Condensed Milk Brownie Recipe: Step by Step Guide

Condensed Milk Brownie Recipe: Step by Step Guide

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Sure, here’s the concise answer to your question: To make condensed milk brownies, simply mix condensed milk with flour, cocoa powder, and baking powder, then bake until set. Are you ready to indulge in a rich and fudgy treat that’s quick and easy to make?

Look no further than the delightful world of condensed milk brownies. These delectable treats combine the creamy sweetness of condensed milk with the rich, chocolatey goodness of brownies for a mouthwatering dessert that will leave you craving more. Whether you’re a baking novice or a seasoned pro, this simple and straightforward recipe is sure to satisfy your sweet tooth.

So, roll up your sleeves, gather your ingredients, and get ready to create a batch of irresistibly decadent condensed milk brownies that will have everyone asking for seconds.

Condensed Milk Brownie Recipe: Step by Step Guide



The key to making delicious condensed milk brownies lies in using the right ingredients. Let’s go through each essential component:

Sweetened Condensed Milk

Sweetened condensed milk adds richness and sweetness to the brownies.

Cocoa Powder

Cocoa powder provides the rich chocolate flavor in the brownies.

All-purpose Flour

All-purpose flour helps to give structure to the brownies.

Baking Powder

Baking powder helps the brownies rise and become light and fluffy.


A pinch of salt enhances the chocolate flavor in the brownies.


Butter adds moisture and richness to the brownies.


Eggs help bind the ingredients together and provide structure.

Vanilla Extract

Vanilla extract enhances the overall flavor profile of the brownies.


Follow these simple steps to prepare delicious brownies using condensed milk:

Preheat Oven

Preheat the oven to 350°F (175°C) and grease a baking pan.

Melt Butter And Chocolate

Melt butter and chocolate in a heatproof bowl over simmering water.

Whisk Dry Ingredients

Whisk together flour, cocoa powder, and salt in a separate bowl.

Add Condensed Milk, Eggs, And Vanilla

Combine condensed milk, eggs, and vanilla in a mixing bowl.

Mix Wet And Dry Ingredients

Gradually add the dry ingredients into the wet mixture and stir until smooth.

Pour Batter Into Pan

Pour the batter into the prepared pan and spread evenly.


Bake in the preheated oven for 25-30 minutes until a toothpick comes out clean.

Cool And Serve

Cool the brownies in the pan, then cut into squares and serve.


Enhance the classic condensed milk brownie recipe with these delectable variations to satisfy different taste preferences. Whether you’re a fan of Nutella, peanut butter, salted caramel, or mint chocolate, there’s a brownie variation to suit everyone’s cravings.

Nutella Swirl Brownies

Add a delightful twist to the condensed milk brownie recipe by incorporating a generous swirl of Nutella into the batter. The rich and creamy hazelnut-chocolate flavor of Nutella creates a luscious marbling effect, elevating the brownies to a whole new level of indulgence.

Peanut Butter Brownies

For a nutty and savory kick, mix creamy peanut butter into the condensed milk brownie batter. The fusion of chocolate and peanut butter delivers a delightful contrast of flavors, making these brownies an irresistible treat for peanut butter enthusiasts.

Salted Caramel Brownies

Indulge in the perfect balance of sweet and salty with the addition of salted caramel to the classic condensed milk brownie recipe. The gooey, buttery caramel swirls through the fudgy brownie batter, offering a luxurious and decadent flavor experience.

Mint Chocolate Brownies

Infuse a refreshing burst of mint into the condensed milk brownie batter to create a delightful combination of cool mint and rich chocolate. The vibrant green swirls add a pop of color and a refreshing taste to these decadent brownies.

Condensed Milk Brownie Recipe: Step by Step Guide



Tips for Making the Perfect Condensed Milk Brownies

Here are some essential tips to ensure your condensed milk brownies turn out perfectly every time:

Line The Pan With Parchment Paper

Use parchment paper to line the baking pan, allowing for easy removal and clean slicing of the brownies.

Do Not Overmix The Batter

Be gentle when combining the ingredients. Overmixing can result in dense and tough brownies.

Use A Toothpick To Check If The Brownies Are Done

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready.

Let The Brownies Cool Completely Before Cutting

Allow the brownies to cool in the pan before cutting. This helps them set and ensures clean, neat slices.

Condensed Milk Brownie Recipe: Step by Step Guide



Elevate your baking game with this delightful condensed milk brownie recipe. Simple steps, rich flavors, and irresistible aroma await you. Enjoy the indulgent goodness of homemade brownies with a twist. Unleash your creativity in the kitchen and treat yourself to a decadent dessert experience.

Happy baking!

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