them for the infusion process.

Making Coffee Infused Vodka

The next step involves infusing the roasted coffee beans into vodka to create the rich coffee flavor. Here’s a brief outline of the process:

  1. Combine the roasted coffee beans and vodka in a glass jar.
  2. Seal the jar tightly and let the mixture infuse for 24-48 hours, shaking it gently a few times during the infusion period.
  3. After the infusion, strain the vodka to remove the coffee beans, leaving behind the smooth, coffee-infused vodka.

Simple Syrup Preparation

Finally, the simple syrup is prepared to add the perfect touch of sweetness to the coffee moonshine. Here’s how to make the simple syrup:

  1. In a saucepan, combine equal parts water and sugar.
  2. Heat the mixture over medium heat, stirring until the sugar completely dissolves.
  3. Once the syrup is ready, let it cool before incorporating it into the coffee-infused vodka.


Mixing the coffee moonshine is an essential step in creating a delicious and aromatic concoction. This is where the flavors of the coffee vodka and simple syrup come together to create a well-balanced and smooth drink that will tantalize your taste buds.

Combining Coffee Vodka And Simple Syrup

To start the mixing process, combine coffee vodka and simple syrup in a clean and dry mixing container. The coffee vodka should be poured first, followed by the simple syrup, ensuring a smooth and even distribution of the ingredients.

Adjusting Strength And Sweetness

Once the coffee vodka and simple syrup are combined, it’s time to adjust the strength and sweetness of the moonshine. You can tweak the strength by adding more or less coffee vodka, and the sweetness can be adjusted by adding additional simple syrup according to your preference.

Aging Process

The aging process is a crucial step in the creation of coffee moonshine, as it allows the flavors to develop and meld together, resulting in a smoother and more well-rounded taste. Proper aging can elevate the quality of the moonshine, making it a delightful indulgence for coffee and spirits enthusiasts alike.

Storing In A Dark Place

Storing your coffee moonshine in a dark place is essential for the aging process. Exposure to light can alter the flavors and diminish the overall quality of the moonshine. It is recommended to use opaque containers or store the moonshine in a dark cellar or cupboard to shield it from light and maintain its flavor integrity.

Duration For Flavor Enhancement

The duration for flavor enhancement varies based on personal preference and the desired intensity of the coffee flavor. Typically, aging the coffee moonshine for 3 to 4 weeks allows the flavors to harmonize and develop, resulting in a rich and robust coffee-infused spirit. It is advisable to taste test the moonshine periodically to gauge the flavor progression and determine the optimal aging duration.

Filtering And Bottling

Filtering and bottling are crucial steps in the coffee moonshine making process. Proper filtering ensures a smooth and clear final product, while bottling is essential for storage and presentation. In this section, we will discuss the key aspects of filtering and bottling your homemade coffee moonshine.

Removing Sediments

Before bottling, it’s important to remove any sediments or impurities from the coffee moonshine. This can be achieved by using a fine mesh strainer or cheesecloth to filter the liquid. Carefully pour the moonshine through the strainer, allowing the sediments to be caught while the clear liquid passes through.

Choosing The Right Bottles

When it comes to bottling your coffee moonshine, selecting the right bottles is essential for preserving the flavor and quality of the drink. It’s recommended to use sterilized glass bottles with airtight seals to prevent oxidation and contamination. Ensure the bottles are clean and completely dry before transferring the moonshine.


In the end, making your own coffee moonshine can be a fun and rewarding experience. By following this step-by-step guide, you can create a unique and flavorful beverage to enjoy with friends and family. Remember to enjoy it responsibly and share the recipe with others who appreciate a good homemade drink.

Cheers to your coffee moonshine adventure!

Similar Posts