Cookies And Cream Cinnamon Rolls Recipe: Step by Step Guide

Cookies And Cream Cinnamon Rolls Recipe: Step by Step Guide

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Indulge in delicious Cookies and Cream Cinnamon Rolls with this step-by-step recipe guide. Perfect for breakfast or dessert, these rolls combine the flavors of cookies and cream with a classic cinnamon roll.

The rich, creamy filling is swirled into the soft, fluffy dough, creating a decadent treat that is sure to impress your family and friends. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees mouthwatering results.

Get ready to elevate your baking game with these irresistible Cookies and Cream Cinnamon Rolls!

Cookies And Cream Cinnamon Rolls Recipe: Step by Step Guide



Discover the secret to perfect cookies and cream cinnamon rolls with this step-by-step guide. Unveil the magic of combining simple ingredients for a delightful treat that will tantalize your taste buds. Master the art of baking with this easy-to-follow recipe.

Ingredients play a crucial role in any recipe and the Cookies and Cream Cinnamon Rolls Recipe is no exception. To make these delicious cinnamon rolls, you need to have the right ingredients that will give the dish its unique taste and texture. Let’s take a look at what you’ll need.

For The Dough:

  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm milk
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 4 ½ cups all-purpose flour
  • 1 teaspoon salt

For The Filling:

  • 1 cup crushed chocolate sandwich cookies
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon

For The Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk
The dough consists of yeast, warm milk, sugar, melted butter, eggs, flour, and salt. This combination creates a soft and chewy texture that complements the filling’s sweetness. The filling, on the other hand, is made up of crushed chocolate sandwich cookies, softened butter, brown sugar, and cinnamon. It’s a perfect combination of sweet and crunchy that will make your taste buds dance. Lastly, the cream cheese frosting is a blend of cream cheese, butter, powdered sugar, vanilla extract, and milk. This creamy, tangy frosting adds a perfect finishing touch to the cinnamon rolls. With these ingredients in hand, you’re ready to make some mouth-watering Cookies and Cream Cinnamon Rolls.



Making The Dough

Step 1: Combine warm milk, yeast, and sugar in a bowl.

Step 2: Let it sit for 5 minutes until foamy.

Step 3: Add melted butter, egg, flour, and salt.

Step 4: Knead until the dough is smooth and elastic.

Preparing The Filling

Step 1: Mix softened butter, sugar, and cinnamon.

Step 2: Spread the filling evenly over the rolled-out dough.

Step 3: Sprinkle crushed cookies on top of the filling.

Rolling And Cutting The Cinnamon Rolls

Step 1: Roll the dough into a log shape.

Step 2: Slice the log into individual rolls.

Step 3: Place the rolls in a baking dish and let them rise.

Step 4: Bake until golden brown and enjoy!


When it’s time to assemble the cookies and cream cinnamon rolls, you’re just steps away from enjoying these delightful treats. This is where the magic happens as you layer the delicious filling onto the dough, roll it up, and bake it to perfection. Let’s dive into the exciting process of assembling these mouthwatering cookies and cream cinnamon rolls.


First, prepare the filling by mixing crushed chocolate cookies and brown sugar in a bowl. Spread softened butter over the rolled-out dough, then generously sprinkle the cookie and sugar mixture on top. This step ensures that every bite is filled with the irresistible cookies and cream flavor.

Rolling Up The Cinnamon Rolls

Once the filling is evenly distributed, carefully roll the dough into a tight log. To make this process easier, use a sharp knife to slice the log into individual rolls. This step sets the stage for the delightful swirls of cookies and cream in every bite.

Baking The Cinnamon Rolls

Place the assembled cinnamon rolls onto a baking sheet, allowing them room to expand as they bake. Set the oven to the recommended temperature and let the sweet aroma fill your kitchen as the rolls turn golden brown. When the timer dings, it’s time to savor the warm, gooey cookies and cream cinnamon rolls straight from the oven.

Cookies And Cream Cinnamon Rolls Recipe: Step by Step Guide


Cream Cheese Frosting

This Cookies and Cream Cinnamon Rolls recipe is topped with a luscious Cream Cheese Frosting. Make it step by step and enjoy the perfect blend of cinnamon, cream and cookies in every bite!

Mixing The Ingredients

Applying The Frosting


The presentation of your Cookies and Cream Cinnamon Rolls is a crucial part of the overall experience. A beautifully plated dish can elevate the dining experience and make it more enjoyable. Let’s take a closer look at how you can present and serve your delicious cinnamon rolls to impress your guests.

Plating The Cinnamon Rolls

When it comes to plating your Cookies and Cream Cinnamon Rolls, it’s essential to focus on aesthetics and balance. Here are a few tips for creating an eye-catching presentation:

  • Place the cinnamon rolls on a decorative platter or serving dish to showcase their delicious appearance.
  • Sprinkle some crushed cookies on top of the rolls for an added touch of elegance and texture.
  • Drizzle a generous amount of cream cheese icing over the rolls, allowing it to cascade down the sides for a visually appealing effect.

Serving Suggestions

When serving your Cookies and Cream Cinnamon Rolls, consider offering a variety of accompaniments to enhance the overall experience:

  • Freshly brewed coffee or hot chocolate can complement the sweet flavors of the cinnamon rolls.
  • Fresh berries or a fruit salad can provide a refreshing contrast to the rich and indulgent nature of the dessert.
  • A scoop of vanilla ice cream can be a delightful addition for those who enjoy a decadent treat.


Indulge in the delightful twist of Cookies and Cream Cinnamon Rolls with this easy-to-follow recipe guide. Elevate your baking skills with a step-by-step process for creating these delectable treats.

Customizing The Recipe

Customizing the recipe allows you to put your own unique spin on the classic cookies and cream cinnamon rolls. Here are a few ideas to customize the recipe to your liking:

  • Add chopped nuts, such as pecans or walnuts, for a crunchy texture and nutty flavor.
  • Drizzle caramel sauce over the rolls before serving for a sweet and gooey twist.
  • Swap out the cream cheese frosting for a vanilla glaze for a simpler, yet equally delicious, topping.

Alternative Flavors

Experimenting with alternative flavors can take these cookies and cream cinnamon rolls to the next level. Consider trying the following variations:

  1. Replace the chocolate cookies with your favorite flavored cookies, such as peanut butter or mint chocolate, for a different taste experience.
  2. Use different extracts in the dough, such as almond or coconut, to infuse unique flavors into the rolls.
  3. For a fruity twist, incorporate crushed freeze-dried berries into the filling for a burst of tangy sweetness.
Cookies And Cream Cinnamon Rolls Recipe: Step by Step Guide



Incorporating the rich flavors of cookies and cream into classic cinnamon rolls adds a delightful twist to this beloved treat. With simple steps and readily available ingredients, you can easily recreate this delectable recipe at home. Elevate your baking game and treat yourself to the irresistible combination of cookies, cream, and cinnamon.

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