Cooks Country Peach Pie Recipe: Step by Step Guide

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Learn to make a delicious Peach Pie with the Cooks Country recipe by following this step-by-step guide. Perfect for any occasion!

Peach pie is a classic dessert that never fails to impress. With its flaky crust and juicy peach filling, it’s a favorite among many. If you’re looking to recreate this timeless treat at home, look no further than the Cooks Country Peach Pie recipe.

In this blog post, we’ll provide you with a detailed step-by-step guide on how to make this mouthwatering dessert from scratch. So, grab your apron and get ready to bake up a storm!

Cooks Country Peach Pie Recipe: Step by Step Guide



For the Pie Crust:

  • All-purpose flour
  • Granulated sugar
  • Salt
  • Unsalted butter
  • Vegetable shortening
  • Ice water

For the Peach Filling:

  • Fresh peaches, peeled and sliced
  • Lemon juice
  • Granulated sugar
  • Light brown sugar
  • Ground cinnamon
  • Cornstarch

For the Topping:

  • All-purpose flour
  • Granulated sugar
  • Light brown sugar
  • Salt
  • Unsalted butter

Equipment Needed

Prepare the essential equipment for making Cook’s Country Peach Pie Recipe: pie dish, mixing bowls, rolling pin, and pastry cutter. Having these tools ready will streamline the pie-making process and ensure a successful outcome.

Equipment Needed Pie Dish To make the Cooks Country Peach Pie Recipe, you will need a pie dish for baking. Mixing Bowls Prepare the pie filling and dough by using mixing bowls to combine the ingredients. Pastry Blender A pastry blender is essential for cutting the butter into the flour for the perfect pie crust texture.

Preparing The Pie Crust

When it comes to making a delicious peach pie, a flaky and buttery crust is the foundation of a perfect dessert. The process of preparing the pie crust involves making the dough, rolling it out, and carefully assembling it in the pie dish. Here is a step-by-step guide to help you create the perfect pie crust for the Cooks Country Peach Pie Recipe.

Making The Dough

To begin, gather the ingredients for the pie crust, including all-purpose flour, salt, unsalted butter, and ice water. In a large bowl, combine the flour and salt. Next, cut the cold butter into small pieces and add it to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs. Gradually add the ice water and mix until the dough comes together.

Rolling Out The Dough

Once the dough has formed, divide it into two equal portions and shape each into a disk. Lightly flour a work surface and roll out one disk of dough into a circle, ensuring it is large enough to fit into the pie dish with some overhang. Gently transfer the rolled-out dough to the pie dish, pressing it into the bottom and sides.

Cooks Country Peach Pie Recipe: Step by Step Guide


Creating The Peach Filling

Cook’s Country Peach Pie is a delightful summer treat that captures the essence of ripe, juicy peaches in a flaky, golden crust. The first step in creating this delicious pie is preparing the perfect peach filling. From selecting the right peaches to mixing the filling, each step is crucial in achieving a pie that’s bursting with fresh peach flavor.

Selecting The Right Peaches

When making the peach filling for Cook’s Country Peach Pie, it’s essential to choose ripe, yet firm, peaches. Look for peaches that yield slightly to gentle pressure when squeezed, indicating that they are ripe and juicy. Avoid overripe peaches as they may result in a mushy filling. Additionally, opt for peaches that have a sweet fragrance, as this is a sign of ripeness and flavor.

Mixing The Filling

Once you have selected the perfect peaches, it’s time to mix the filling for the pie. Begin by peeling and slicing the peaches, discarding the pits. In a large bowl, combine the sliced peaches with sugar, flour, and a touch of lemon juice. This mixture will create a luscious and flavorful filling for the pie. Ensure that the peach slices are evenly coated with the sugar and flour to create a cohesive filling that will hold together when baked.

Assembling The Pie

Assembling the pie is where the magic happens. This is when all the flavors and textures come together to create a delicious masterpiece. In this step-by-step guide, we will walk you through the process of assembling the perfect peach pie, ensuring that every layer is just right.

Adding The Filling

Start by preheating the oven to 375°F. Roll out the bottom pie crust and place it in a 9-inch pie plate. Spread the prepared peach filling evenly over the crust, ensuring that it reaches all the edges. This is the heart of the pie, so make sure it’s evenly distributed for consistent flavor in every bite.

Applying The Topping

Once the filling is in place, it’s time to apply the topping. Whether you’re using a lattice crust or a full top crust, carefully lay it over the peach filling. Crimp the edges to seal the pie and create a beautiful finish. Don’t forget to vent the top crust to allow steam to escape during baking.

Cooks Country Peach Pie Recipe: Step by Step Guide


Baking The Pie

Baking the pie is the crucial step in creating the perfect peach pie. The sweet aroma of ripe peaches and the flaky crust will soon fill your kitchen. Follow these steps to ensure that your peach pie bakes to perfection.

Preheating The Oven

Before you begin assembling your pie, preheat your oven to 425°F (220°C). This ensures that the oven is at the ideal temperature to bake the pie and achieve a golden, flaky crust.

Monitoring The Baking

Once the pie is in the oven, it’s important to keep a close eye on it. Check the pie after 25 minutes of baking to ensure that the crust is browning evenly. If one side is browning faster, rotate the pie to ensure even baking. Keep an eye on the pie until the crust is a rich, golden brown and the peach filling is bubbling gently.

Final Touches

Add the final touches to your Cooks Country Peach Pie with a sprinkle of sugar on the crust. Then, bake until golden brown for a delicious homemade dessert.

Final Touchesfinal touches that will make it truly irresistible.

Cooling The Pie

cool on a wire rack for at least 2 hours.

Serving And Enjoying

freshly whipped cream. Whether enjoyed as a standalone dessert or with a scoop of vanilla ice cream, this peach pie is sure to impress.


The Cook’s Country Peach Pie Recipe is a must-try for anyone who loves the sweet and tangy flavors of fresh peaches. With its step-by-step guide, even novice bakers can easily whip up a delicious pie that will impress family and friends.

This recipe is a perfect addition to any summer gathering or holiday feast. So, go ahead and give it a try, and enjoy the mouth-watering taste of homemade peach pie!

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