Cookies And Cream Popsicle Recipe: Step by Step Guide

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Create delicious Cookies and Cream Popsicles by following this easy step-by-step guide. The recipe is simple and perfect for summer treats.

Popsicles are a favorite treat for many people, and this homemade version is sure to be a hit with both kids and adults alike. The combination of creamy vanilla ice cream and crunchy chocolate cookies makes for a delightful frozen dessert that is both refreshing and satisfying.

Whether you’re hosting a summer party or just want a sweet treat to enjoy on a hot day, these Cookies and Cream Popsicles are a great choice. Follow along to learn how to make this tasty frozen treat at home.

Cookies And Cream Popsicle Recipe: Step by Step Guide



This cookies and cream popsicle recipe requires only a few simple ingredients, including heavy cream, condensed milk, and crushed cookies. Follow this step-by-step guide to make these delicious treats at home.

Ingredients are the heart of any recipe, and the Cookies And Cream Popsicle Recipe is no exception. To make this delicious treat, you will need to gather the following ingredients:


To make this recipe, you will need 12 chocolate sandwich cookies. These cookies will be crushed and incorporated into the popsicle mixture to add a crunchy texture to the popsicles.


To make the creamy base for the popsicles, you will need 1 cup of heavy cream. This cream will be mixed with milk to create the perfect consistency for the popsicles.


To sweeten the popsicles, you will need 1/3 cup of granulated sugar. This sugar will be added to the milk and cream mixture and mixed until fully dissolved.


To create the perfect consistency for the popsicles, you will need 1 cup of whole milk. This milk will be mixed with the cream and sugar mixture to create a smooth and creamy base.

Vanilla Extract

To add a touch of flavor to the popsicles, you will need 1 teaspoon of vanilla extract. This extract will be added to the milk and cream mixture and mixed until fully incorporated. Now that you have all of your ingredients ready, it’s time to move on to the next step in the Cookies And Cream Popsicle Recipe: creating the popsicle mixture.

Equipment Needed

Before starting the cookies and cream popsicle recipe, make sure you have the following equipment ready.

Popsicle Molds

  • Choose molds with fun shapes for a delightful treat.
  • Ensure the molds are clean and dry before pouring the mixture.

Blender Or Food Processor

  • Use a blender or food processor to mix the ingredients smoothly.
  • Blend the cookies and cream mixture until it’s well combined.

Mixing Bowl

  • Select a mixing bowl large enough to hold all the ingredients.
  • Combine the cream, cookies, and other ingredients in the bowl.


  • Use a spatula to scrape down the sides of the blender or bowl.
  • Ensure all ingredients are well incorporated with the spatula.


Preparation is key when it comes to making delicious cookies and cream popsicles. Follow these simple steps to create a delightful frozen treat that everyone will enjoy.

Crushing The Cookies

To begin, gather your favorite chocolate sandwich cookies and place them in a resealable plastic bag. Using a rolling pin, crush the cookies into small, bite-sized pieces. Be sure to leave some larger chunks for added texture.

Mixing The Ingredients

Next, in a large mixing bowl, combine heavy cream, sweetened condensed milk, and vanilla extract. Whisk the ingredients together until they are well blended and smooth. Then, gently fold in the crushed cookies, ensuring that they are evenly distributed throughout the mixture.

Pouring The Mixture Into Molds

Once the cookies and cream mixture is well combined, carefully pour it into popsicle molds, filling each one to the top. Insert popsicle sticks into the center of each mold, making sure they are secure but not touching the bottom. Place the molds in the freezer and allow them to freeze completely, typically for about 4-6 hours or overnight.


When it comes to making cookies and cream popsicles, freezing is a crucial step to ensure the perfect texture and taste. Here’s a step-by-step guide to the freezing process:

Inserting Popsicle Sticks

To prepare the popsicles for freezing, carefully insert popsicle sticks into each mold, ensuring they are positioned centrally to allow for easy handling once frozen.

Freezing Time

Place the filled popsicle molds in the freezer and let them freeze for at least 4-6 hours. For best results, it’s recommended to leave them overnight to ensure they are completely frozen.


When it comes to decorating your cookies and cream popsicles, the possibilities are endless. Adding a touch of creativity to the presentation can elevate the visual appeal and overall experience of enjoying these delightful frozen treats. From optional toppings to drizzling with chocolate sauce, here are some simple yet impressive ways to decorate your popsicles.

Optional Toppings

One of the most enjoyable aspects of making cookies and cream popsicles is the ability to customize them with a variety of optional toppings. Whether you prefer a classic touch or want to experiment with unique flavors, the following toppings can take your popsicles to the next level:

  • Sprinkles
  • Crushed Oreo cookies
  • Shredded coconut
  • Chopped nuts (such as almonds or peanuts)
  • Mini chocolate chips

Drizzle With Chocolate Sauce

For an indulgent finishing touch, consider drizzling your cookies and cream popsicles with rich, velvety chocolate sauce. The combination of creamy vanilla, crunchy cookie pieces, and decadent chocolate creates a harmonious blend of flavors and textures that is sure to delight your taste buds. To achieve the perfect drizzle, follow these simple steps:

  1. Prepare a batch of homemade or store-bought chocolate sauce.
  2. Allow the popsicles to slightly thaw for a few minutes to make the drizzling process easier.
  3. Using a spoon or a piping bag, carefully drizzle the chocolate sauce over the popsicles in a decorative pattern.
  4. Place the popsicles back in the freezer for a few minutes to allow the chocolate sauce to set.
Cookies And Cream Popsicle Recipe: Step by Step Guide



When it comes to ensuring the longevity and quality of your delectable cookies and cream popsicles, proper storage is key. By following the right storage practices, you can enjoy these delightful frozen treats for an extended period. Let’s explore the best ways to store your homemade cookies and cream popsicles to maintain their taste and texture.

Proper Storage

After preparing your cookies and cream popsicles, it’s crucial to store them properly to preserve their flavor and consistency. By following the recommended storage methods, you can ensure that these frozen delights remain as delicious as the day you made them.

Shelf Life

When stored correctly, cookies and cream popsicles can maintain their quality for a considerable period. Understanding the shelf life of these frozen treats is essential for planning your consumption and ensuring that they are enjoyed at their best.

Enjoying Your Popsicles

Savor the delectable Cookies and Cream Popsicle recipe with this easy step-by-step guide. Indulge in the creamy goodness of these homemade treats. Enjoy making and sharing these delightful frozen desserts with your loved ones.

Serving Suggestions

Pair your cookies and cream popsicles with fresh fruit for a balanced treat.

Try serving them with a drizzle of chocolate sauce for an extra indulgent touch.

Fun Ways To Customize

Add crushed cookies on top for a crunchy twist.

Experiment with different flavored cookies for a unique taste experience.

Once your cookies and cream popsicles are frozen, it’s time to enjoy them!

Serve them on a hot day for a refreshing treat that will cool you down.

Cookies And Cream Popsicle Recipe: Step by Step Guide



Incorporate this delectable cookies and cream popsicle recipe into your summer treats. With its simple steps and delightful flavors, it’s sure to become a favorite. Whether you’re hosting a party or just craving a sweet treat, these popsicles will be a hit.

Enjoy the creamy, crunchy goodness!

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