Collins Street Bakery Fruit Cake Recipe: Step by Step Guide

Collins Street Bakery Fruit Cake Recipe: Step by Step Guide

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Learn to make the Collins Street Bakery Fruit Cake with this step-by-step guide for a delicious treat. Collins Street Bakery Fruit Cake is a beloved classic that many enjoy during the holiday season.

With its rich flavors and moist texture, this fruit cake is a favorite for many dessert lovers. By following this easy-to-follow recipe, you can recreate this iconic treat in your own kitchen. Whether you are a seasoned baker or a novice in the kitchen, this guide will help you create a delectable fruit cake that will impress your family and friends.

So, gather your ingredients and let’s get started on making this scrumptious Collins Street Bakery Fruit Cake!


If you are looking for a delicious fruit cake recipe to try out, then you need to try the Collins Street Bakery Fruit Cake Recipe. This recipe is easy to follow and produces a cake that is moist, flavorful, and loaded with fruit. In this blog post, we will provide a step-by-step guide on how to make this delicious fruit cake.

List Of Ingredients

Before you begin making the Collins Street Bakery Fruit Cake, you need to gather all the necessary ingredients. Here is a list of ingredients you will need:

Dry Ingredients Quantity
All-purpose flour 2 cups
Baking powder 1 tsp
Salt ½ tsp
Cinnamon powder 1 tsp
Nutmeg powder ½ tsp
All-spice powder ½ tsp
Ground cloves ¼ tsp
White sugar 1 cup
Brown sugar 1 cup
Eggs 4 large
Butter (unsalted) 1 cup
Lemon juice 2 tbsp
Lemon zest 1 tbsp
Orange juice 2 tbsp
Orange zest 1 tbsp
Dark rum ½ cup
Chopped nuts (walnuts, pecans, almonds) 2 cups
Chopped dried fruits (figs, apricots, cherries, raisins) 4 cups

Quality Of Ingredients

When it comes to making a delicious fruit cake, the quality of the ingredients used can make a huge difference. For the best results, use the freshest and highest-quality ingredients you can find. The nuts and dried fruits should be plump and moist, and the butter and eggs should be at room temperature. Using fresh lemon and orange juice and zest will give your cake a bright, citrusy flavor that complements the sweetness of the fruit and sugar.

Now that you have all the necessary ingredients and understand the importance of using high-quality ingredients, it’s time to start making the Collins Street Bakery Fruit Cake.

Collins Street Bakery Fruit Cake Recipe: Step by Step Guide




Soaking Fruits

Start by soaking mixed dried fruits in brandy overnight for enhanced flavor.

Mixing The Batter

Combine flour, baking powder, and spices in a bowl for the dry ingredients.

In a separate bowl, cream butter and sugar until light and fluffy.

Beat in eggs one at a time, then fold in the soaked fruits and dry ingredients.

Pour the batter into a prepared pan and bake until a toothpick inserted comes out clean.

Baking Process

Fruit cake, a beloved holiday staple, is a timeless treat that embodies the spirit of tradition and warmth. Baking a fruit cake can be a delightful experience, especially when following the iconic Collins Street Bakery fruit cake recipe. The process involves meticulous attention to detail and a touch of creativity, resulting in a delectable dessert that will be cherished by family and friends. Let’s delve into the step-by-step guide for the baking process, ensuring a perfect outcome.

Pan Preparation

Before starting the baking process, it’s crucial to prepare the pan properly to ensure the fruit cake bakes evenly and releases effortlessly. Begin by greasing the pan with butter or non-stick cooking spray, ensuring that every nook and cranny is coated. Then, line the bottom and sides of the pan with parchment paper, providing an extra layer of insurance against sticking. Finally, dust the greased pan with flour, tapping out any excess to create a seamless release after baking.

Temperature And Time

Setting the correct temperature and adhering to the precise baking time are essential for achieving the perfect fruit cake. Preheat the oven to 325°F (165°C), allowing it to reach the desired temperature before placing the cake inside. Once the cake is in the oven, maintain a consistent temperature throughout the baking process. The fruit cake typically requires 2 to 2.5 hours in the oven, but it’s essential to periodically check for doneness using a toothpick or cake tester. The cake is ready when the inserted tool comes out clean, indicating thorough baking.


When it comes to decorating the Collins Street Bakery fruit cake, there are a few essential steps to follow to achieve a beautiful and delicious final product. The decoration process involves glazing the cake, adding nuts and fruits, and creating a visually appealing finish that enhances the flavors of the cake.

Glazing The Cake

To begin the decoration process, glazing the cake is the first step. The glaze adds a glossy finish to the cake, enhancing its appearance and sealing in moisture. It also provides a slightly sweet and tangy flavor that complements the richness of the fruit cake.

Adding Nuts And Fruits

After glazing the cake, the next step is adding nuts and fruits. This not only contributes to the visual appeal of the cake but also adds varying textures and flavors. The combination of colorful fruits and crunchy nuts creates a delightful contrast that elevates the overall taste experience.

Storage Tips

Fruitcakes are a delightful treat that can be enjoyed for an extended period if stored properly. Here are some storage tips to ensure the longevity and freshness of your Collins Street Bakery Fruit Cake.

Short-term Storage

For short-term storage, keep the fruitcake in its original packaging or wrap it in wax paper to prevent it from drying out. Place it in an airtight container or sealable plastic bag to maintain freshness. Store the cake in a cool, dry place away from direct sunlight or heat sources.

Long-term Preservation

If you intend to preserve the fruitcake for an extended period, consider alcohol-soaking it. This process involves brushing the cake with a liquor such as brandy or rum and wrapping it in several layers of wax paper and aluminum foil. Store the cake in an airtight container or tin, and place it in a cool, dark area. Periodically brush the cake with additional liquor to keep it moist and flavorful.

Collins Street Bakery Fruit Cake Recipe: Step by Step Guide


Serving Suggestions

Serving suggestions are an essential part of presenting the delightful Collins Street Bakery Fruit Cake. Elevate your dining experience by considering these recommendations for accompaniments and presentation ideas.


When serving the Collins Street Bakery Fruit Cake, consider pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. These creamy accompaniments complement the rich and flavorful nature of the fruit cake, offering a delightful contrast in textures and temperatures.

Presentation Ideas

For an elegant presentation, consider serving the fruit cake on a platter adorned with fresh berries, such as raspberries and blueberries. The vibrant colors and juicy sweetness of the berries add a visually appealing touch to the dessert. Alternatively, you can dust the fruit cake with a sprinkle of powdered sugar for a simple yet classic presentation.

Collins Street Bakery Fruit Cake Recipe: Step by Step Guide



Incorporating the Collins Street Bakery fruit cake recipe into your baking repertoire will surely delight your taste buds and impress your guests. The step-by-step guide provides an easy-to-follow process, resulting in a delectable treat. Elevate your baking skills and create a flavorful, moist fruit cake that will be a hit at any occasion.

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